Chef De Cuisine
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Evvai And Tuju Become First-Ever Latin American Restaurants To Earn 3 Michelin Stars
Truly an exciting milestone for two Brazilian eateries, Evvai and Tuju, which received 3 Michelin stars for the first time.
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"Khana Khane De Na Pehle": Chef Sanjeev Kapoor Turns Waiter For Boman Irani, Video Goes Viral
Chef Sanjeev Kapoor turned waiter for actor Boman Irani and asked for tips. The exchange that followed was pure gold.
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Chef Sanjeev Kapoor Named "Top Agri-Food Pioneer" By World Food Prize Foundation
Chef Sanjeev Kapoor has been recognised as a "Top Agri-Food Pioneer" by the World Food Prize Foundation. The awards ceremony was held in Iowa, USA, recently.
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A Look At The Kitchen Brigade: Why Restaurant Kitchens Run Like Military Units
Wondering what exactly a sous chef does? This role is one of many of the "kitchen brigade" - a formal, hierarchical system that divides responsibilities in a kitchen.
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Oscars 2023: A Sneak Peek At The Delectable Menu That Satisfied Hollywood's Finest
Wolfgang Puck, the chef in charge of the Oscars menu for the 29th year running, described the meal as a lavish spread of delicacies and top-quality champagne.
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Pop-Up Restaurant On Mount Everest: Unbelievable But True
For food lovers there are no set boundaries and this saying goes hand in hand for Chef James Sharman, protg of Tom Aikens and Chef de Partie at Noma in Copenhagen, who will be presenting a series of pop-up dinners. The next one is, hold your breath, at Mount Everest. Yes, you heard that right.
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Indian Chef Aarthi Sampath Wins US-Based Culinary Show
Aarthi Sampath, the Chef De Cuisine (head chef) of Michelin-starred chef Vikas Khanna's Junoon Restaurant in New York, has won the American competition-based reality show "CHOPPED".
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Tandoori Portobello Hotpot with Walnut Dust
A cheesy blend of mushrooms and makhni gravy, served tandoori-style. The walnut crumbs add a lovely crunch to the texture.
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Sarson Ki Gilawat with Corn and Cheese Tostadas
This fancy dish is a spinach kebab served with some divine tostadas! Don't miss out on the masala popcorn.
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Kozhikodan Biryani
Kozhikode also known as Calicut is a city in Kerala. This biryani recipe comes from down south. Rice cooked with chicken, spices and topped with boiled eggs.
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Evvai And Tuju Become First-Ever Latin American Restaurants To Earn 3 Michelin Stars
Truly an exciting milestone for two Brazilian eateries, Evvai and Tuju, which received 3 Michelin stars for the first time.
-
"Khana Khane De Na Pehle": Chef Sanjeev Kapoor Turns Waiter For Boman Irani, Video Goes Viral
Chef Sanjeev Kapoor turned waiter for actor Boman Irani and asked for tips. The exchange that followed was pure gold.
-
Chef Sanjeev Kapoor Named "Top Agri-Food Pioneer" By World Food Prize Foundation
Chef Sanjeev Kapoor has been recognised as a "Top Agri-Food Pioneer" by the World Food Prize Foundation. The awards ceremony was held in Iowa, USA, recently.
-
A Look At The Kitchen Brigade: Why Restaurant Kitchens Run Like Military Units
Wondering what exactly a sous chef does? This role is one of many of the "kitchen brigade" - a formal, hierarchical system that divides responsibilities in a kitchen.
-
Oscars 2023: A Sneak Peek At The Delectable Menu That Satisfied Hollywood's Finest
Wolfgang Puck, the chef in charge of the Oscars menu for the 29th year running, described the meal as a lavish spread of delicacies and top-quality champagne.
-
Pop-Up Restaurant On Mount Everest: Unbelievable But True
For food lovers there are no set boundaries and this saying goes hand in hand for Chef James Sharman, protg of Tom Aikens and Chef de Partie at Noma in Copenhagen, who will be presenting a series of pop-up dinners. The next one is, hold your breath, at Mount Everest. Yes, you heard that right.
-
Indian Chef Aarthi Sampath Wins US-Based Culinary Show
Aarthi Sampath, the Chef De Cuisine (head chef) of Michelin-starred chef Vikas Khanna's Junoon Restaurant in New York, has won the American competition-based reality show "CHOPPED".
-
Tandoori Portobello Hotpot with Walnut Dust
A cheesy blend of mushrooms and makhni gravy, served tandoori-style. The walnut crumbs add a lovely crunch to the texture.
-
Sarson Ki Gilawat with Corn and Cheese Tostadas
This fancy dish is a spinach kebab served with some divine tostadas! Don't miss out on the masala popcorn.
-
Kozhikodan Biryani
Kozhikode also known as Calicut is a city in Kerala. This biryani recipe comes from down south. Rice cooked with chicken, spices and topped with boiled eggs.
