Cashew Powder

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  Anushka Sharma's Mid-Day Snack Is All Things Healthy And Fulfilling - See Pic

  Anushka shared a picture of a plate containing ingredients like Greek yogurt, almond powder, cashew nut, pumpkin seed powder, honey, and berries. Take a look below for the post.

• Sweet Potato and Quinoa Bowl

  An easy, one pot meal with sweet potato, coconut nuts and quinoa for when you are too lazy to cook. Great for those looking out for a healthy bite without hassle.

• Malabar Fish Biryani

  This classic Malabar Fish Biryani can be devoured at all times. Enjoy the delicious taste of this ever-charming dish.

• Sri Lankan Cashew and Green Peas Curry (Kaju Maluwa)

  Cashew is an integral part of Sri Lankan cuisine. This delectable curry is made with sweet green peas, mild spices and creamy cashew paste.

• Bhuna Mushroom (My Yellow Table)

  Button mushrooms and exquisite shiitake mushrooms are cooked in a flavourful blend of masalas along with cashew nut paste.

• Mawe Ka Bhutta

  The perfect Independence Day dessert, this tricolor treat makes brilliant use of India's vibrant colours and flavours.

• Khus Khus Roll

  A delicious tricoloured Indian dessert, it is filled with pistachios, mango and khus khus.

• Sheer Korma

  This creamy dessert is ideal for every festive occasion.The crunch of roasted nuts and raisins in each bite and cardamom-infused milk base can be achieved in a short 5-step recipe.

• Eggless Almond and Cashew Cake

  A soft, spongy and quick cake with traces of all things nutty and all things good.

• Paneer Lasagna With Kadahi Sabzi Ratatouille

  Ever fancied a paneer lasagna? Here you have Indian vegetarian food redefined. Follow to cook some brilliant fusion food yourself.

• Makhni Paneer Biryani

  Fried paneer cubes doused in a creamy gravy, layered with rice and cooked 'dum' style.

• Vangi Bhaat

  An authentic rice recipe from Maharashtra with coconut, cashews, freshly ground spice powder and brinjal.

• Vegetable Kandhari

  Vegetable dumplings bathed in a tangy tomato gravy with fresh cream.

• Cardamom Lamb Curry

  Gorgeous pieces of lamb chops roasted in a hint of ghee, caramelized onions, bay leaves, onion and ginger. Then doused in a thick and luscious cardamom infused yogurt curry, this dish is a real showstopper!

• Andhra Style Chicken Curry

  Chef Srinu from the Southern Spice restaurant shows Aditya Bal how to cook Andhra style chicken curry which is spicy and goes best with steamed rice.