Bread Recipes
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This 700-Year-Old Maharashtrian Cuisine Has Stayed Mostly Hidden, Even From Mumbai
- Tuesday April 14, 2026
- Written by Tanmaya Kothari
Pathare Prabhu cuisine, a 700-year-old Maharashtrian culinary tradition, remains largely private and seafood-focused, unique to Mumbai's earliest settlers.
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food.ndtv.com
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How To Make High-Protein Bombay Sandwich In Just 15 Minutes
- Tuesday April 7, 2026
- Written by Vaishali Kapila
A high-protein Bombay sandwich replaces or enhances traditional ingredients with protein-rich elements such as besan, yoghurt and nutrient-dense fillings.
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food.ndtv.com
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10 Chocolate Recipes That Make Easter More Interesting Than Eggs
- Monday March 30, 2026
- Written by Tanmaya Kothari, Edited by Neha Grover
These easy chocolate treats bring variety and joy to Easter celebrations, encouraging home cooking beyond the usual chocolate eggs.
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food.ndtv.com
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Noodles To Kheer, 12 Foods From Thousands Of Years Ago That We Still Eat
- Wednesday March 25, 2026
- Written by Tanmaya Kothari, Edited by Neha Grover
Dishes such as sushi, injera, and roast meat have survived millennia, illustrating enduring food traditions tied to culture and identity.
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food.ndtv.com
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This Beginner-Friendly Sourdough Recipe Is Easier Than You Think
- Tuesday March 24, 2026
- Written by Tanmaya Kothari, Edited by Neha Grover
A simple sourdough recipe includes bulk fermentation, cold proofing, and baking in a preheated Dutch oven for a crusty artisan loaf.
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food.ndtv.com
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You Need Five Types Of Dals To Make Rajasthani-Special Panchmela Dal (Recipe Inside)
- Monday March 23, 2026
- Written by Payal, Edited by Neha Grover
This dal features toor, moong, chana, urad, and masoor lentils cooked together with a spiced onion-tomato tadka. It pairs well with rice or Indian breads like roti and baati.
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food.ndtv.com
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Which City Is Known As The "Baklava Capital Of The World"?
- Thursday March 19, 2026
- Written by Tanmaya Kothari
Gaziantep in Turkey is renowned as the baklava capital, famed for its centuries-old tradition and unique Antep pistachios that give its baklava a distinctive flavor and texture.
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food.ndtv.com
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Viral Recipe: Whip Up Soft, Fluffy Doughnuts In 5 Minutes With Just 3 Ingredients
- Sunday March 1, 2026
- Edited by Jigyasa Kakwani
To instantly satisfy your doughnut cravings at home, all you need are a few bread slices, some milk, and a bit of chocolate.
-
food.ndtv.com
-
This 700-Year-Old Maharashtrian Cuisine Has Stayed Mostly Hidden, Even From Mumbai
- Tuesday April 14, 2026
- Written by Tanmaya Kothari
Pathare Prabhu cuisine, a 700-year-old Maharashtrian culinary tradition, remains largely private and seafood-focused, unique to Mumbai's earliest settlers.
-
food.ndtv.com
-
How To Make High-Protein Bombay Sandwich In Just 15 Minutes
- Tuesday April 7, 2026
- Written by Vaishali Kapila
A high-protein Bombay sandwich replaces or enhances traditional ingredients with protein-rich elements such as besan, yoghurt and nutrient-dense fillings.
-
food.ndtv.com
-
10 Chocolate Recipes That Make Easter More Interesting Than Eggs
- Monday March 30, 2026
- Written by Tanmaya Kothari, Edited by Neha Grover
These easy chocolate treats bring variety and joy to Easter celebrations, encouraging home cooking beyond the usual chocolate eggs.
-
food.ndtv.com
-
Noodles To Kheer, 12 Foods From Thousands Of Years Ago That We Still Eat
- Wednesday March 25, 2026
- Written by Tanmaya Kothari, Edited by Neha Grover
Dishes such as sushi, injera, and roast meat have survived millennia, illustrating enduring food traditions tied to culture and identity.
-
food.ndtv.com
-
This Beginner-Friendly Sourdough Recipe Is Easier Than You Think
- Tuesday March 24, 2026
- Written by Tanmaya Kothari, Edited by Neha Grover
A simple sourdough recipe includes bulk fermentation, cold proofing, and baking in a preheated Dutch oven for a crusty artisan loaf.
-
food.ndtv.com
-
You Need Five Types Of Dals To Make Rajasthani-Special Panchmela Dal (Recipe Inside)
- Monday March 23, 2026
- Written by Payal, Edited by Neha Grover
This dal features toor, moong, chana, urad, and masoor lentils cooked together with a spiced onion-tomato tadka. It pairs well with rice or Indian breads like roti and baati.
-
food.ndtv.com
-
Which City Is Known As The "Baklava Capital Of The World"?
- Thursday March 19, 2026
- Written by Tanmaya Kothari
Gaziantep in Turkey is renowned as the baklava capital, famed for its centuries-old tradition and unique Antep pistachios that give its baklava a distinctive flavor and texture.
-
food.ndtv.com
-
Viral Recipe: Whip Up Soft, Fluffy Doughnuts In 5 Minutes With Just 3 Ingredients
- Sunday March 1, 2026
- Edited by Jigyasa Kakwani
To instantly satisfy your doughnut cravings at home, all you need are a few bread slices, some milk, and a bit of chocolate.
-
food.ndtv.com