Bread Cancer
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No Need To Panic About Chemicals In Bread: AIIMS Director
- Friday May 27, 2016
- India News | Indo-Asian News Service
There is no need to panic about the presence of chemicals like potassium bromate and potassium iodate in the pre-packaged daily bread, but excess of anything should be avoided, AIIMS director MC Mishra said on Thursday.
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www.ndtv.com
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Safe To Eat Bread, Says Food Regulator FSSAI
- Thursday May 26, 2016
- India News | Written by Hridayesh Joshi, Ketki Angre
A day after a Centre for Science and Environment report said that everyday bakery items could have cancer causing substances like potassium bromate, the Food Safety Standards Association of India or FSSAI has said there is no need to panic.
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www.ndtv.com
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FSSAI Proposes Ban on Cancer-Causing Additive Found in Bread: Doctors React
- Wednesday May 25, 2016
- Shivangana Vasudeva, NDTV
Potassium Bromate is being used by the industry since a long time. It was during the 1980s when health organisations and particularly WHO(World Health Organisation)recognised that it may have the potential to cause cancer.
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food.ndtv.com
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No Need To Panic About Chemicals In Bread: AIIMS Director
- Friday May 27, 2016
- India News | Indo-Asian News Service
There is no need to panic about the presence of chemicals like potassium bromate and potassium iodate in the pre-packaged daily bread, but excess of anything should be avoided, AIIMS director MC Mishra said on Thursday.
-
www.ndtv.com
-
Safe To Eat Bread, Says Food Regulator FSSAI
- Thursday May 26, 2016
- India News | Written by Hridayesh Joshi, Ketki Angre
A day after a Centre for Science and Environment report said that everyday bakery items could have cancer causing substances like potassium bromate, the Food Safety Standards Association of India or FSSAI has said there is no need to panic.
-
www.ndtv.com
-
FSSAI Proposes Ban on Cancer-Causing Additive Found in Bread: Doctors React
- Wednesday May 25, 2016
- Shivangana Vasudeva, NDTV
Potassium Bromate is being used by the industry since a long time. It was during the 1980s when health organisations and particularly WHO(World Health Organisation)recognised that it may have the potential to cause cancer.
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food.ndtv.com