Boondi Laddu
- All
- News
- Web Stories
-
Basant Panchami 2022: 5 Yellow-Coloured Sweets For The Festive Fare (Recipes Inside)
As Basant Panchami 2022 is just around the corner, we bring some of our favourite yellow-coloured sweets that are sure to make the celebration an indulgent affair for you.
-
Watch: How Motichoor Laddu Is Made By Halwais: Difference Between Motichoor Laddu And Boondi Laddu
Made from tiny sweet boondis, this laddus name literally translates to crushed pearls, and the translation does justice to the sweet delight! But, do you know how exactly is this famous laddu made?
-
Hanuman Jayanti 2021: How To Make Classic Motichoor Ladoo For The Celebrations
The word 'motichoor' literally translates to crushed pearls, which signifies the soft and juicy boondi globules dipped in sugar syrup.
-
Boondi ke Ladoo (Laddu)
Boondi ke Ladoo (Boondi ke Laddu) is a very famous Indian dessert, usually made during festive times like Diwali or at Indian weddings. A sweet treat with cashews, raisins, saffron and the light flavor of cardamom.
-
Basant Panchami 2022: 5 Yellow-Coloured Sweets For The Festive Fare (Recipes Inside)
As Basant Panchami 2022 is just around the corner, we bring some of our favourite yellow-coloured sweets that are sure to make the celebration an indulgent affair for you.
-
Watch: How Motichoor Laddu Is Made By Halwais: Difference Between Motichoor Laddu And Boondi Laddu
Made from tiny sweet boondis, this laddus name literally translates to crushed pearls, and the translation does justice to the sweet delight! But, do you know how exactly is this famous laddu made?
-
Hanuman Jayanti 2021: How To Make Classic Motichoor Ladoo For The Celebrations
The word 'motichoor' literally translates to crushed pearls, which signifies the soft and juicy boondi globules dipped in sugar syrup.
-
Boondi ke Ladoo (Laddu)
Boondi ke Ladoo (Boondi ke Laddu) is a very famous Indian dessert, usually made during festive times like Diwali or at Indian weddings. A sweet treat with cashews, raisins, saffron and the light flavor of cardamom.
