Book Review
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Book Review | 'Curious Cousins': Connecting Cuba And Kerala
The deep connection between Cuba and Kerala the author demonstrates in 'Mad About Cuba' goes beyond translated literature, fruits, foliage, and Communism.
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Book Review: Why "A Baker's Journey- Science in the Art of Baking" By Dr Avin Thaliath Is A Must-Read
A Baker's Journey - Science in the Art of Baking is not just a cookbook; it's an educational odyssey. Dr Avin Thaliath has successfully bridged the gap between scientific precision and culinary passion.
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Tom Hanks Releases Debut Novel: "Sometimes You Just Have To..."
Tom Hanks' novel was released on May 9 and has received mixed reviews.
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Book Review: The Shoemaker's Stitch- The Interwoven Tale Of Mochi Community's Craftsmanship And Gujarati Royal Families
This book dives deeply into the chain-stitch embroideries of Gujarat's Mochi community from the 18th to 20th century
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Book Review: Indian Icon - A Cult Called Royal Enfield
Author Amrit Raj takes a look at the story of Royal Enfield, which has attained cult status in India, and now looks to replicate its success globally.
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Tiffin by Sonal Ved: An Appetising Blend of Regional Indian Recipes
The book starts with a foreword by Chef Floyd Cardoz who has championed the cause of regional Indian cuisine over the years. Other sections include a Glossary on spices, fruits and vegetables, lentils and other staples, and a collection of Basic Recipes to keep handy, which are divided by region. Considering this is a big book with 500 recipes, thi...
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Lenovo Yoga Book Review
The new Lenovo Yoga Book is one of the most unique and interesting devices we've seen in a very long time, and it might just be your next gadget indulgence.
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League of Dragons Is a Gripping Flight of Fantasy
The Temeraire series of books spans nine novels, written across ten years. The final instalment brings things together to a satisfying conclusion.
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Foreign Media on The Jungle Book: It Leaps Off the Screen to Dazzling Effect
Filmed with dynamism and propulsive, energetic flair, The Jungle Book allows viewers the vicarious pleasure of sidling up to magnificent (sometimes mangy) beasts as if they were household pets. Even when the movie takes on the episodic, repetitive contours of a typical chase film
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A Rendezvous with Christine Manfield: On Her New Book & Deep Love for Indian Cuisine
Chef and author Christine Manfield explores the streets of India & Bhutan to discover hidden food gems that are worth the wait.
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6 Indian-Origin Authors in New York Times' 100 Notable Books of 2014
Indian-origin American surgeon and author, Atul Gawande as well as historian Ramachandra Guha are among five authors with an Indian connection who figure in the New York Times Book Review's list of 100 Notable Books of 2014.
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Art Matters: Temples in Pakistan
The book, 'Historic Temples in Pakistan: A Call to Conscience ', authored by Karachi based journalist Reema Abbasi, focuses on minority Hindus who celebrate Indian festivals on the other side of the border.
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Vikas Khanna's new book offers a gastronomic tour
Award-winning Michelin-starred Indian chef Vikas Khanna has launched a new book, "Return to the Rivers - Recipes and Memories of The Himalayan River Valleys", offering a gastronomic tour of the wonders of international cuisines.Co-authored with Andrew...
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Amazon CEO's wife gives 1 star to Jeff Bezos' biography in Amazon.com review
Lambasting Brad Stone's biographical book on Bezos and Amazon, The Everything Store, MacKenzie Bezos said it was full of inaccuracies.
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Book Review: Pastry Paris
Book: Pastry ParisAuthor: Susan HochbaumI love Paris. I love French pastry. I love Paris..oh! Well I could write about my love for Paris for pages, maybe even a book on it. So when I came across this compact book, needless to say, I had to buy it. Paris,...
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Book Review | 'Curious Cousins': Connecting Cuba And Kerala
The deep connection between Cuba and Kerala the author demonstrates in 'Mad About Cuba' goes beyond translated literature, fruits, foliage, and Communism.
-
Book Review: Why "A Baker's Journey- Science in the Art of Baking" By Dr Avin Thaliath Is A Must-Read
A Baker's Journey - Science in the Art of Baking is not just a cookbook; it's an educational odyssey. Dr Avin Thaliath has successfully bridged the gap between scientific precision and culinary passion.
-
Tom Hanks Releases Debut Novel: "Sometimes You Just Have To..."
Tom Hanks' novel was released on May 9 and has received mixed reviews.
-
Book Review: The Shoemaker's Stitch- The Interwoven Tale Of Mochi Community's Craftsmanship And Gujarati Royal Families
This book dives deeply into the chain-stitch embroideries of Gujarat's Mochi community from the 18th to 20th century
-
Book Review: Indian Icon - A Cult Called Royal Enfield
Author Amrit Raj takes a look at the story of Royal Enfield, which has attained cult status in India, and now looks to replicate its success globally.
-
Tiffin by Sonal Ved: An Appetising Blend of Regional Indian Recipes
The book starts with a foreword by Chef Floyd Cardoz who has championed the cause of regional Indian cuisine over the years. Other sections include a Glossary on spices, fruits and vegetables, lentils and other staples, and a collection of Basic Recipes to keep handy, which are divided by region. Considering this is a big book with 500 recipes, thi...
-
Lenovo Yoga Book Review
The new Lenovo Yoga Book is one of the most unique and interesting devices we've seen in a very long time, and it might just be your next gadget indulgence.
-
League of Dragons Is a Gripping Flight of Fantasy
The Temeraire series of books spans nine novels, written across ten years. The final instalment brings things together to a satisfying conclusion.
-
Foreign Media on The Jungle Book: It Leaps Off the Screen to Dazzling Effect
Filmed with dynamism and propulsive, energetic flair, The Jungle Book allows viewers the vicarious pleasure of sidling up to magnificent (sometimes mangy) beasts as if they were household pets. Even when the movie takes on the episodic, repetitive contours of a typical chase film
-
A Rendezvous with Christine Manfield: On Her New Book & Deep Love for Indian Cuisine
Chef and author Christine Manfield explores the streets of India & Bhutan to discover hidden food gems that are worth the wait.
-
6 Indian-Origin Authors in New York Times' 100 Notable Books of 2014
Indian-origin American surgeon and author, Atul Gawande as well as historian Ramachandra Guha are among five authors with an Indian connection who figure in the New York Times Book Review's list of 100 Notable Books of 2014.
-
Art Matters: Temples in Pakistan
The book, 'Historic Temples in Pakistan: A Call to Conscience ', authored by Karachi based journalist Reema Abbasi, focuses on minority Hindus who celebrate Indian festivals on the other side of the border.
-
Vikas Khanna's new book offers a gastronomic tour
Award-winning Michelin-starred Indian chef Vikas Khanna has launched a new book, "Return to the Rivers - Recipes and Memories of The Himalayan River Valleys", offering a gastronomic tour of the wonders of international cuisines.Co-authored with Andrew...
-
Amazon CEO's wife gives 1 star to Jeff Bezos' biography in Amazon.com review
Lambasting Brad Stone's biographical book on Bezos and Amazon, The Everything Store, MacKenzie Bezos said it was full of inaccuracies.
-
Book Review: Pastry Paris
Book: Pastry ParisAuthor: Susan HochbaumI love Paris. I love French pastry. I love Paris..oh! Well I could write about my love for Paris for pages, maybe even a book on it. So when I came across this compact book, needless to say, I had to buy it. Paris,...
