Black Cherry Tomato Seeds

• Tomato Salad (My Yellow Table)

  Peppy and tangy cherry tomatoes are tossed in olive oil and a host of subtle ingredients. A quick fix for those untimely hunger pangs or for a snappy brunch.

• Fish Moilee

  Savor the authentic taste of Kerala style Fish Molly cooked in with thick coconut milk.

• The Trio of Tomatoes

  Combining roasted tomatoes in balsamic vinegar, tomato juice and cherry tomatoes with white wine to form a tri of tomatoes.

• Makhmali Murgh

  Chicken cooked in a 'velvety' sauce. Your curiosity should make you try this one.

• Crunchy Ribbon Salad

  A healthy salad recipe with a light vinegar and oil dressing. Perfect as a side with some roasted meat and garlic bread.

• Newfoundland Cod with Shrimp Raita

  Travel with him, as Vicky Ratnani savours the very best culinary experiences of Newfoundland. Pan-seered cod served with a tangy partridge berry chutney and shrimp raita.

• Tuna Salad

  An assortment of cherry tomatoes, french beans, tuna tossed with a light honey-mustard dressing. Garnished with boiled eggs, this tuna salad is easy to make.

• Bell Peppers Stuffed with Barley

  Roasted bell peppers stuffed with a zesty mixture of barley, cherry tomatoes, peas, leeks, celery, baked and served.

• Roasted Duck

  Crisp roasted duck made with an array of herbs, masalas and chicken broth. Served with chestnut puree, sauce and Brussels sprout.

• Cuban Spiced Chicken

  Citrus flavored chicken with a fruity relish and mashed plantains. This Cuban spiced chicken will leave you asking for more.