Bhaang

Pahadi Bhaang Chutney is a traditional condiment that showcases the rich and diverse flavours of the Himalayan region. You should try the recipe to enjoy its flavours.

The Delhi Police has time and again utilised social media for issuing advisories and raising awareness in its quirky way.

The Holi festival is synonymous with powdered colours, 'bhaang' and the arrival of spring in India. However, it is much more than just that.

Many restaurants in the country have curated Holi-special menus to keep up with the spirit of this effervescent occasion.

Ujjaini Vidwat Parishad had started the debate over the 'jyotirlingam' at Mahakaleshwar Jyotirlinga temple, saying it has shrunk due to excessive offering of bhaang, milk, curd, honey, sugar and ghee.

Shilpa Shetty's husband, Raj Kundra posted a hilarious video of the Baazigar actress grooving with her friend on social media

From bhang pakoras and phul kachoris to tangy kanjis and chilled thandais, a lavish platter of traditional food and drinks, which are easy to make at home, can go a long way in adding more colour to the festive fervour this Holi. According to chefs of...

After playing characters with grey shades in Johnny Gaddar and horror thriller 3G, now Neil Nitin Mukesh will be seen as an encounter specialist in Dussehra.

Planning to host a grand Holi party?If yes, then have a look at these top 5 must haves on the menu for this festival.1) GujiyaHow can anyone imagine a Holi bash without some sugar syrup dripping gujiyas.Native to Rajasthan, gujiyas are sweet dumplings...

Crunchy onion and potato pakoras dipped in a chickpea flour batter induced with a hint of bhaang (cannabis leaves).

Bhaang is a popular intoxicating drink prepared during the festival of Holi. Originally made with cannabis leaves but this recipe makes use of whole spices, poppy seeds, water melon seeds and rose petals.

Chutney made from bhaang seeds, mint leaves and green chillies.

Pahadi Bhaang Chutney is a traditional condiment that showcases the rich and diverse flavours of the Himalayan region. You should try the recipe to enjoy its flavours.

The Delhi Police has time and again utilised social media for issuing advisories and raising awareness in its quirky way.

The Holi festival is synonymous with powdered colours, 'bhaang' and the arrival of spring in India. However, it is much more than just that.

Many restaurants in the country have curated Holi-special menus to keep up with the spirit of this effervescent occasion.

Ujjaini Vidwat Parishad had started the debate over the 'jyotirlingam' at Mahakaleshwar Jyotirlinga temple, saying it has shrunk due to excessive offering of bhaang, milk, curd, honey, sugar and ghee.

Shilpa Shetty's husband, Raj Kundra posted a hilarious video of the Baazigar actress grooving with her friend on social media

From bhang pakoras and phul kachoris to tangy kanjis and chilled thandais, a lavish platter of traditional food and drinks, which are easy to make at home, can go a long way in adding more colour to the festive fervour this Holi. According to chefs of...

After playing characters with grey shades in Johnny Gaddar and horror thriller 3G, now Neil Nitin Mukesh will be seen as an encounter specialist in Dussehra.

Planning to host a grand Holi party?If yes, then have a look at these top 5 must haves on the menu for this festival.1) GujiyaHow can anyone imagine a Holi bash without some sugar syrup dripping gujiyas.Native to Rajasthan, gujiyas are sweet dumplings...

Crunchy onion and potato pakoras dipped in a chickpea flour batter induced with a hint of bhaang (cannabis leaves).

Bhaang is a popular intoxicating drink prepared during the festival of Holi. Originally made with cannabis leaves but this recipe makes use of whole spices, poppy seeds, water melon seeds and rose petals.

Chutney made from bhaang seeds, mint leaves and green chillies.