Bay Leaf Antioxidants
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5 Health Benefits Of Bay Leaf Or Tej Patta
Bay leaves, also known as tej patta, offer numerous health benefits. Here are the reasons why you should consume bay leaves in safe doses.
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Indigestion: This Bay Leaf Tea May Help Boost Digestion - Recipe Inside
Tej patta is a rich source of antioxidants, vitamin A, C, B6, iron, potassium and more and have a strong effect on the gastrointestinal system.
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Diabetes: How Curry Leaves (Kadi Patta) Help Manage Blood Sugar Levels
Diabetes Diet: Loaded with antioxidants like beta-carotene and vitamin C, curry leaves have the ability to keep most diseases at bay, especially type-2 diabetes and heart diseases. The wonderfully fragrant, tangerine-like flavour of the curry leaf is commonly used in south Indian delicacies.
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5 Health Benefits Of Bay Leaf Or Tej Patta
Bay leaves, also known as tej patta, offer numerous health benefits. Here are the reasons why you should consume bay leaves in safe doses.
-
Indigestion: This Bay Leaf Tea May Help Boost Digestion - Recipe Inside
Tej patta is a rich source of antioxidants, vitamin A, C, B6, iron, potassium and more and have a strong effect on the gastrointestinal system.
-
Diabetes: How Curry Leaves (Kadi Patta) Help Manage Blood Sugar Levels
Diabetes Diet: Loaded with antioxidants like beta-carotene and vitamin C, curry leaves have the ability to keep most diseases at bay, especially type-2 diabetes and heart diseases. The wonderfully fragrant, tangerine-like flavour of the curry leaf is commonly used in south Indian delicacies.
