Ashwin Rajagopalan
- All
- News
-
Where To Eat In Pondicherry If You Are Not Just Here For The Photos
Sure, pretty cafes are easy to find in Pondicherry. Finding ones with great food? That is where this list comes in. Here is where to eat in Pondicherry when you are hungry and picky.
-
7 Pan-Asian Restaurants In Chennai That Deserve A Spot On Your Food Map
From sushi to Thai curries, these Pan-Asian restaurants are defining how Chennai eats right now.
-
How To Make Thirupagam: Where A Halwa Meets A Mysore Pak
Try this delicious, gooey sweet made for auspicious occasions in Tamil Nadu.
-
Butter Appam Recipe: An Irresistible Version Of The Classic South Indian Appam
While the classic Appam is a popular staple in Kerala, it's also an integral part of Tamil Nadu cuisine where the dish is believed to have originated.
-
CAJSA At ITC Gardenia Is The Latest Twist In ITC Hotels' Restaurant Journey
CAJSA (pronounced as Kazza) is the Greek word for 'Pure' and according to the hotel, represents the ethos of simplicity.
-
Tamil Nadu Recipes: How To Cook Comforting Stews And Curries With Chow-Chow (Chayote Squash)
You could describe Chayote Squash as a pear-shaped vegetable with thin skin and a succulent, almost fleshy consistency.
-
Jaatra At The Taj Puri Resort And Spa Marks A Culinary Voyage Celebrating Maritime History Of Odisha
The hotels only speciality restaurant is dedicated to a fascinating blend of Odia and Southeast Asian cuisines.
-
How To Make Karnataka's Famous Keema Curry At Home
The keema curry is a relatively simple dish, especially if you can source the right mutton.
-
7 Of The Best Spots For Foodies In And Around Udupi
We take you through some of the must-do culinary experiences in and around Udupi.
-
10 Best Restaurants In Chennai For A Healthy And Delicious Meal
Want to eat out minus the guilt? Chennai has seen a surge of cafes and restaurants offering healthy food options.
-
Chennai Food Guide: 8 Must-Try Places In Anna Nagar, A Popular Street Food Hub
The 2020s have seen Anna Nagar come of age as a popular food and drink destination in Chennai.
-
Poori Payasam Recipe: A Delicious South Indian Dessert With Crunchy Textures Of Poori
This dessert tastes better with the crunchy textures of the poori. The flavours from the saffron and cardamom powder provide the perfect balance for the reduced, sweet milk.
-
Kongu Nattu Kozhi Varuval: A Delicious Chicken-Fry Recipe You Can't Miss
Kozhi varuval literally translates to chicken fry from Tamil.
-
Cooking With Chow-Chow: Savour These Classic Chayote Squash Dishes From Tamil Nadu
Chow-chow is like a pear-shaped vegetable with a thin skin and a succulent, almost fleshy consistency.
-
10 Best Places In Chennai For A Decadent Sunday Brunch
Chennais Sunday brunch scene blends stunning coastal views with diverse dining experiences, offering the perfect setting to unwind.
-
Where To Eat In Pondicherry If You Are Not Just Here For The Photos
Sure, pretty cafes are easy to find in Pondicherry. Finding ones with great food? That is where this list comes in. Here is where to eat in Pondicherry when you are hungry and picky.
-
7 Pan-Asian Restaurants In Chennai That Deserve A Spot On Your Food Map
From sushi to Thai curries, these Pan-Asian restaurants are defining how Chennai eats right now.
-
How To Make Thirupagam: Where A Halwa Meets A Mysore Pak
Try this delicious, gooey sweet made for auspicious occasions in Tamil Nadu.
-
Butter Appam Recipe: An Irresistible Version Of The Classic South Indian Appam
While the classic Appam is a popular staple in Kerala, it's also an integral part of Tamil Nadu cuisine where the dish is believed to have originated.
-
CAJSA At ITC Gardenia Is The Latest Twist In ITC Hotels' Restaurant Journey
CAJSA (pronounced as Kazza) is the Greek word for 'Pure' and according to the hotel, represents the ethos of simplicity.
-
Tamil Nadu Recipes: How To Cook Comforting Stews And Curries With Chow-Chow (Chayote Squash)
You could describe Chayote Squash as a pear-shaped vegetable with thin skin and a succulent, almost fleshy consistency.
-
Jaatra At The Taj Puri Resort And Spa Marks A Culinary Voyage Celebrating Maritime History Of Odisha
The hotels only speciality restaurant is dedicated to a fascinating blend of Odia and Southeast Asian cuisines.
-
How To Make Karnataka's Famous Keema Curry At Home
The keema curry is a relatively simple dish, especially if you can source the right mutton.
-
7 Of The Best Spots For Foodies In And Around Udupi
We take you through some of the must-do culinary experiences in and around Udupi.
-
10 Best Restaurants In Chennai For A Healthy And Delicious Meal
Want to eat out minus the guilt? Chennai has seen a surge of cafes and restaurants offering healthy food options.
-
Chennai Food Guide: 8 Must-Try Places In Anna Nagar, A Popular Street Food Hub
The 2020s have seen Anna Nagar come of age as a popular food and drink destination in Chennai.
-
Poori Payasam Recipe: A Delicious South Indian Dessert With Crunchy Textures Of Poori
This dessert tastes better with the crunchy textures of the poori. The flavours from the saffron and cardamom powder provide the perfect balance for the reduced, sweet milk.
-
Kongu Nattu Kozhi Varuval: A Delicious Chicken-Fry Recipe You Can't Miss
Kozhi varuval literally translates to chicken fry from Tamil.
-
Cooking With Chow-Chow: Savour These Classic Chayote Squash Dishes From Tamil Nadu
Chow-chow is like a pear-shaped vegetable with a thin skin and a succulent, almost fleshy consistency.
-
10 Best Places In Chennai For A Decadent Sunday Brunch
Chennais Sunday brunch scene blends stunning coastal views with diverse dining experiences, offering the perfect setting to unwind.
