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Enjoy Chaat Minus The Guilt! This High-Protein Rajma Tikki Chaat Deserves Your Attention
- Wednesday July 2, 2025
- Written by Vaishali Kapila, Edited by Neha Grover
Rajma tikki chaat offers a fun and healthy way to relish chaat. To make it, boiled rajma is combined with spices, makhana and cashew nuts, giving it a distinct taste.
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food.ndtv.com
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Monsoon Magic: India's First Bilingual AI Travel Vlogger Picks 3 Must-Visit Coorg Waterfalls
- Tuesday July 1, 2025
- Travel | Edited by Somdatta Saha
Abbey Falls is dotted with spice and coffee plantations. There is also a rustic hanging bridge offering great views.
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www.ndtv.com
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Phytonutrients: What They Are, What They Do And Why You Need Them
- Wednesday July 2, 2025
- Rupali Datta
Phytonutrient Diet: Found in fruits, veggies, tea and even spices, phytonutrients are the plant compounds your body quietly thanks you for. Here's how they help with everything from inflammation to immunity.
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food.ndtv.com
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Ever Heard Of Massaman Curry? The Subtly Spiced Thai Dish With Indian Roots
- Monday June 30, 2025
- Somdatta Saha
Massaman Curry: Massaman is not your typical Thai curry, and its backstory might just surprise you. Read on to learns more about the dish.
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food.ndtv.com
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5 Viral And Trending Foods To Serve At Your Next House Party
- Thursday June 26, 2025
- Jigyasa Kakwani
Planning a fun get-together at home? Skip the usual dishes and try these trending recipes that are guaranteed to impress your guests and spice up your party.
-
food.ndtv.com
-
Mango Paratha Recipe: A Sweet-Spicy Take On India's Comfort Classic Paratha
- Sunday June 22, 2025
- Somdatta Saha
Depending on how you make it, mango paratha can be gently sweet and fruity, or spiced up for a tangy kick. Either way, it captures the essence of summer in every bite.
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food.ndtv.com
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5 Quick Ways To Use Pav Bhaji Masala To Make Everyday Dishes Tastier
- Saturday June 21, 2025
- Nikita Nikhil, Neha Grover
Pav bhaji masala has it all: the tang, the spice and the warmth. So, why use it just while cooking bhaji at home? Here's what you can add this masala to.
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food.ndtv.com
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Chutney Tasting Bland? Add Tadka, And Here's How To Do It Right
- Thursday June 19, 2025
- Somdatta Saha
Tempering, or tadka, is the final flourish. It is when you heat oil or ghee, throw in whole spices and aromatics, and pour it over a finished dish.
-
food.ndtv.com
-
How To Make Meat Masala At Home And Creative Ways To Use It
- Wednesday June 18, 2025
- Written by Payal
Meat masala is often the key ingredient behind restaurant-style flavours in homemade curries. Although a variety of spices go into non-veg recipes, this masala stands out as the real game-changer.
-
food.ndtv.com
-
Viral Video Shows Man's Miserable Condition After Eating 'London's Hottest Curry'
- Monday June 16, 2025
- Written by Jigyasa Kakwani, Edited by Neha Grover
The chefs wear gloves when they prepare this extremely spicy curry consisting of 72 hot spices from around the world.
-
food.ndtv.com
-
7 Kerala Dishes You Must Try If You Love Comfort Food With A Kick
- Thursday June 12, 2025
- Nikita Nikhil
If you like your food with a little heat and a whole lot of heart, these seven Kerala recipes - loaded with coconut, curry leaves, and spice - are the coastal classics you should not miss.
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food.ndtv.com
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Chettinad Cuisine: Bold Flavours, Rich History, And The Spice Rack That Built A Legacy
- Wednesday June 11, 2025
- NDTV Food
To understand Chettinad cuisine, you need to start with the Chettiars. This was not just a wealthy community - it travelled, traded and brought back flavours from across Asia.
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food.ndtv.com
-
Love Cutlets? You'll Want To Eat These Mumbai-Style Cutlets On Repeat This Monsoon
- Monday June 9, 2025
- Written by Vaishali Kapila, Edited by Neha Grover
Cutlet Recipe: Whether you're enjoying the rains with a hot cup of chai or planning a cosy weekend indoors, these cutlets deserve a spot on your plate.
-
food.ndtv.com
-
Enjoy Chaat Minus The Guilt! This High-Protein Rajma Tikki Chaat Deserves Your Attention
- Wednesday July 2, 2025
- Written by Vaishali Kapila, Edited by Neha Grover
Rajma tikki chaat offers a fun and healthy way to relish chaat. To make it, boiled rajma is combined with spices, makhana and cashew nuts, giving it a distinct taste.
-
food.ndtv.com
-
Monsoon Magic: India's First Bilingual AI Travel Vlogger Picks 3 Must-Visit Coorg Waterfalls
- Tuesday July 1, 2025
- Travel | Edited by Somdatta Saha
Abbey Falls is dotted with spice and coffee plantations. There is also a rustic hanging bridge offering great views.
-
www.ndtv.com
-
Phytonutrients: What They Are, What They Do And Why You Need Them
- Wednesday July 2, 2025
- Rupali Datta
Phytonutrient Diet: Found in fruits, veggies, tea and even spices, phytonutrients are the plant compounds your body quietly thanks you for. Here's how they help with everything from inflammation to immunity.
-
food.ndtv.com
-
Ever Heard Of Massaman Curry? The Subtly Spiced Thai Dish With Indian Roots
- Monday June 30, 2025
- Somdatta Saha
Massaman Curry: Massaman is not your typical Thai curry, and its backstory might just surprise you. Read on to learns more about the dish.
-
food.ndtv.com
-
5 Viral And Trending Foods To Serve At Your Next House Party
- Thursday June 26, 2025
- Jigyasa Kakwani
Planning a fun get-together at home? Skip the usual dishes and try these trending recipes that are guaranteed to impress your guests and spice up your party.
-
food.ndtv.com
-
Mango Paratha Recipe: A Sweet-Spicy Take On India's Comfort Classic Paratha
- Sunday June 22, 2025
- Somdatta Saha
Depending on how you make it, mango paratha can be gently sweet and fruity, or spiced up for a tangy kick. Either way, it captures the essence of summer in every bite.
-
food.ndtv.com
-
5 Quick Ways To Use Pav Bhaji Masala To Make Everyday Dishes Tastier
- Saturday June 21, 2025
- Nikita Nikhil, Neha Grover
Pav bhaji masala has it all: the tang, the spice and the warmth. So, why use it just while cooking bhaji at home? Here's what you can add this masala to.
-
food.ndtv.com
-
Chutney Tasting Bland? Add Tadka, And Here's How To Do It Right
- Thursday June 19, 2025
- Somdatta Saha
Tempering, or tadka, is the final flourish. It is when you heat oil or ghee, throw in whole spices and aromatics, and pour it over a finished dish.
-
food.ndtv.com
-
How To Make Meat Masala At Home And Creative Ways To Use It
- Wednesday June 18, 2025
- Written by Payal
Meat masala is often the key ingredient behind restaurant-style flavours in homemade curries. Although a variety of spices go into non-veg recipes, this masala stands out as the real game-changer.
-
food.ndtv.com
-
Viral Video Shows Man's Miserable Condition After Eating 'London's Hottest Curry'
- Monday June 16, 2025
- Written by Jigyasa Kakwani, Edited by Neha Grover
The chefs wear gloves when they prepare this extremely spicy curry consisting of 72 hot spices from around the world.
-
food.ndtv.com
-
7 Kerala Dishes You Must Try If You Love Comfort Food With A Kick
- Thursday June 12, 2025
- Nikita Nikhil
If you like your food with a little heat and a whole lot of heart, these seven Kerala recipes - loaded with coconut, curry leaves, and spice - are the coastal classics you should not miss.
-
food.ndtv.com
-
Chettinad Cuisine: Bold Flavours, Rich History, And The Spice Rack That Built A Legacy
- Wednesday June 11, 2025
- NDTV Food
To understand Chettinad cuisine, you need to start with the Chettiars. This was not just a wealthy community - it travelled, traded and brought back flavours from across Asia.
-
food.ndtv.com
-
Love Cutlets? You'll Want To Eat These Mumbai-Style Cutlets On Repeat This Monsoon
- Monday June 9, 2025
- Written by Vaishali Kapila, Edited by Neha Grover
Cutlet Recipe: Whether you're enjoying the rains with a hot cup of chai or planning a cosy weekend indoors, these cutlets deserve a spot on your plate.
-
food.ndtv.com