This Article is From Dec 21, 2018

Christmas 2018: 7 Traditional Christmas Foods And Drinks With Their Significance

Christmas 2018: Different dishes are prepared during Christmas in different parts of the world. Here are some of the most traditional foods and beverages consumed during Christmas around the world.

Christmas 2018: 7 Traditional Christmas Foods And Drinks With Their Significance

Highlights

  • Christmas 2018 is just around the corner and prep has begun
  • In India, Christmas means carol singing and making plum cakes
  • From Yule Log to eggnog and mulled wine, feast on these foods and drinks

Christmas 2018 is just around the corner, but the preparations have already started. As the air turns chilly and festive tidings beckon us to huddle around our room heaters, we can't help but dream about quaint fireplaces decorated with socks and wreaths hung on doors, as well as lit Christmas tree with a big pile of gifts under it. Christmas is the Christian festival that celebrates the birth of Jesus on December 25th. The festival is celebrated by Christ followers around the world. In India as well, Christmas is celebrated among the Christian communities with much fanfare. In the lead-up to the main day, there are carol singing competitions, Christmas markets and fairs, etc. A number of home bakers and bakeries start stocking up on goodies, including cookies, cakes and other desserts. Food is a big part of Christmas celebrations, which is a festival that celebrates joy and togetherness.

Different dishes are prepared during Christmas in different parts of the world. For example, panettone is sweet bread prepared in a number of European countries, including Argentina during Christmas. In India, a number of Christian households prepare plum cakes with rum-soaked raisins. Even homemade wine is prepared in anticipation for Christmas in India and served to guests on Christmas Eve. Another traditional Christmas sweet prepared by a number of Anglo-Indian households in India is kul kul, which is a deep fried snack made from semolina flour, milk, sugar and ghee. There are some traditional foods that have come to be associated with Christmas all over the world, thanks in part to pop-culture.

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Here are some such foods and drinks that are traditionally consumed on Christmas:

1. Plum Cake

Plum cake, or fruit cake, is prepared during Christmas and is made using candied or dried fruits, nuts and a number of warming spices. Nuts and dried fruits are sometimes soaked in spirits like rum and then added to the cake batter. It is traditionally prepared during Christian weddings as well as Christmas.

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A post shared by kraks & Bruns Bakery (@kraks_n_bruns_bakery) on

2. Christmas Pudding

In the UK, Ireland and a number of other countries, Christmas pudding is an indelible part of Christmas dinners. It is also known as plum pudding, but it doesn't contain any plums, as the recipe dates back to pre-Victorian times when raisins were referred to as plums. It is flavoured with cinnamon, nutmeg, cloves and ginger and may contain alcoholic beverages like brandy or dark beers, which are used to soften the mixture.

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A post shared by Christina's Cucina (@christinascucina) on

3. Gingerbread

Ginger is a warming spice that is used to make a number of Christmas goodies, including gingerbread man cookies, gingerbread house, etc. It is usually found around Christmas in the United Kingdom and Ireland and is often used as a centrepiece for dessert counters at Christmas spreads.

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A post shared by Jennyfer Sigg (@jfs_foodesserts) on

4. Candy Canes

Red and white artificial candy canes are perhaps the most widely-used props used in Christmas decorations. The canes are a delight to children who get an excuse to load up on a lot of simple sugars, thanks to all the hard candies lying around the house around Christmas. Candy cane sticks are used to decorate Christmas cakes and may even be hung on trees and are flavoured with peppermint.

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

A post shared by SweetHubConfectionery (@sweethubgh) on

5. Eggnog

This simple egg and milk punch is enjoyed on Christmas Eve as a chilled drink. It is prepared using egg yolks, whipped egg whites, milk, milk cream, sugar and alcoholic beverages. Usually, distilled spirits like brandy, rum, whisky and bourbon are added to eggnog in countries like the United States and Canada.

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

A post shared by Cocktail Academy (@cocktail_acdmy) on

6. Mulled Wine

Mulled wine is another typical winter drink that is enjoyed during Christmas. It is made with red wine and a number of mulling spices like cinnamon, cloves, nutmeg, star anise, etc. The alcoholic beverage is served hot to ward off the winter chill. However, nowadays non-alcoholic versions of the wine are also available for teetotallers to enjoy.

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halim4o8Christmas 2018: Mulled wine

7. Yule Log Cake

Yule log is another dessert that is prepared during Christmas, especially in Belgium, France, Switzerland and the United Kingdom. It is a sweet roulade that is made from sponge cake. It is chocolate-flavoured and is made to resemble the Yule Log, which is a specially selected log burnt on a hearth as a Christmas tradition in some countries.

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

A post shared by America's Test Kitchen (@testkitchen) on

The traditional Christmas foods may vary according to the country that you're in, but the spirit of Christmas is the same everywhere - joyful and indulgent! Merry Christmas to everyone!

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