Foodistan Recipes

• Samandari Khazana

  Prawns and fish are marinated in a host of spices, cream and flours, cooked perfect on charcoal.

• Putta Tikka

  Peshawari style mutton liver marinated in spices, wrapped in mutton fat and cooked on charcoal grill.

• Burosh Sapik

  A 700 year old traditional recipe from Hunza Valley in Pakistan, layers of paneer and chapati, served with mulberry chutney

• Maaun Ke Machchey

  Infused with flavours, fish is wrapped in a banana leaf and served with freshly made potato pickle.

• Dhoowan Gosht

  Cubes of lamb leg cooked in tomato, red chilli, turmeric and yoghurt.

• Multani Chaamp

  Lamb chops mixed in with a range of flavours, placed on skewers and grilled on charcoal.

• Chinioti Mutton Machhli

  Special occasion mutton curried with yoghurt, tomatoes and saffron