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Golmaal Actor Ashwini Kalsekar Shows How To Make Dosakaya Pachadi In Minutes
Dosakaya Pachadi is a classic Andhra-style chutney known for its refreshing crunch and tangy profile.
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Meezaan Jafri And Jaaved Jaaferi Reveal Which Dals They Enjoy At Home
While talking about food preferences, Meezaan Jafri revealed that nothing beats dal made at home for him.
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London Blanketed In Snow As City Prepares For Chilly Weekend, Yellow Warning Issued
The Met Office has issued a yellow weather warning for snow and ice covering much of the Midlands, Yorkshire, the North East and North West of England, and North and Central Wales.
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Farmers, Defying Tear Gas, Water Cannons, Inch Closer To Delhi: 10 Points
Modified tractors, carrying rations, woollens, essential items and people, trundled through Haryana in the chilly winter evening as thousands of Punjab farmers protesting against the Centre's new farm laws, slowly moved closer to Delhi, undeterred by police barricades, tear gas and water cannons. "More than 50,000 farmers will be standing at the De...
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The Two Most Unique Indian Halwas You Will Only Find in Rampur
Rampuri cuisine is the quintessential courtly cuisine of India where every recipe has been secretly preserved for centuries by the khansamas of the royal kitchens and where every dish has a story to tell.
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Bhindi Aam Singhara
Slit bhindi length-wise, stuff with flavorful masala, fry and serve hot with raw mango mix atop.
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Gosht Beliram
A recipe that is believed to have originated in Lahore, finding its dedicated place in the culinary repertoire of Punjab. Chef Kunal Kapur brings to you the authentic flavours of this meaty delicacy.
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Raw Papaya Kebabs with Aloo Bhukhara Chutney
Chef Kunal Kapur experiments with Indian food like never before. Raw papaya and potatoes are shredded and worked into delicate kebabs. These are teamed with delectable plum chutney laced with star anise and black pepper.
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Masala Papad Bruschetta
A quick and easy to way to mute those in-between-meals hunger pangs. Toasted bread topped with a flavourful mix of chopped onions, tomatoes, coriander leaves, lemon juice and olive oil.
-
Chunda Chicken Wings
Chicken wings are basted in oil and roasted. This is followed by marinating them in a mix of sweet mango pickle and other flavourings. Roast again and you are good to go.
-
Golmaal Actor Ashwini Kalsekar Shows How To Make Dosakaya Pachadi In Minutes
Dosakaya Pachadi is a classic Andhra-style chutney known for its refreshing crunch and tangy profile.
-
Meezaan Jafri And Jaaved Jaaferi Reveal Which Dals They Enjoy At Home
While talking about food preferences, Meezaan Jafri revealed that nothing beats dal made at home for him.
-
London Blanketed In Snow As City Prepares For Chilly Weekend, Yellow Warning Issued
The Met Office has issued a yellow weather warning for snow and ice covering much of the Midlands, Yorkshire, the North East and North West of England, and North and Central Wales.
-
Farmers, Defying Tear Gas, Water Cannons, Inch Closer To Delhi: 10 Points
Modified tractors, carrying rations, woollens, essential items and people, trundled through Haryana in the chilly winter evening as thousands of Punjab farmers protesting against the Centre's new farm laws, slowly moved closer to Delhi, undeterred by police barricades, tear gas and water cannons. "More than 50,000 farmers will be standing at the De...
-
The Two Most Unique Indian Halwas You Will Only Find in Rampur
Rampuri cuisine is the quintessential courtly cuisine of India where every recipe has been secretly preserved for centuries by the khansamas of the royal kitchens and where every dish has a story to tell.
-
Bhindi Aam Singhara
Slit bhindi length-wise, stuff with flavorful masala, fry and serve hot with raw mango mix atop.
-
Gosht Beliram
A recipe that is believed to have originated in Lahore, finding its dedicated place in the culinary repertoire of Punjab. Chef Kunal Kapur brings to you the authentic flavours of this meaty delicacy.
-
Raw Papaya Kebabs with Aloo Bhukhara Chutney
Chef Kunal Kapur experiments with Indian food like never before. Raw papaya and potatoes are shredded and worked into delicate kebabs. These are teamed with delectable plum chutney laced with star anise and black pepper.
-
Masala Papad Bruschetta
A quick and easy to way to mute those in-between-meals hunger pangs. Toasted bread topped with a flavourful mix of chopped onions, tomatoes, coriander leaves, lemon juice and olive oil.
-
Chunda Chicken Wings
Chicken wings are basted in oil and roasted. This is followed by marinating them in a mix of sweet mango pickle and other flavourings. Roast again and you are good to go.
