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Unsafe Oil, Aata Worth Rs 64 Lakh Seized In Hyderabad Raids, 38 Arrested In 4 Months
The Hyderabad food safety raids conducted in the past 4 months have targeted a range of food products, including bakery items, sweets, edible oils, wheat flour, ginger-garlic paste, meat products, ice creams, and sauces.
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All-Purpose Maida Is Unhealthy, 8 Flours You Can Replace It With In Cakes And Breads
Maida, or all-purpose flour, is a staple in most kitchens, but is it the healthiest option?
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Cardiologist Lists 5 Ws That You Must Eliminate From Your Kitchen For Better Health
Replacing these items can be the first step towards a more balanced and nutritious diet, leading to improved energy levels and overall wellness.
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Baisakhi 2026: 5 Traditional Desserts To Celebrate The Festival With
Celebrate the spirit of harvest and togetherness with flavours steeped in tradition. From rich halwas to fragrant rice sweets, these classic desserts make Baisakhi 2026 truly special.
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That Biscuit With Morning Tea Is Dangerous for Your Health, Says London Doctor
If you have two biscuits with tea, it can result in an insulin surge, followed by a glucose crash 60-90 minutes later and a glucose spike within 20-30 minutes
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Thepla vs Paratha, Which Breakfast Dish Is Better For Weight Loss?
Confused between thepla and paratha for a weight-loss diet? Compare their calorie counts, nutrition benefits, and the healthier pick for your morning meal.
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How To Make Traditional Uttarakhandi Chaunsa Dal Using Roasted Urad Dal
Chaunsa Dal stands out because of its unique preparation and bold, rustic taste. The urad dal is first roasted and then coarsely ground, giving the dish a nutty flavour and a thicker consistency.
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Roti With 23g Protein For Rs 10: Can A New Roti Fix India's Carb-Heavy Thali Problem?
Food companies are now trying to re-engineer the most familiar part of an Indian Thali: Roti. Protein-fortified atta (wheat flour) and "protein-for-roti" mixes are now everywhere, from kitchen shelves to Instagram Reels
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What Is Sundarkala, The 'Pahadi Noodle' That Made Its Way From Garhwal Homes To Rashtrapati Bhavan Banquet
Sundarkala, a type of rustic noodle-like delicacy from Uttarakhand, was served at the recent Rashtrapati Bhavan banquet hosted in honour of European Union leaders. Here's what makes it unique.
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Gluten-Free Rice (Chawal) Puri Recipe With Variations And Tips To Make It The Right Way
Rice flour puris might seem intimidating if you've only ever made wheat puris, but they're honestly not that hard.
-
Unsafe Oil, Aata Worth Rs 64 Lakh Seized In Hyderabad Raids, 38 Arrested In 4 Months
The Hyderabad food safety raids conducted in the past 4 months have targeted a range of food products, including bakery items, sweets, edible oils, wheat flour, ginger-garlic paste, meat products, ice creams, and sauces.
-
All-Purpose Maida Is Unhealthy, 8 Flours You Can Replace It With In Cakes And Breads
Maida, or all-purpose flour, is a staple in most kitchens, but is it the healthiest option?
-
Cardiologist Lists 5 Ws That You Must Eliminate From Your Kitchen For Better Health
Replacing these items can be the first step towards a more balanced and nutritious diet, leading to improved energy levels and overall wellness.
-
Baisakhi 2026: 5 Traditional Desserts To Celebrate The Festival With
Celebrate the spirit of harvest and togetherness with flavours steeped in tradition. From rich halwas to fragrant rice sweets, these classic desserts make Baisakhi 2026 truly special.
-
That Biscuit With Morning Tea Is Dangerous for Your Health, Says London Doctor
If you have two biscuits with tea, it can result in an insulin surge, followed by a glucose crash 60-90 minutes later and a glucose spike within 20-30 minutes
-
Thepla vs Paratha, Which Breakfast Dish Is Better For Weight Loss?
Confused between thepla and paratha for a weight-loss diet? Compare their calorie counts, nutrition benefits, and the healthier pick for your morning meal.
-
How To Make Traditional Uttarakhandi Chaunsa Dal Using Roasted Urad Dal
Chaunsa Dal stands out because of its unique preparation and bold, rustic taste. The urad dal is first roasted and then coarsely ground, giving the dish a nutty flavour and a thicker consistency.
-
Roti With 23g Protein For Rs 10: Can A New Roti Fix India's Carb-Heavy Thali Problem?
Food companies are now trying to re-engineer the most familiar part of an Indian Thali: Roti. Protein-fortified atta (wheat flour) and "protein-for-roti" mixes are now everywhere, from kitchen shelves to Instagram Reels
-
What Is Sundarkala, The 'Pahadi Noodle' That Made Its Way From Garhwal Homes To Rashtrapati Bhavan Banquet
Sundarkala, a type of rustic noodle-like delicacy from Uttarakhand, was served at the recent Rashtrapati Bhavan banquet hosted in honour of European Union leaders. Here's what makes it unique.
-
Gluten-Free Rice (Chawal) Puri Recipe With Variations And Tips To Make It The Right Way
Rice flour puris might seem intimidating if you've only ever made wheat puris, but they're honestly not that hard.
