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Rajasthani Besan And Onion Paratha Recipe - For Those Who Love A Kick Of Spice In Their Meals
Rajasthani cuisine is celebrated for its fiery flavours, and this paratha is no exception. If you love a good kick of spice, you're in for a treat.
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Is Methi Thepla Good For Weight Loss? Here Are 5 Pro Tips To Make It Extra Nutritious
This traditional Gujarati flatbread is made with whole wheat flour, fresh fenugreek (methi) leaves, and aromatic spices.
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Haryanvi Churma vs Rajasthani Churma: How Are They Different And How Are They Made
Churma is a sweet dish made with a mixture of wheat flour, ghee, and sugar or jaggery. Its consumption is considered beneficial during winters, as both ghee and jaggery are nourishing for the body.
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6 Quick And Easy Pizza Recipes You Can Make In Just 20 Minutes
Pizza may have started life in Italy, but India has made it its own. It is comfort, celebration, midnight cravings, and a reliable saviour on those evenings when you simply stare at the fridge and hope for magic.
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6 Easy Tips To Keep Roti Soft And Fresh In Your Lunch Box
The morning tiffin rush is sacred chaos in most Indian homes. There is the rolling pin working overtime, the sizzle of a hot tawa, and a quiet hope that those rotis will still be soft by lunchtime.
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How To Make Perfect Thekua At Home For Chhath Puja
Thekua is offered with folded hands and deep faith. It is believed that this offering brings happiness and good fortune to the family observing the fast.
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Chhath Puja 2025: 12 Traditional Dishes That Always Make The Festive Feast Joyful
This Chhath Puja 2025, treat your friends and family to these traditional dishes and create unforgettable memories.
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"How Is Flour Cheaper Than Wheat?" Viral Video Leaves Internet In Splits Over Bizarre Price Gap
Many users have made funny comments on this and some explained why it is expensive.
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Appam vs Parotta: Which South Indian Bread Is Lighter And Better For Weight Loss?
Let's break down their health benefits and see which South Indian bread fits better into a weight-loss plan.
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How Is Maida Made, And Is It Really Bad For You?
While many of us reach for maida without a second thought, experts say it's worth understanding how this seemingly harmless ingredient is produced and what it does to your body.
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Paratha vs Poha: Which Is The Healthier Breakfast Option? Let's Find Out
Whether you make them at home or order them via an online food delivery app, both paratha and poha can be a nutritious and delicious start to your day.
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Inside Suryakumar Yadav's Strict Diet Plan That Fuels His Cricket Performance
A key part of Suryakumar Yadav's success lies off the pitch - his carefully monitored diet and fitness regime designed to keep him at the top of his game.
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How To Make Perfectly Crispy Paneer Chilli Samosas At Home
Unlike traditional samosas, which are typically made with a spicy aloo stuffing, this version offers a delightful twist with its crispy shell filled with paneer and chilli.
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5 Reasons Jowar Rotis Are Taking Over Indian Kitchens (And Why You Should Switch Too)
Millets are making a comeback in Indian diets, and if you are planning to make the shift, jowar rotis are a good place to start.
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Nutritionist Suggests Wheat Flour Alternatives To Eat For Better Health
Nutritionist Anjali Mukerjee shares that she introduced her patients to 14 to 15 types of different flours and it improved their health.
-
Rajasthani Besan And Onion Paratha Recipe - For Those Who Love A Kick Of Spice In Their Meals
Rajasthani cuisine is celebrated for its fiery flavours, and this paratha is no exception. If you love a good kick of spice, you're in for a treat.
-
Is Methi Thepla Good For Weight Loss? Here Are 5 Pro Tips To Make It Extra Nutritious
This traditional Gujarati flatbread is made with whole wheat flour, fresh fenugreek (methi) leaves, and aromatic spices.
-
Haryanvi Churma vs Rajasthani Churma: How Are They Different And How Are They Made
Churma is a sweet dish made with a mixture of wheat flour, ghee, and sugar or jaggery. Its consumption is considered beneficial during winters, as both ghee and jaggery are nourishing for the body.
-
6 Quick And Easy Pizza Recipes You Can Make In Just 20 Minutes
Pizza may have started life in Italy, but India has made it its own. It is comfort, celebration, midnight cravings, and a reliable saviour on those evenings when you simply stare at the fridge and hope for magic.
-
6 Easy Tips To Keep Roti Soft And Fresh In Your Lunch Box
The morning tiffin rush is sacred chaos in most Indian homes. There is the rolling pin working overtime, the sizzle of a hot tawa, and a quiet hope that those rotis will still be soft by lunchtime.
-
How To Make Perfect Thekua At Home For Chhath Puja
Thekua is offered with folded hands and deep faith. It is believed that this offering brings happiness and good fortune to the family observing the fast.
-
Chhath Puja 2025: 12 Traditional Dishes That Always Make The Festive Feast Joyful
This Chhath Puja 2025, treat your friends and family to these traditional dishes and create unforgettable memories.
-
"How Is Flour Cheaper Than Wheat?" Viral Video Leaves Internet In Splits Over Bizarre Price Gap
Many users have made funny comments on this and some explained why it is expensive.
-
Appam vs Parotta: Which South Indian Bread Is Lighter And Better For Weight Loss?
Let's break down their health benefits and see which South Indian bread fits better into a weight-loss plan.
-
How Is Maida Made, And Is It Really Bad For You?
While many of us reach for maida without a second thought, experts say it's worth understanding how this seemingly harmless ingredient is produced and what it does to your body.
-
Paratha vs Poha: Which Is The Healthier Breakfast Option? Let's Find Out
Whether you make them at home or order them via an online food delivery app, both paratha and poha can be a nutritious and delicious start to your day.
-
Inside Suryakumar Yadav's Strict Diet Plan That Fuels His Cricket Performance
A key part of Suryakumar Yadav's success lies off the pitch - his carefully monitored diet and fitness regime designed to keep him at the top of his game.
-
How To Make Perfectly Crispy Paneer Chilli Samosas At Home
Unlike traditional samosas, which are typically made with a spicy aloo stuffing, this version offers a delightful twist with its crispy shell filled with paneer and chilli.
-
5 Reasons Jowar Rotis Are Taking Over Indian Kitchens (And Why You Should Switch Too)
Millets are making a comeback in Indian diets, and if you are planning to make the shift, jowar rotis are a good place to start.
-
Nutritionist Suggests Wheat Flour Alternatives To Eat For Better Health
Nutritionist Anjali Mukerjee shares that she introduced her patients to 14 to 15 types of different flours and it improved their health.
