Walnuts In Winter

Incorporate these dry fruits into your winter diet and stay fit and healthy. Earn exciting rewards via NDTV Big Bonus App.

Here we discuss the many benefits of consuming walnuts in winter.

Coffee Desserts: As the winter season is in full swing, there's no better time to treat yourself to mouth-watering coffee-based desserts.

the increased intake of walnuts can be extremely helpful for dementia patients. Vitamin A is necessary for eyesight and carrot has plenty of it.

Walnuts coated in an egg white mixture with herbs, garlic and Parmesan cheese. Baked till crisp. The perfect winter snack.

One of the most loved puddings in Britain, this sticky toffee pudding is a comforting option on any day. The cake sponge is filled with dates and served with a warm walnut and jaggery sauce. Indulge your senses.

Eggs stuffed with a mixture of masalas, curd, nuts, cheese and tamarind paste, dipped in batter and fried crisp.

Paneer koftas, stuffed with nuts, honey and seasoning are dipped in a creamy tomato gravy and served with parantha cooked on an upturned tawa.

A common Pakistani vegetarian onion kebab with lemongrass and mint cooked in light oil. Served as an appetizer with a walnut, jaggery and tamarind sauce.

Pears poached in red wine and spices. Served with a delicate walnut chutney.

Incorporate these dry fruits into your winter diet and stay fit and healthy. Earn exciting rewards via NDTV Big Bonus App.

Here we discuss the many benefits of consuming walnuts in winter.

Coffee Desserts: As the winter season is in full swing, there's no better time to treat yourself to mouth-watering coffee-based desserts.

the increased intake of walnuts can be extremely helpful for dementia patients. Vitamin A is necessary for eyesight and carrot has plenty of it.

Walnuts coated in an egg white mixture with herbs, garlic and Parmesan cheese. Baked till crisp. The perfect winter snack.

One of the most loved puddings in Britain, this sticky toffee pudding is a comforting option on any day. The cake sponge is filled with dates and served with a warm walnut and jaggery sauce. Indulge your senses.

Eggs stuffed with a mixture of masalas, curd, nuts, cheese and tamarind paste, dipped in batter and fried crisp.

Paneer koftas, stuffed with nuts, honey and seasoning are dipped in a creamy tomato gravy and served with parantha cooked on an upturned tawa.

A common Pakistani vegetarian onion kebab with lemongrass and mint cooked in light oil. Served as an appetizer with a walnut, jaggery and tamarind sauce.

Pears poached in red wine and spices. Served with a delicate walnut chutney.