Vitamin K Benefits
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Green, Red Or Black: Which Type Of Grape Is Most Nutritious
Green, black and red grapes may look similar, yet they differ in taste, antioxidants and overall health benefits.
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The Rainbow Plate: A Simple Guide To Colourful, Powerful Nutrition
Nature paints fruits and vegetables in vibrant shades using plant pigments, which play a major role in protecting us from lifestyle diseases, inflammation, and infections.
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Eat Your Way To Better Health This Winter With These 7 Leafy Green Veggies
Seasonal green vegetables are rich in essential nutrients like iron, calcium, and vitamins A, C, and K, making them an excellent addition to a healthy diet.
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What Happens When You Eat Ghee On An Empty Stomach Every Morning?
People are searching whether eating ghee in the morning really helps digestion, boosts energy, and supports winter immunity, and the short answer is yes.
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5 Plant-Based Foods For Better Heart Health
Cardiovascular health does not require fancy diets or expensive superfoods. It requires the vegetables that have always been in front of us.
-
Doctor Shares 7 Reasons Why You Must Add Kiwi To Your Diet Immediately
One medium kiwi can provide more than the daily recommended intake of vitamin C. In addition to vitamin C, kiwis are also an excellent source of dietary fibre, vitamin K, vitamin E, folate, potassium, and magnesium.
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Vitamin K Can Cut Down Heart Disease Risk: Food Sources And How Much To Consume Daily
Research indicates that vitamin K plays a crucial role in the regulation of calcium in the body, which is essential for maintaining healthy blood vessels and reducing the risk of arterial stiffness, a key factor in cardiovascular disease.
-
US Neuroscientist Reveals 5 Supplements For A Healthier And Happier Brain
Through her research, she has identified five supplements that have shown promising benefits for supporting brain health and improving cognitive function.
-
Here's Why You Must Take These Two Vitamins Together
Here we share a list of benefits of consuming more vitamin K along with how taking vitamin D along with it can boost your health.
-
Why You Should Stop Peeling Your Kiwi - Here's What Doctor Says
Kiwi Health Benefits: Don't throw away that kiwi peel! A doctor reveals the correct way to eat kiwi for maximum nutritional benefits.
-
5 Unbelievable Benefits Of Radish Leaves And Delicious Ways To Eat Them
Winter is synonymous with radishes - be it in veggies, pickles, or parathas. But here's a revelation: are you tossing away the radish leaves?
-
What Is A Carrot Tan? Here's Why We Should Eat Carrots Daily
Below we discuss the many benefits of consuming carrots daily.
-
Here's Why You Should Consume Sufficient Vitamin K & Its Sources
By incorporating a variety of foods rich in vitamin K individuals can ensure they are getting enough vitamin K to support their health.
-
Adding Curry Leaves To Your Diet: 6 Surprising Health Benefits You Should Know
You simply can't make a mouth-watering Sambhar or Upma without these fragrant leaves.
-
7 Foods That May Help Boost Immunity During Spring Season
Immunity is at an all-time low and we often catch a cold or 'spring fever' during this season. Luckily, there are some healthy foods that can be added to the diet to boost immunity and keep diseases at bay.
-
Green, Red Or Black: Which Type Of Grape Is Most Nutritious
Green, black and red grapes may look similar, yet they differ in taste, antioxidants and overall health benefits.
-
The Rainbow Plate: A Simple Guide To Colourful, Powerful Nutrition
Nature paints fruits and vegetables in vibrant shades using plant pigments, which play a major role in protecting us from lifestyle diseases, inflammation, and infections.
-
Eat Your Way To Better Health This Winter With These 7 Leafy Green Veggies
Seasonal green vegetables are rich in essential nutrients like iron, calcium, and vitamins A, C, and K, making them an excellent addition to a healthy diet.
-
What Happens When You Eat Ghee On An Empty Stomach Every Morning?
People are searching whether eating ghee in the morning really helps digestion, boosts energy, and supports winter immunity, and the short answer is yes.
-
5 Plant-Based Foods For Better Heart Health
Cardiovascular health does not require fancy diets or expensive superfoods. It requires the vegetables that have always been in front of us.
-
Doctor Shares 7 Reasons Why You Must Add Kiwi To Your Diet Immediately
One medium kiwi can provide more than the daily recommended intake of vitamin C. In addition to vitamin C, kiwis are also an excellent source of dietary fibre, vitamin K, vitamin E, folate, potassium, and magnesium.
-
Vitamin K Can Cut Down Heart Disease Risk: Food Sources And How Much To Consume Daily
Research indicates that vitamin K plays a crucial role in the regulation of calcium in the body, which is essential for maintaining healthy blood vessels and reducing the risk of arterial stiffness, a key factor in cardiovascular disease.
-
US Neuroscientist Reveals 5 Supplements For A Healthier And Happier Brain
Through her research, she has identified five supplements that have shown promising benefits for supporting brain health and improving cognitive function.
-
Here's Why You Must Take These Two Vitamins Together
Here we share a list of benefits of consuming more vitamin K along with how taking vitamin D along with it can boost your health.
-
Why You Should Stop Peeling Your Kiwi - Here's What Doctor Says
Kiwi Health Benefits: Don't throw away that kiwi peel! A doctor reveals the correct way to eat kiwi for maximum nutritional benefits.
-
5 Unbelievable Benefits Of Radish Leaves And Delicious Ways To Eat Them
Winter is synonymous with radishes - be it in veggies, pickles, or parathas. But here's a revelation: are you tossing away the radish leaves?
-
What Is A Carrot Tan? Here's Why We Should Eat Carrots Daily
Below we discuss the many benefits of consuming carrots daily.
-
Here's Why You Should Consume Sufficient Vitamin K & Its Sources
By incorporating a variety of foods rich in vitamin K individuals can ensure they are getting enough vitamin K to support their health.
-
Adding Curry Leaves To Your Diet: 6 Surprising Health Benefits You Should Know
You simply can't make a mouth-watering Sambhar or Upma without these fragrant leaves.
-
7 Foods That May Help Boost Immunity During Spring Season
Immunity is at an all-time low and we often catch a cold or 'spring fever' during this season. Luckily, there are some healthy foods that can be added to the diet to boost immunity and keep diseases at bay.
