Viral Recipe
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Watch: This Viral Peri Peri Aloo Paratha Recipe Is Too Good To Miss
The modern twist on the regular paratha is perfect for satisfying your cravings.
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What Is The Viral Gochujang And How To Use This Korean Sauce In Indian Cooking?
Gochujang is a traditional Korean fermented chilli paste made using red chilli powder, glutinous rice, fermented soybean powder and salt.
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Watch: Dietitian Shows How To Clean Pressure Cookers In 3 Easy Steps
Dietician Simrat Kathuria shared easy cleaning steps to ensure safe cooking with pressure cookers.
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How To Make Viral Vegan Paneer With Watermelon Seeds At Home
Watermelon seeds, often thrown away, can be used to make a soft, sliceable vegan paneer that works well in everyday Indian dishes.
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Foodies Around The World Are Pouring Melted Chocolate On Pringles. Is It Worth It?
This sweet and salty trend is taking over social media feeds
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Where Did Samosa Come From? Viral Post Questions Its Origin With '500-Year-Old' Recipe
A viral X post claims a 16th-century manuscript reveals a very different, royal version of the samosa.
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Watch: UK-Based Chef Jake Dryan Makes Traditional Chilka Roti With Tomato Chutney
Chef Jake Dryan calls this dish from Jharkhand “simple” and “very underrated”.
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This Viral Mukhwas Recipe Is A Tasty Way To Add Amla And Beetroot To Your Diet
A food vlogger shared her unique approach to turn amla into a mukhwas, a flavorful mix typically consumed after meals.
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This Viral Coconut Coffee Blends Electrolytes In For A Summer Fitness Upgrade
Discover the viral coconut water coffee trend that perfectly blends hydration and caffeine into one refreshing drink.
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When In Mysore, Mannara Chopra Couldn't Resist Masala Dosa And Mysore Pak
Mannara Chopra was recently in Mysore and took to Instagram to share her love for the city's famous Masala Dosa and Mysore Pak.
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Watch: This Viral Peri Peri Aloo Paratha Recipe Is Too Good To Miss
The modern twist on the regular paratha is perfect for satisfying your cravings.
-
What Is The Viral Gochujang And How To Use This Korean Sauce In Indian Cooking?
Gochujang is a traditional Korean fermented chilli paste made using red chilli powder, glutinous rice, fermented soybean powder and salt.
-
Watch: Dietitian Shows How To Clean Pressure Cookers In 3 Easy Steps
Dietician Simrat Kathuria shared easy cleaning steps to ensure safe cooking with pressure cookers.
-
How To Make Viral Vegan Paneer With Watermelon Seeds At Home
Watermelon seeds, often thrown away, can be used to make a soft, sliceable vegan paneer that works well in everyday Indian dishes.
-
Foodies Around The World Are Pouring Melted Chocolate On Pringles. Is It Worth It?
This sweet and salty trend is taking over social media feeds
-
Where Did Samosa Come From? Viral Post Questions Its Origin With '500-Year-Old' Recipe
A viral X post claims a 16th-century manuscript reveals a very different, royal version of the samosa.
-
Watch: UK-Based Chef Jake Dryan Makes Traditional Chilka Roti With Tomato Chutney
Chef Jake Dryan calls this dish from Jharkhand “simple” and “very underrated”.
-
This Viral Mukhwas Recipe Is A Tasty Way To Add Amla And Beetroot To Your Diet
A food vlogger shared her unique approach to turn amla into a mukhwas, a flavorful mix typically consumed after meals.
-
This Viral Coconut Coffee Blends Electrolytes In For A Summer Fitness Upgrade
Discover the viral coconut water coffee trend that perfectly blends hydration and caffeine into one refreshing drink.
-
When In Mysore, Mannara Chopra Couldn't Resist Masala Dosa And Mysore Pak
Mannara Chopra was recently in Mysore and took to Instagram to share her love for the city's famous Masala Dosa and Mysore Pak.
