Vegetarian Recipes
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This High-Protein Masoor Dal Tikki Is Perfect For Evening Hunger
Masoor dal is a great source of plant-based protein, making it ideal for those looking to eat healthy without relying on heavy foods.
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5 Simple Paneer Marinades That Bring Big Flavour To Everyday Meals
From bold tandoori to fresh mint and creamy malai, these easy paneer marinades add flavour to every meal.
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This 15-Minute Bharwa Tamatar Recipe Makes A Simple Lunch Feel Special
A simple stuffed-tomato dish that comes together quickly, bharwa tamatar makes for a comforting lunch with minimal effort and everyday ingredients.
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Why Adding Besan To Kathal Ki Sabji Makes All The Difference
Kathal, also known as jackfruit, can be prepared in two main ways: as a rich gravy-based curry or as a dry, spiced sabji.
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Why A Refreshing Bowl Of Thai Som Tam (Raw Papaya Salad) Is The Perfect Summer Dinner
In the summer season, when it's too hot to stay in the kitchen for too long and your appetite runs low, Thai Som Tam (raw papaya salad) makes for the perfect dinner.
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Why Kashmiri Lal Paneer Deserves A Place On Your Plate
Its striking red colour comes from Kashmiri red chillies, giving the curry a rich look without excessive heat.
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Bharta To Muscat Gosht, The Stories Behind Asha Bhosle's Favourite Foods
Asha Bhosle's love for food goes back to her mother's cooking and a childhood spent on the road with her father's travelling theatre company.
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Masala Dosa Bites Recipe: A Bite-Sized Twist On A South Indian Classic
Masala dosa bites are made by stuffing spiced potato masala inside a light dosa or idli batter and cooking them in an appe pan until golden.
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Gelatine vs Agar Agar: What's The Difference And How To Pick The Right One For Your Recipe
There is no universal winner here; gelatin and agar agar each do specific things well. Know what you are making, know what texture you are after, and choose accordingly.
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Why Is Nargisi Kofta Called 'Nargisi'? The Surprising Mughal-Era Story Behind The Name
Cut open this royal kofta, which is a delicacy from the Mughal-era, and you will see why it's named after a flower.
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Edamame: How The Japanese Bean Helps With Weight Loss
Edamame is a Japanese bean that can help with weight loss when consumed in the right form. Here is everything you need to know about edamame and its ability to aid in weight loss.
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Sambhar With A Spicy Twist - These Kuzhambu Recipes From Tamil Nadu Will Win Your Heart
Kuzhambu is a traditional Tamil gravy varying by region, often tangier and spicier than sambar, made with tamarind and can include vegetables, fish, or meat.
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World Protein Day 2026: 2 Vegetarian Foods That Surprisingly Have More Protein Than Chicken
Do you think chicken has the highest protein content? Think again. Here are two vegetarian foods that contain even more protein than chicken.
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Creamy Malai Gobhi: A Simple And Comforting Home-Style Recipe
Unlike heavy, spice-loaded gravies, Malai Gobhi focuses on gentle flavours, allowing the natural taste of cauliflower to shine while being lifted by aromatic ingredients.
-
Rajasthani-Style Palak Besan Ki Sabji: A Simple And Comforting Recipe
Unlike creamy spinach curries from other regions, this version is earthy, mildly spiced, and deeply satisfying. It reflects the resourceful cooking style of Rajasthan, where simple ingredients are transformed into wholesome, flavour-packed meals.
-
This High-Protein Masoor Dal Tikki Is Perfect For Evening Hunger
Masoor dal is a great source of plant-based protein, making it ideal for those looking to eat healthy without relying on heavy foods.
-
5 Simple Paneer Marinades That Bring Big Flavour To Everyday Meals
From bold tandoori to fresh mint and creamy malai, these easy paneer marinades add flavour to every meal.
-
This 15-Minute Bharwa Tamatar Recipe Makes A Simple Lunch Feel Special
A simple stuffed-tomato dish that comes together quickly, bharwa tamatar makes for a comforting lunch with minimal effort and everyday ingredients.
-
Why Adding Besan To Kathal Ki Sabji Makes All The Difference
Kathal, also known as jackfruit, can be prepared in two main ways: as a rich gravy-based curry or as a dry, spiced sabji.
-
Why A Refreshing Bowl Of Thai Som Tam (Raw Papaya Salad) Is The Perfect Summer Dinner
In the summer season, when it's too hot to stay in the kitchen for too long and your appetite runs low, Thai Som Tam (raw papaya salad) makes for the perfect dinner.
-
Why Kashmiri Lal Paneer Deserves A Place On Your Plate
Its striking red colour comes from Kashmiri red chillies, giving the curry a rich look without excessive heat.
-
Bharta To Muscat Gosht, The Stories Behind Asha Bhosle's Favourite Foods
Asha Bhosle's love for food goes back to her mother's cooking and a childhood spent on the road with her father's travelling theatre company.
-
Masala Dosa Bites Recipe: A Bite-Sized Twist On A South Indian Classic
Masala dosa bites are made by stuffing spiced potato masala inside a light dosa or idli batter and cooking them in an appe pan until golden.
-
Gelatine vs Agar Agar: What's The Difference And How To Pick The Right One For Your Recipe
There is no universal winner here; gelatin and agar agar each do specific things well. Know what you are making, know what texture you are after, and choose accordingly.
-
Why Is Nargisi Kofta Called 'Nargisi'? The Surprising Mughal-Era Story Behind The Name
Cut open this royal kofta, which is a delicacy from the Mughal-era, and you will see why it's named after a flower.
-
Edamame: How The Japanese Bean Helps With Weight Loss
Edamame is a Japanese bean that can help with weight loss when consumed in the right form. Here is everything you need to know about edamame and its ability to aid in weight loss.
-
Sambhar With A Spicy Twist - These Kuzhambu Recipes From Tamil Nadu Will Win Your Heart
Kuzhambu is a traditional Tamil gravy varying by region, often tangier and spicier than sambar, made with tamarind and can include vegetables, fish, or meat.
-
World Protein Day 2026: 2 Vegetarian Foods That Surprisingly Have More Protein Than Chicken
Do you think chicken has the highest protein content? Think again. Here are two vegetarian foods that contain even more protein than chicken.
-
Creamy Malai Gobhi: A Simple And Comforting Home-Style Recipe
Unlike heavy, spice-loaded gravies, Malai Gobhi focuses on gentle flavours, allowing the natural taste of cauliflower to shine while being lifted by aromatic ingredients.
-
Rajasthani-Style Palak Besan Ki Sabji: A Simple And Comforting Recipe
Unlike creamy spinach curries from other regions, this version is earthy, mildly spiced, and deeply satisfying. It reflects the resourceful cooking style of Rajasthan, where simple ingredients are transformed into wholesome, flavour-packed meals.
