Vegetables Powder

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  Think Sambhar Powder Is Just For Sambhar? Try These 6 Recipes Beyond Classic

  Sambhar powder is not just a one-dish wonder. This robust South Indian spice blend can easily upgrade everyday recipes - from masala idlis to paneer tikka. Here's how to make the most of it.

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  Jeera Paachak Goli: The Ultimate Digestive DIY Recipe You Can't Miss!

  Jeera Paachak Goli Recipe: This versatile spice can be used both in its whole and powdered forms to enhance the taste of various culinary creations, including dals, raitas, vegetables, and even soups.

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  7 Amazing Ways To Re-Use Leftover Vegetable And Fruit Peels

  Vegetables and Fruits Peel: It is often said that the maximum nutrition is contained in the peels and the nutrient density actually decreases as we peel off the layers of the fruit.

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  Detox Recipe: This 3-Ingredient Amla Drink May Help You Detox This Winter Season

  Whether you eat it raw or consume it in its powdered or juiced form as amla juice, including amla in diet, especially during winters, could boost the body's immunity to a great extent.

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  Winter Special: Make This Crispy And Delicious Matar Poori A Part Of Your Winter Diet

  The poori is stuffed with a flavourful filling of peas and ginger along with a melange of spices like cumin, salt, coriander powder, cumin powder and garam masala.

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  Weight Loss: Best Protein Carb Combinations That Can Help

  Protein and carb for weight loss: Combining proteins and carbs for weight loss can be more fulfilling and effective. Read here to know some simple protein carb combinations that you can bank on for weight loss.

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  Home Remedies For Pimples & Blackheads By Celeb Dermatologist Kiran Lohia

  Acne is a chronic inflammatory skin condition which causes pimples and spots on the skin. It occurs during puberty on the activation of sebaceous glands. Our expert Dr Kiran Lohia Sethi suggests some home remedies for acne.

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  Broccoli Latte: This 'Vegetable Coffee' Promises To Be A Major Food Trend This Year

  Broccoli Latte: Broccoli is a superfood that is used in a variety of dishes and drinks, to add to their nutritional value, so we shouldn't be so bothered if it's made its way into our coffees as well, right?

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  FSSAI Issues Draft Quality Standards for Instant Noodles

  In June last year, FSSAI had banned Nestle's Maggi noodles over allegations of high lead content and the presence of MSG above permissible limit.

• Malabar Fish Biryani

  This classic Malabar Fish Biryani can be devoured at all times. Enjoy the delicious taste of this ever-charming dish.

• Crunchy Vegetables and Corn With Five Spice Powder

  If you are looking for a no-fuss but extremely delicious snack, this is your pick. Grab those exotic vegetables you have been eyeing for a while and give them a new twist. A pinch of five spice powder brings out the depth of your fritters. Enjoy them with a nice game of football and a cold glass of iced tea.

• Vazakai Chops (Raw Banana)

  A simple yet delicious preparation with easily available ingredients. Raw bananas and urad daal even out the spiciness of fiery chillies and team up with other ingredients to create this scrummy treat.

• Atta Rann

  Leg of lamb marinated thrice in deliciously spicy masalas and a freshly made mint sauce, wrapped in banana leaves and roasted till golden.

• Bhatti da Murga Pindiwala

  Bhatti da Murg is a gem from the streets of Punjab where the chicken is cooked on a charcoal grill. These chicken legs marinated overnight in fine spices will just melt in your mouth!

• Palak Patta Chaat

  A lovely chaat made with spinach, drizzled with chutneys and sprinkled with masalas.