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• Onion Rings with Coconut Chutney

  Onion rings dipped in a spicy batter and deep fried to a beautiful golden brown. This makes for an amazing, scrummy evening snack, especially when it is pouring outside!

• Rajma Kebab

  A mix of kidney beans and warm spices, wrapped up in gram flour and deep fried to gorgeous brown. Serve these exquisite rajma kebabs to win over your love ones.

• Basil Chutney

  Bring alive your everyday food with this zingy chutney. A fresh and quirky mixture of basil onions, ginger, coriander and apples.

• Mutton Dalcha

  Mutton Dalcha is a famous meat curry from Hyderabad. It is made with mutton, chana dal and a host of spices.

• Spicy Creamy Kadai Chicken

  One of the classic Indian chicken curries is just a few steps away. Let juicy chicken chunks simmer in a spicy broth and finish off with a note of cream!

• Puri Basundi

  Basundi is popular Maharashtrian dessert generally prepared during the festive season, you can serve it with crisp puris.

• Green Peas Kebab

  Scrumptious kebabs made with green peas, cashew nuts, chickpea flour and a variety of spices. This can get your party started - a perfect party snack!

• Sabudana Seekh Kabab

  Give traditional kebabs a twist with an addition of sabudana. Easy to make and a an absolute crowd pleaser, these kebabs will make your evening party a sensational hit.

• Double Chocolate Chip Cookies

  Munch on the crunch of these aromatic cookies. High on dreamy chocolaty flavour, these little sweets roundels will redefine your tea time, bake a batch today!

• Fusilli Tomatina

  Fusilli pasta cooked in a herb-y, tomato-based, sensational sauce makes an easy and anytime meal.

• Hyderabadi Dum Ka Murgh

  Whole chicken marinated leisurely in a host of spices along with cashews, chironji and fried onions. It is slow-cooked 'dum style'.

• Low Fat Pepper Chicken Dry

  Enjoy the best of Andhra style chicken marinated in pepper, turmeric and cooked it subtle spices. This is a spicy chicken recipe for the calorie conscious.

• Vegetarian Moussaka

  Gorge on the vegetarian version of the traditional three layered Greek moussaka. Beautiful eggplants are fried golden brown and served with a blend of spices, fresh veggies and tomato puree.

• Oatmeal & Raisin Cookies

  Who can resist a batch of freshly baked cookies made with oats, raisins and chocolate chips?

• Mexican Guacamole

  A pungent Mexican dip made with avocados, tomatoes, green chillies, onions and lime