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Need Papad In Every Meal? It May Not Be As Healthy As You Think
While papads may seem like a low-calorie, guilt-free indulgence, their actual health quotient tells a different story.
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Chana Dal Vada, Gobhi Dal Vada And More: 5 Quick And Easy Dal Vadas You Must Try
Vada is a popular choice when it comes to snacking. Considering our love for vadas, here we bring you a list of quick and easy dal vada recipes that you should definitely try!
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Make Agra's Famous Street Food - Bedai-Kaddu Sabzi - At Home With This Recipe
Bedai is a fried poori made with whole wheat flour and stuffed with a flavourful masala of urad dal. The crispy stuffed poori paired with khatti meethi kaddu sabzi wins your heart in a heartbeat.
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Indian Cooking Tips: How To Make Bedmi Poori With Leftover Dal (Recipe Video Inside)
Bedmi Poori Recipe: Famous in Uttar Pradesh and parts of Delhi, hot and crispy bedmi poori can be a winner on your plate throughout the year.
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Murukku: The Famous Tea-Time Snack from Tamil Nadu
Most of the Indian snacks are not just healthier (because they are homemade) but also delicious and wholesome. One such well-known South Indian snack is the Murukku.
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Karivepille Yera (Curry Leaves Flavored Prawns)
Crispy fried prawns flavored with a homemade spice paste made of curry leaves, red chillies, urad dal and chana dal.
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Baked Kachori
Enjoy street food, the guilt free way. The otherwise deep fried goodies have taken a healthy turn.
-
Bedmi
Dhuli urad ki dal and masalas stuffed in flour dough and deep fried crisp.
-
Need Papad In Every Meal? It May Not Be As Healthy As You Think
While papads may seem like a low-calorie, guilt-free indulgence, their actual health quotient tells a different story.
-
Chana Dal Vada, Gobhi Dal Vada And More: 5 Quick And Easy Dal Vadas You Must Try
Vada is a popular choice when it comes to snacking. Considering our love for vadas, here we bring you a list of quick and easy dal vada recipes that you should definitely try!
-
Make Agra's Famous Street Food - Bedai-Kaddu Sabzi - At Home With This Recipe
Bedai is a fried poori made with whole wheat flour and stuffed with a flavourful masala of urad dal. The crispy stuffed poori paired with khatti meethi kaddu sabzi wins your heart in a heartbeat.
-
Indian Cooking Tips: How To Make Bedmi Poori With Leftover Dal (Recipe Video Inside)
Bedmi Poori Recipe: Famous in Uttar Pradesh and parts of Delhi, hot and crispy bedmi poori can be a winner on your plate throughout the year.
-
Murukku: The Famous Tea-Time Snack from Tamil Nadu
Most of the Indian snacks are not just healthier (because they are homemade) but also delicious and wholesome. One such well-known South Indian snack is the Murukku.
-
Karivepille Yera (Curry Leaves Flavored Prawns)
Crispy fried prawns flavored with a homemade spice paste made of curry leaves, red chillies, urad dal and chana dal.
-
Baked Kachori
Enjoy street food, the guilt free way. The otherwise deep fried goodies have taken a healthy turn.
-
Bedmi
Dhuli urad ki dal and masalas stuffed in flour dough and deep fried crisp.
