University Of Alberta
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Opioids Don't Guarantee Improvement In Physical Function: Study
- Saturday January 23, 2016
- Health | Indo-Asian News Service
People suffering from neuropathic pain -- complex, chronic pain that usually is accompanied by tissue injury -- report no improvement in physical functioning after taking opioids that tackle pain, researchers said.
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www.ndtv.com
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'Dimmer Switch' Sheds New Light on Type 2 Diabetes Cure
- Wednesday September 23, 2015
- Health | Indo-Asian News Service
Loss of a 'dimmer' switch that adjusts how much or how little insulin is secreted from pancreatic cells when blood sugar increases appears to cause Type-2 diabetes, suggests new research.
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www.ndtv.com
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Compound in Fruits, Nuts & Red Wine Acts as Natural Exercise Booster
- Monday February 2, 2015
- IANS, Toronto
Resveratrol, a bio-compound found in some fruits, nuts and red wine, is likely to boost exercise training and performance, says a new research.Principal investigator Jason Dyck from the University of Alberta and his team found that high doses of resveratrol...
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food.ndtv.com
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Opioids Don't Guarantee Improvement In Physical Function: Study
- Saturday January 23, 2016
- Health | Indo-Asian News Service
People suffering from neuropathic pain -- complex, chronic pain that usually is accompanied by tissue injury -- report no improvement in physical functioning after taking opioids that tackle pain, researchers said.
-
www.ndtv.com
-
'Dimmer Switch' Sheds New Light on Type 2 Diabetes Cure
- Wednesday September 23, 2015
- Health | Indo-Asian News Service
Loss of a 'dimmer' switch that adjusts how much or how little insulin is secreted from pancreatic cells when blood sugar increases appears to cause Type-2 diabetes, suggests new research.
-
www.ndtv.com
-
Compound in Fruits, Nuts & Red Wine Acts as Natural Exercise Booster
- Monday February 2, 2015
- IANS, Toronto
Resveratrol, a bio-compound found in some fruits, nuts and red wine, is likely to boost exercise training and performance, says a new research.Principal investigator Jason Dyck from the University of Alberta and his team found that high doses of resveratrol...
-
food.ndtv.com