Traditions And Innovations
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How Odisha's Traditional Dishes Are Getting A Delicious Continental Twist
- Saturday April 4, 2026
- Vijaya Pratap
From dalma turned veloute to tiramisu brewed with Koraput coffee, chefs in Puri are reimagining heirloom Odia recipes for a generation that craves both nostalgia and novelty.
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food.ndtv.com
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Where To Eat During Navratri: The Best Vrat Menus Across Delhi NCR
- Thursday March 26, 2026
- Written by Tanmaya Kothari
Delhi's Navratri culinary scene offers diverse sattvic menus at top restaurants, blending tradition with indulgence from March 19 to 27, featuring innovative fasting dishes and festive thalis.
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food.ndtv.com
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Top Women-Led Restaurants In India To Visit This Women's Day
- Friday March 6, 2026
- Written by Vaishali Kapila
Looking for the perfect way to celebrate Women's Day? Explore India's top women-run restaurants offering flavour, innovation, and heart in every dish.
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food.ndtv.com
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When Tacos Meet Tadka: The Rise Of Mexican Indian Fusion In India
- Saturday February 21, 2026
- Asmara Talwar
Food fusion's future is not about focusing on one culture's food over the other, but about letting them evolve. Traditional dishes will be carried on alongside new, creatively interpreted ones.
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food.ndtv.com
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AI Impact Summit 2026: Ayush Pavilion Attracts Visitors With It's Citizen-Centric Innovations
- Wednesday February 18, 2026
- Health | Press Trust of India
Ayush Pavilion at AI Impact Summit 2026 showcases citizen centric AI innovations, Ayush Grid, and the My Ayush Portal for holistic health.
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www.ndtv.com
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India Can Lead Global Market In Medicinal Plants, Says Ayush Minister
- Thursday February 12, 2026
- Health | Press Trust of India
India eyes global leadership in Ayurveda and medicinal plants as Ayush Minister Prataprao Jadhav highlights opportunities for farmers, wellness industry, and sustainable healthcare.
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www.ndtv.com
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The Bloody French History Of How Restaurants Began
- Thursday February 12, 2026
- Edited by NDTV Food Desk
Discover the dramatic French history behind how the modern restaurant was born, rising from the chaos of the Revolution and unemployed royal chefs.
-
food.ndtv.com
-
How Odisha's Traditional Dishes Are Getting A Delicious Continental Twist
- Saturday April 4, 2026
- Vijaya Pratap
From dalma turned veloute to tiramisu brewed with Koraput coffee, chefs in Puri are reimagining heirloom Odia recipes for a generation that craves both nostalgia and novelty.
-
food.ndtv.com
-
Where To Eat During Navratri: The Best Vrat Menus Across Delhi NCR
- Thursday March 26, 2026
- Written by Tanmaya Kothari
Delhi's Navratri culinary scene offers diverse sattvic menus at top restaurants, blending tradition with indulgence from March 19 to 27, featuring innovative fasting dishes and festive thalis.
-
food.ndtv.com
-
Top Women-Led Restaurants In India To Visit This Women's Day
- Friday March 6, 2026
- Written by Vaishali Kapila
Looking for the perfect way to celebrate Women's Day? Explore India's top women-run restaurants offering flavour, innovation, and heart in every dish.
-
food.ndtv.com
-
When Tacos Meet Tadka: The Rise Of Mexican Indian Fusion In India
- Saturday February 21, 2026
- Asmara Talwar
Food fusion's future is not about focusing on one culture's food over the other, but about letting them evolve. Traditional dishes will be carried on alongside new, creatively interpreted ones.
-
food.ndtv.com
-
AI Impact Summit 2026: Ayush Pavilion Attracts Visitors With It's Citizen-Centric Innovations
- Wednesday February 18, 2026
- Health | Press Trust of India
Ayush Pavilion at AI Impact Summit 2026 showcases citizen centric AI innovations, Ayush Grid, and the My Ayush Portal for holistic health.
-
www.ndtv.com
-
India Can Lead Global Market In Medicinal Plants, Says Ayush Minister
- Thursday February 12, 2026
- Health | Press Trust of India
India eyes global leadership in Ayurveda and medicinal plants as Ayush Minister Prataprao Jadhav highlights opportunities for farmers, wellness industry, and sustainable healthcare.
-
www.ndtv.com
-
The Bloody French History Of How Restaurants Began
- Thursday February 12, 2026
- Edited by NDTV Food Desk
Discover the dramatic French history behind how the modern restaurant was born, rising from the chaos of the Revolution and unemployed royal chefs.
-
food.ndtv.com