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Watch: Meghan Markle's Fancy Pasta Recipe Using Lemons Goes Viral
While the pasta looks fancy and is plated to perfection, the ingredients used are quite simple, making it an easy-to-follow recipe.
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5 Best Irani Samosas In Hyderabad: Where To Find The Flakiest, Spiciest Bites
Irani samosas stand apart in both form and flavour. While the traditional desi samosa is bulky and stuffed with mashed potatoes, peas, and spices, the Irani version is slimmer and crispier.
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Neena Gupta Carries This Homemade Snack While Travelling By Flight
Neena Gupta recently revealed her go-to homemade snack for her flight journeys. Her desi-style dish is made of several healthy ingredients.
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How To Make Instant Stuffed Uttapam For A Quick And Easy Breakfast - Recipe Inside
With its crispy exterior, fluffy interior and savoury potato filling, it's a treat that's both satisfying and delicious.
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Paryushan 2025 Explained: Jain Food Rules, Health Benefits, And Sattvic Recipes To Try
The word Paryushan comes from "pari" meaning "all sides" and "ushan" meaning "to stay close to the soul". This is a time to pause worldly activities and reflect within.
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Salmonella: What Causes This & How To Prevent It
Salmonella: The primary cause of Salmonella infection is the consumption of food or water contaminated with the bacteria. Read on as we share preventive tips.
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Can't Get Enough Of Parathas? This Paneer Thecha Paratha Will Have You Hooked
Paratha Recipes: The combination of thecha's bold flavours and paneer's creaminess is a match made in heaven.
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What's The Right Order To Add Spices In A Tadka (And Why It Matters!)
If you are tired of making blunders with your homemade tadka, here's your easy guide to get it right... every time.
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Craving Cheese Toast? Try It Upside Down For A Game-Changing Twist
Upside down cheese toast is a game-changer due to its unique cooking method, which creates a crispy exterior and a gooey interior.
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"Organic Colour Paper Paratha" In Jalandhar Goes Viral, Here's How It Looks
A viral video reveals how the colourful paratha was made at a shop in Jalandhar. The treat has received a lot of interest from foodies.
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Sawan Shivratri 2025: 5 Satvik Recipes That Are Ideal For Fasting
Sawan Shivratri, which falls in the Shravan month, is considered an auspicious time to worship Lord Shiva and Goddess Parvati.
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Man Ties The Knot At His Viral Sandwich Shop Before It Closes For Good
Faced with an abrupt end, a sandwich shop owner in the US decided to celebrate the closure of his shop in a joyful, community-focused way.
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How To Make Crispy Onion Pakoras: Chef-Style Tips For Perfect Crunch
Crispy onion pakoras are one of the most loved monsoon snacks in India. These deep-fried fritters made with sliced onions and gram flour are crunchy, spicy, and perfect with a cup of masala tea.
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Brijwasi Kachori Recipe: Make Mathura-Vrindavan's Signature Breakfast At Home
Unlike heavily spiced onion or moong dal kachoris, the Brijwasi version is quieter in its approach. The filling uses coarsely ground urad dal, sauted with hing, black pepper and ginger.
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Uncertain Future For Owners Of Dhaba Destroyed By Kanwariyas
The aroma of spices and the cheerful clatter of plates, have been replaced by the quiet despair of its owners.
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Watch: Meghan Markle's Fancy Pasta Recipe Using Lemons Goes Viral
While the pasta looks fancy and is plated to perfection, the ingredients used are quite simple, making it an easy-to-follow recipe.
-
5 Best Irani Samosas In Hyderabad: Where To Find The Flakiest, Spiciest Bites
Irani samosas stand apart in both form and flavour. While the traditional desi samosa is bulky and stuffed with mashed potatoes, peas, and spices, the Irani version is slimmer and crispier.
-
Neena Gupta Carries This Homemade Snack While Travelling By Flight
Neena Gupta recently revealed her go-to homemade snack for her flight journeys. Her desi-style dish is made of several healthy ingredients.
-
How To Make Instant Stuffed Uttapam For A Quick And Easy Breakfast - Recipe Inside
With its crispy exterior, fluffy interior and savoury potato filling, it's a treat that's both satisfying and delicious.
-
Paryushan 2025 Explained: Jain Food Rules, Health Benefits, And Sattvic Recipes To Try
The word Paryushan comes from "pari" meaning "all sides" and "ushan" meaning "to stay close to the soul". This is a time to pause worldly activities and reflect within.
-
Salmonella: What Causes This & How To Prevent It
Salmonella: The primary cause of Salmonella infection is the consumption of food or water contaminated with the bacteria. Read on as we share preventive tips.
-
Can't Get Enough Of Parathas? This Paneer Thecha Paratha Will Have You Hooked
Paratha Recipes: The combination of thecha's bold flavours and paneer's creaminess is a match made in heaven.
-
What's The Right Order To Add Spices In A Tadka (And Why It Matters!)
If you are tired of making blunders with your homemade tadka, here's your easy guide to get it right... every time.
-
Craving Cheese Toast? Try It Upside Down For A Game-Changing Twist
Upside down cheese toast is a game-changer due to its unique cooking method, which creates a crispy exterior and a gooey interior.
-
"Organic Colour Paper Paratha" In Jalandhar Goes Viral, Here's How It Looks
A viral video reveals how the colourful paratha was made at a shop in Jalandhar. The treat has received a lot of interest from foodies.
-
Sawan Shivratri 2025: 5 Satvik Recipes That Are Ideal For Fasting
Sawan Shivratri, which falls in the Shravan month, is considered an auspicious time to worship Lord Shiva and Goddess Parvati.
-
Man Ties The Knot At His Viral Sandwich Shop Before It Closes For Good
Faced with an abrupt end, a sandwich shop owner in the US decided to celebrate the closure of his shop in a joyful, community-focused way.
-
How To Make Crispy Onion Pakoras: Chef-Style Tips For Perfect Crunch
Crispy onion pakoras are one of the most loved monsoon snacks in India. These deep-fried fritters made with sliced onions and gram flour are crunchy, spicy, and perfect with a cup of masala tea.
-
Brijwasi Kachori Recipe: Make Mathura-Vrindavan's Signature Breakfast At Home
Unlike heavily spiced onion or moong dal kachoris, the Brijwasi version is quieter in its approach. The filling uses coarsely ground urad dal, sauted with hing, black pepper and ginger.
-
Uncertain Future For Owners Of Dhaba Destroyed By Kanwariyas
The aroma of spices and the cheerful clatter of plates, have been replaced by the quiet despair of its owners.
