Tamil Nadu Restaurants
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Tamil Nadu Restaurants Cut Menu Size, Cite Commercial LPG Shortage
Hotels in Chennai and several districts across Tamil Nadu have minimised their food menus, prioritising only essential items, as they struggle to manage a shortage of commercial LPG, or cooking gas, cylinders.
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Bengaluru, Chennai, Mumbai Hotels Flag LPG Cylinder Shortage, Centre Responds
The price of LPG cylinders was also increased last Saturday due to the Iran-Israel war and the disruption it caused in key energy shipping routes in the Middle East.
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Sambhar With A Spicy Twist - These Kuzhambu Recipes From Tamil Nadu Will Win Your Heart
Kuzhambu is a traditional Tamil gravy varying by region, often tangier and spicier than sambar, made with tamarind and can include vegetables, fish, or meat.
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Where To Head For The Best Chettinad Cuisine In Chennai
Originating from Tamil Nadu's arid Chettinad region, the cuisine features distinctive ingredients like star aniseed and black rice, reflecting the Nattukottai Chettiars' cultural and trade influences.
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Onam 2025: 12 Best Places In Chennai Serving A Traditional Onasadya
It is that time of the year again. Chennais love affair with the big, festive Onam lunch began much before most other major cities in India.
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36 Hours In Coimbatore: A Weekend Itinerary Through Temples, Textiles And Local Plates
From buttery ghee roast dosas and mushroom street stalls to vintage car museums and the towering Adiyogi Shiva statue, Coimbatore offers a quietly compelling weekend, all under wide Tamil Nadu skies.
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Chef Vijay Kumar Wins James Beard Award For The Best Chef In New York State
"When I started cooking, I never thought a dark-skinned boy from Tamil Nadu would make it to a room like this," Chef Vijay Kumar said during his acceptance speech.
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Dakshin Canteen Review: Chef Ruchira Hoon Brings A Thoughtful, Fiery Slice Of South India To Delhi
It's not themed. It's not filtered down. Dakshin Canteen is the kind of South Indian spot that does not hold back, and that is exactly why it works.
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9 Fall Ill After Consuming Grilled Chicken At Madurai Restaurant
Two of the nine patients were discharged after receiving treatment at Sholavandan Hospital, while the others continue to receive medical care.
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From Dosas To Desserts: 11 Food Stops In Coimbatore
Whether you're craving a comforting dosa, a spicy biryani, or something sweet to finish your meal, Coimbatore's culinary hotspots have got you covered!
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Tamil Nadu Restaurants Cut Menu Size, Cite Commercial LPG Shortage
Hotels in Chennai and several districts across Tamil Nadu have minimised their food menus, prioritising only essential items, as they struggle to manage a shortage of commercial LPG, or cooking gas, cylinders.
-
Bengaluru, Chennai, Mumbai Hotels Flag LPG Cylinder Shortage, Centre Responds
The price of LPG cylinders was also increased last Saturday due to the Iran-Israel war and the disruption it caused in key energy shipping routes in the Middle East.
-
Sambhar With A Spicy Twist - These Kuzhambu Recipes From Tamil Nadu Will Win Your Heart
Kuzhambu is a traditional Tamil gravy varying by region, often tangier and spicier than sambar, made with tamarind and can include vegetables, fish, or meat.
-
Where To Head For The Best Chettinad Cuisine In Chennai
Originating from Tamil Nadu's arid Chettinad region, the cuisine features distinctive ingredients like star aniseed and black rice, reflecting the Nattukottai Chettiars' cultural and trade influences.
-
Onam 2025: 12 Best Places In Chennai Serving A Traditional Onasadya
It is that time of the year again. Chennais love affair with the big, festive Onam lunch began much before most other major cities in India.
-
36 Hours In Coimbatore: A Weekend Itinerary Through Temples, Textiles And Local Plates
From buttery ghee roast dosas and mushroom street stalls to vintage car museums and the towering Adiyogi Shiva statue, Coimbatore offers a quietly compelling weekend, all under wide Tamil Nadu skies.
-
Chef Vijay Kumar Wins James Beard Award For The Best Chef In New York State
"When I started cooking, I never thought a dark-skinned boy from Tamil Nadu would make it to a room like this," Chef Vijay Kumar said during his acceptance speech.
-
Dakshin Canteen Review: Chef Ruchira Hoon Brings A Thoughtful, Fiery Slice Of South India To Delhi
It's not themed. It's not filtered down. Dakshin Canteen is the kind of South Indian spot that does not hold back, and that is exactly why it works.
-
9 Fall Ill After Consuming Grilled Chicken At Madurai Restaurant
Two of the nine patients were discharged after receiving treatment at Sholavandan Hospital, while the others continue to receive medical care.
-
From Dosas To Desserts: 11 Food Stops In Coimbatore
Whether you're craving a comforting dosa, a spicy biryani, or something sweet to finish your meal, Coimbatore's culinary hotspots have got you covered!
