Sustainable Cooking
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Handi, Tagines, Casseroles: Why The World Has Always Trusted Earthen Pots Over Steel
Earthen pots are made from natural clay and offer slow, even heat, retaining moisture and enhancing the flavor of food compared to steel pots.
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Chef Flor Camorlinga Brings Global Mexican Cuisine To India, Talks To NDTV About Her Journey And Special Menu
Neha Grover from NDTV Food has a candid conversation with Chef Flor Camorlinga around her accomplishments, unique techniques and what Indians can expect to savour during her visit.
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Urad, Masoor, Moong, Chana: Which Dal Has The Most Protein?
World Pulses Day celebrates food that's been sustaining humanity for over 10,000 years. Pulses are affordable, accessible, sustainable, and protein-packed.
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6 Simple Ways To Save Gas While Cooking
Easy Ways To Save Gas: By following these tips, you'll not only cut down on energy costs but also contribute to a more sustainable lifestyle.
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6 Indian Winter Sweets That Taste Even Better In The Cold
Winter is the season when the body naturally reaches for heavier, warmer foods, which is why Indian households prepare desserts that provide energy and sustained warmth.
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Damu's Heritage Dine Comes To Delhi: A Taste Of Monpa Tradition On A Plate
Simple and heart-warming, the hospitality and the food served by the women of Damu's Heritage Dine felt nothing short of a soulful embrace of tradition and love.
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Why A Chef Refused To Cook Vegan Dinner For Prince William In Amazon Forest
Saulo Jennings, 47-year-old chef is ready to impress heads of state at the COP30 meeting in the Amazon this week with an immersive dinner showcasing both plant and animal ingredients from the world's largest rainforest.
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World Vegan Day 2025: Why More People Are Choosing Veganism - 5 Easy Indian Recipes To Try
World Vegan Day is celebrated on November 1 to raise awareness and shed light on the importance of following a vegan diet.
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World Food Day 2025: 7 Tiny Tweaks In Your Daily Diet That Can Cut Food Waste Big Time
World Food Day 2025: Small changes can make a big impact. On World Food Day 2025, try 7 simple, zero-waste hacks to reduce food waste and cook smarter at home.
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Researchers Find Evidence of Fire Building Techniques in Europe During the Last Ice Age
In the time of the ice age, dating back around 10,000 years, fire was lit by creating various sophisticated hearths of different sizes for purposes such as cooking, heating, or making tools. Scientists found that wood was used as the main fuel, supported by bones and fat later to sustain the fire.
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Handi, Tagines, Casseroles: Why The World Has Always Trusted Earthen Pots Over Steel
Earthen pots are made from natural clay and offer slow, even heat, retaining moisture and enhancing the flavor of food compared to steel pots.
-
Chef Flor Camorlinga Brings Global Mexican Cuisine To India, Talks To NDTV About Her Journey And Special Menu
Neha Grover from NDTV Food has a candid conversation with Chef Flor Camorlinga around her accomplishments, unique techniques and what Indians can expect to savour during her visit.
-
Urad, Masoor, Moong, Chana: Which Dal Has The Most Protein?
World Pulses Day celebrates food that's been sustaining humanity for over 10,000 years. Pulses are affordable, accessible, sustainable, and protein-packed.
-
6 Simple Ways To Save Gas While Cooking
Easy Ways To Save Gas: By following these tips, you'll not only cut down on energy costs but also contribute to a more sustainable lifestyle.
-
6 Indian Winter Sweets That Taste Even Better In The Cold
Winter is the season when the body naturally reaches for heavier, warmer foods, which is why Indian households prepare desserts that provide energy and sustained warmth.
-
Damu's Heritage Dine Comes To Delhi: A Taste Of Monpa Tradition On A Plate
Simple and heart-warming, the hospitality and the food served by the women of Damu's Heritage Dine felt nothing short of a soulful embrace of tradition and love.
-
Why A Chef Refused To Cook Vegan Dinner For Prince William In Amazon Forest
Saulo Jennings, 47-year-old chef is ready to impress heads of state at the COP30 meeting in the Amazon this week with an immersive dinner showcasing both plant and animal ingredients from the world's largest rainforest.
-
World Vegan Day 2025: Why More People Are Choosing Veganism - 5 Easy Indian Recipes To Try
World Vegan Day is celebrated on November 1 to raise awareness and shed light on the importance of following a vegan diet.
-
World Food Day 2025: 7 Tiny Tweaks In Your Daily Diet That Can Cut Food Waste Big Time
World Food Day 2025: Small changes can make a big impact. On World Food Day 2025, try 7 simple, zero-waste hacks to reduce food waste and cook smarter at home.
-
Researchers Find Evidence of Fire Building Techniques in Europe During the Last Ice Age
In the time of the ice age, dating back around 10,000 years, fire was lit by creating various sophisticated hearths of different sizes for purposes such as cooking, heating, or making tools. Scientists found that wood was used as the main fuel, supported by bones and fat later to sustain the fire.
