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15 Bread-Based Recipes You Can Eat For Breakfast, Lunch Or Dinner
From pav bhaji to bread halwa, these recipes are for every bread lover.
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Is Plastic Crockery Safe For Daily Use? Experts Raise Health And Safety Concerns
Plastic crockery may have been a practical kitchen staple for years, but it comes with growing concerns. Here's how to find out if your dinnerware is harming you.
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Evolutionary Origins Of Potato Revealed. And A Tomato Was Involved
The potato is one of the world's food staples, first cultivated thousands of years ago in the Andes region of South America before spreading globally from the 16th century.
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A Food Lover's Guide To Eating Like A Local In The Maldives
Maldives Food Guiding: Your Maldivian mornings will likely begin with Mas Huni, the countrys most iconic breakfast dish.
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5 Unique Ways To Use Green Chutney While Cooking
Green chutney is a staple in many of our kitchens. Go beyond its usual use as a dip and discover 5 other yummy ways to use it while cooking.
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Cold Brew Vs Americano: Which One Has Stronger Caffeine Kick? Find Out Here
Both drinks are staples in the caffeine world, and your choice might come down to personal preference.
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Kerala's Matta Rice: The Red Grain That Is Good For Your Gut, Heart And More
Kerala Matta Rice: Cultivated primarily in Palakkad, this indigenous variety has earned a Geographical Indication (GI) tag for its regional uniqueness.
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5 Protein-Rich Recipes You Can Make In 5 Minutes
Whether you are a student living in a hostel, a working professional chasing deadlines, or a homemaker juggling a hundred things, these quick-fix Indian high-protein snacks, made with everyday pantry staples, are your go-to.
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Why You Feel More Bloated In Summer (And What You Can Eat To Fix It)
Bloating tends to get worse in the summer, and it is not just the heat. Here is what causes it, plus 8 Indian kitchen staples that can help reduce that uncomfortable puffiness.
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Eating Soaked Almonds? Stop Peeling Off The Skin Because...
Soaked almonds are a staple in many Indian kitchens, but most of us peel off the skin without thinking twice. That thin brown layer you have been tossing? It might not be as useless as it looks.
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How Dal Puri Crossed Oceans And Became Mauritius' Iconic Dholl Puri
Mauritius has a breath-taking landscape and a delicious food culture too and dholl puri sits right at the top of its street food pecking order.
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Rainy Day Cravings? These Easy Millet Staples From Amazon Fresh Have You Covered
From breakfast to snack time, these staples are easy to cook and easier to shop on Amazon Fresh - with the added convenience of 2-4-hour slotted delivery and great value.
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5 Breakfast Options Under 200 Calories That Deliver Big On Taste
From South Indian staples to protein-packed egg whites, these five breakfast ideas are all under 200 calories.
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Khatta Moong: The Gujarati Staple That Deserves A Spot On Your Table
Ever had a meal that felt like a warm hug? This one has been doing that in Gujarati homes for generations. Read on.
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NDTV Exclusive: How Rs 5 Indian Biscuit Is Being Sold For Rs 2,400 In Gaza
Parle-G biscuits, a staple in Indian households, associated with childhood and low-cost nutrition, were never intended to be a luxury. But in wartorn Gaza, where food scarcity has turned into acute famine, they are being sold at record prices.
-
15 Bread-Based Recipes You Can Eat For Breakfast, Lunch Or Dinner
From pav bhaji to bread halwa, these recipes are for every bread lover.
-
Is Plastic Crockery Safe For Daily Use? Experts Raise Health And Safety Concerns
Plastic crockery may have been a practical kitchen staple for years, but it comes with growing concerns. Here's how to find out if your dinnerware is harming you.
-
Evolutionary Origins Of Potato Revealed. And A Tomato Was Involved
The potato is one of the world's food staples, first cultivated thousands of years ago in the Andes region of South America before spreading globally from the 16th century.
-
A Food Lover's Guide To Eating Like A Local In The Maldives
Maldives Food Guiding: Your Maldivian mornings will likely begin with Mas Huni, the countrys most iconic breakfast dish.
-
5 Unique Ways To Use Green Chutney While Cooking
Green chutney is a staple in many of our kitchens. Go beyond its usual use as a dip and discover 5 other yummy ways to use it while cooking.
-
Cold Brew Vs Americano: Which One Has Stronger Caffeine Kick? Find Out Here
Both drinks are staples in the caffeine world, and your choice might come down to personal preference.
-
Kerala's Matta Rice: The Red Grain That Is Good For Your Gut, Heart And More
Kerala Matta Rice: Cultivated primarily in Palakkad, this indigenous variety has earned a Geographical Indication (GI) tag for its regional uniqueness.
-
5 Protein-Rich Recipes You Can Make In 5 Minutes
Whether you are a student living in a hostel, a working professional chasing deadlines, or a homemaker juggling a hundred things, these quick-fix Indian high-protein snacks, made with everyday pantry staples, are your go-to.
-
Why You Feel More Bloated In Summer (And What You Can Eat To Fix It)
Bloating tends to get worse in the summer, and it is not just the heat. Here is what causes it, plus 8 Indian kitchen staples that can help reduce that uncomfortable puffiness.
-
Eating Soaked Almonds? Stop Peeling Off The Skin Because...
Soaked almonds are a staple in many Indian kitchens, but most of us peel off the skin without thinking twice. That thin brown layer you have been tossing? It might not be as useless as it looks.
-
How Dal Puri Crossed Oceans And Became Mauritius' Iconic Dholl Puri
Mauritius has a breath-taking landscape and a delicious food culture too and dholl puri sits right at the top of its street food pecking order.
-
Rainy Day Cravings? These Easy Millet Staples From Amazon Fresh Have You Covered
From breakfast to snack time, these staples are easy to cook and easier to shop on Amazon Fresh - with the added convenience of 2-4-hour slotted delivery and great value.
-
5 Breakfast Options Under 200 Calories That Deliver Big On Taste
From South Indian staples to protein-packed egg whites, these five breakfast ideas are all under 200 calories.
-
Khatta Moong: The Gujarati Staple That Deserves A Spot On Your Table
Ever had a meal that felt like a warm hug? This one has been doing that in Gujarati homes for generations. Read on.
-
NDTV Exclusive: How Rs 5 Indian Biscuit Is Being Sold For Rs 2,400 In Gaza
Parle-G biscuits, a staple in Indian households, associated with childhood and low-cost nutrition, were never intended to be a luxury. But in wartorn Gaza, where food scarcity has turned into acute famine, they are being sold at record prices.
