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Khatta Moong: The Gujarati Staple That Deserves A Spot On Your Table
Ever had a meal that felt like a warm hug? This one has been doing that in Gujarati homes for generations. Read on.
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NDTV Exclusive: How Rs 5 Indian Biscuit Is Being Sold For Rs 2,400 In Gaza
Parle-G biscuits, a staple in Indian households, associated with childhood and low-cost nutrition, were never intended to be a luxury. But in wartorn Gaza, where food scarcity has turned into acute famine, they are being sold at record prices.
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5 Pressure Cooker Mistakes That Are Ruining Your Dishes
If you use a pressure cooker to cook your daily meals, then avoid these common mistakes to increase the shelf life of this multipurpose utensil.
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"It Matches Your Outfit!" - Internet Reacts To Chef's Impressive "Patterned Pasta"
Chef Fiona Afshar created unique pasta designs inspired by the clothing brand Mister Zimi. Her reel about the same has gone viral.
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5 Reasons Why Eggs Deserve A Spot On Your Breakfast Plate
Why are eggs a constant on breakfast menus and not so much on lunch or dinner menus? Read on to find out!
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How To Freeze Mango Cubes: The Easiest Way To Make Mango Season Last For Months
Tips to Freeze Mango Cubes: Like us, if you feel that the mango season should last all year long, these sweet and tangy frozen cubes are a game changer.
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Bhagyashree Shares A Quick And Easy Recipe For Chilla - Watch Video Here
In her latest Instagram post, Bhagyashree demonstrates the process of making nutritious chilla - a staple breakfast or snack in many Indian households.
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This "Hairy Tofu" Has White Fuzz Growing On It! Here's Why Foodies Are Fascinated By It
Hairy tofu or Mao tofu is a type of traditional fermented tofu popular in parts of China. Recently, a video featuring it went viral on Instagram and got foodies talking.
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Shrikhand Is A Summer Staple, But This Mango Flavour Is Our New Favourite
This mango shrikhand recipe is proof that classics can always be reimagined - in a good way.
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Here's Why Potassium Should Be A Staple In Your Diet
Potassium supports the bodys electrolyte balance, helps control blood pressure, and ensures the smooth functioning of muscles and nerves.
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Spice It Up: What Makes Marwadi Lehsun Ki Chutney So Irresistible
Bold, spicy, and unapologetically garlicky, this Rajasthani staple is known for its ability to turn even the simplest meal into something memorable.
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5 Genius Hacks To Save Undercooked Rice
If cooking rice has never been your strong suit, do not worry. Here are a few simple tips that will come to your rescue.
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5 Curd-Based South Indian Dishes That Are Comfort In Every Bite
If you haven't already explored the many ways South India uses curd, this is your sign to start.
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Summer Special Mango Drink: How To Make Refreshing Aam Jhora To Beat The Heat
Aam Jhora Recipe: This traditional drink is a staple in many Indian households and is a must-try for mango lovers.
-
Butter Appam Recipe: An Irresistible Version Of The Classic South Indian Appam
While the classic Appam is a popular staple in Kerala, it's also an integral part of Tamil Nadu cuisine where the dish is believed to have originated.
-
Khatta Moong: The Gujarati Staple That Deserves A Spot On Your Table
Ever had a meal that felt like a warm hug? This one has been doing that in Gujarati homes for generations. Read on.
-
NDTV Exclusive: How Rs 5 Indian Biscuit Is Being Sold For Rs 2,400 In Gaza
Parle-G biscuits, a staple in Indian households, associated with childhood and low-cost nutrition, were never intended to be a luxury. But in wartorn Gaza, where food scarcity has turned into acute famine, they are being sold at record prices.
-
5 Pressure Cooker Mistakes That Are Ruining Your Dishes
If you use a pressure cooker to cook your daily meals, then avoid these common mistakes to increase the shelf life of this multipurpose utensil.
-
"It Matches Your Outfit!" - Internet Reacts To Chef's Impressive "Patterned Pasta"
Chef Fiona Afshar created unique pasta designs inspired by the clothing brand Mister Zimi. Her reel about the same has gone viral.
-
5 Reasons Why Eggs Deserve A Spot On Your Breakfast Plate
Why are eggs a constant on breakfast menus and not so much on lunch or dinner menus? Read on to find out!
-
How To Freeze Mango Cubes: The Easiest Way To Make Mango Season Last For Months
Tips to Freeze Mango Cubes: Like us, if you feel that the mango season should last all year long, these sweet and tangy frozen cubes are a game changer.
-
Bhagyashree Shares A Quick And Easy Recipe For Chilla - Watch Video Here
In her latest Instagram post, Bhagyashree demonstrates the process of making nutritious chilla - a staple breakfast or snack in many Indian households.
-
This "Hairy Tofu" Has White Fuzz Growing On It! Here's Why Foodies Are Fascinated By It
Hairy tofu or Mao tofu is a type of traditional fermented tofu popular in parts of China. Recently, a video featuring it went viral on Instagram and got foodies talking.
-
Shrikhand Is A Summer Staple, But This Mango Flavour Is Our New Favourite
This mango shrikhand recipe is proof that classics can always be reimagined - in a good way.
-
Here's Why Potassium Should Be A Staple In Your Diet
Potassium supports the bodys electrolyte balance, helps control blood pressure, and ensures the smooth functioning of muscles and nerves.
-
Spice It Up: What Makes Marwadi Lehsun Ki Chutney So Irresistible
Bold, spicy, and unapologetically garlicky, this Rajasthani staple is known for its ability to turn even the simplest meal into something memorable.
-
5 Genius Hacks To Save Undercooked Rice
If cooking rice has never been your strong suit, do not worry. Here are a few simple tips that will come to your rescue.
-
5 Curd-Based South Indian Dishes That Are Comfort In Every Bite
If you haven't already explored the many ways South India uses curd, this is your sign to start.
-
Summer Special Mango Drink: How To Make Refreshing Aam Jhora To Beat The Heat
Aam Jhora Recipe: This traditional drink is a staple in many Indian households and is a must-try for mango lovers.
-
Butter Appam Recipe: An Irresistible Version Of The Classic South Indian Appam
While the classic Appam is a popular staple in Kerala, it's also an integral part of Tamil Nadu cuisine where the dish is believed to have originated.
