South Indian Recipes
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Raw Mango Rice Is The Ultimate Cooling Dinner For Mango Lovers This Summer
From its tangy flavour to refreshing benefits, raw mango rice is delicious and a seasonal comfort food.
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6 Power-Packed High-Protein Dosa Recipes For A Healthy Start To The Day
Dosa is one of the best breakfast choices because it is easy to digest, versatile, and can be prepared in many healthy ways.
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How To Make Bengali Jhinga Podi At Home: A Spicy Prawn Recipe You Must Try
Jhinga Podi is bold and spicy, featuring South Indian podi masala, curry leaves, coconut, and tamarind.
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Watch: Padma Lakshmi Tries Making Vatha Kulambu For The First Time. Here's What Happened
Vatha Kulambu or Vatha Kazhambu is a tangy and spicy South Indian gravy made by simmering tamarind extract, spices and dried berries.
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This South Indian Raw Mango Chutney Is So Good, You'll Be Hooked
South Indian raw mango chutney is typically tangy, spicy, and freshly ground, often made with coconut, curry leaves, and mustard seeds.
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Curd Rice Is Good For Your Gut And The Ultimate Easy Summer Dinner
Perfect for cooling summer dinner, curd rice is light but also satisfying, filling you up without any heaviness.
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7 Types Of Mirchi Bhajji You'll Find Across India
Explore the many ways India loves its chillies with mirchi bhajjis cooked across regions. From mild, stuffed fritters to fiery, street-style bites, each version reflects local flavours and traditions.
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Try This Spicy Gunpowder Butter For A Flavour Boost To Your Meals
Gunpowder, also known as podi or milagai podi, is a traditional South Indian spice blend made by dry-roasting lentils, dried red chillies, sesame seeds, and curry leaves.
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Which Dish Is Called The King Of Sweets In India?
Mysore Pak, known as the King of Sweets in India, originated in the Mysore Palace kitchens and is famed for its rich ghee and royal heritage.
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Masala Dosa Bites Recipe: A Bite-Sized Twist On A South Indian Classic
Masala dosa bites are made by stuffing spiced potato masala inside a light dosa or idli batter and cooking them in an appe pan until golden.
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5 Hatke Ways To Use Peanuts In Indian Cooking Beyond Chutney
While peanuts are widely used in South Indian cooking, they also work beautifully in curries, snacks and even desserts across regions.
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10 Ways India Likes To Eat Its Mangoes: Regional Dishes That Signify Summer Is Here
India's relationship with the mango goes far beyond eating it straight out of hand or blending it into a lassi. Every region has adapted this fruit to its own kitchen logic, its own climate, its own celebration calendar.
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6 Creative Ways To Use Podi Masala Beyond Idli And Dosa
Try podi in diverse recipes like podi rice, roasted vegetables, pasta, eggs, spiced yoghurt, and crusted paneer or chicken for flavorful meals.
-
Raw Mango Rice Is The Ultimate Cooling Dinner For Mango Lovers This Summer
From its tangy flavour to refreshing benefits, raw mango rice is delicious and a seasonal comfort food.
-
6 Power-Packed High-Protein Dosa Recipes For A Healthy Start To The Day
Dosa is one of the best breakfast choices because it is easy to digest, versatile, and can be prepared in many healthy ways.
-
How To Make Bengali Jhinga Podi At Home: A Spicy Prawn Recipe You Must Try
Jhinga Podi is bold and spicy, featuring South Indian podi masala, curry leaves, coconut, and tamarind.
-
Watch: Padma Lakshmi Tries Making Vatha Kulambu For The First Time. Here's What Happened
Vatha Kulambu or Vatha Kazhambu is a tangy and spicy South Indian gravy made by simmering tamarind extract, spices and dried berries.
-
This South Indian Raw Mango Chutney Is So Good, You'll Be Hooked
South Indian raw mango chutney is typically tangy, spicy, and freshly ground, often made with coconut, curry leaves, and mustard seeds.
-
Curd Rice Is Good For Your Gut And The Ultimate Easy Summer Dinner
Perfect for cooling summer dinner, curd rice is light but also satisfying, filling you up without any heaviness.
-
7 Types Of Mirchi Bhajji You'll Find Across India
Explore the many ways India loves its chillies with mirchi bhajjis cooked across regions. From mild, stuffed fritters to fiery, street-style bites, each version reflects local flavours and traditions.
-
Try This Spicy Gunpowder Butter For A Flavour Boost To Your Meals
Gunpowder, also known as podi or milagai podi, is a traditional South Indian spice blend made by dry-roasting lentils, dried red chillies, sesame seeds, and curry leaves.
-
Which Dish Is Called The King Of Sweets In India?
Mysore Pak, known as the King of Sweets in India, originated in the Mysore Palace kitchens and is famed for its rich ghee and royal heritage.
-
Masala Dosa Bites Recipe: A Bite-Sized Twist On A South Indian Classic
Masala dosa bites are made by stuffing spiced potato masala inside a light dosa or idli batter and cooking them in an appe pan until golden.
-
5 Hatke Ways To Use Peanuts In Indian Cooking Beyond Chutney
While peanuts are widely used in South Indian cooking, they also work beautifully in curries, snacks and even desserts across regions.
-
10 Ways India Likes To Eat Its Mangoes: Regional Dishes That Signify Summer Is Here
India's relationship with the mango goes far beyond eating it straight out of hand or blending it into a lassi. Every region has adapted this fruit to its own kitchen logic, its own climate, its own celebration calendar.
-
6 Creative Ways To Use Podi Masala Beyond Idli And Dosa
Try podi in diverse recipes like podi rice, roasted vegetables, pasta, eggs, spiced yoghurt, and crusted paneer or chicken for flavorful meals.
