South Indian Recipes
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Why Do Vadas Have A Hole In The Centre? Here Are 5 Delicious Reasons
Before you reach for your next bite, let's uncover the reasons why that little hole matters more than you might think.
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From Pongal To Payasam: 7 Festival Favourites That Deserve A Year-Round Spot On Your Plate
South Indian festival foods are a celebration of flavour, tradition, and nutrition. While they hold special significance during religious events, their taste and versatility make them worth enjoying any time of the year.
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Beyond Biscuits And Samosas: 5 Iconic Kerala Snacks To Enjoy With Your Evening Tea
Kerala's culinary culture is rich with a variety of snacks that blend tradition with bold, exciting flavours.
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5 South Indian Snacks That Are Low In Calories And High In Flavour
South Indian Snacks: Below, we'll be sharing five low-calorie South Indian snacks you can enjoy without derailing your diet.
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Looking For A Light, Comforting Chicken Dish? You'll Love This Kerala-Style Ishtu
Ishtu is a mild and creamy stew from Kerala, usually made with coconut milk, vegetables and sometimes meat like chicken or mutton
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7 Kerala Dishes You Must Try If You Love Comfort Food With A Kick
If you like your food with a little heat and a whole lot of heart, these seven Kerala recipes - loaded with coconut, curry leaves, and spice - are the coastal classics you should not miss.
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South Indian Cooking Essentials: A Beginner's Guide To Perfect Rasam, Pachadi And More
South Indian cuisine is shaped by geography, climate, culture, and history. Each of the five southern states brings its own personality to the plate.
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6 South Indian Festive Foods You Will Want Even When There Is No Festival
These South Indian festive favourites are not just for Onam or Pongal. These are also the comfort foods that deserve a place on your everyday menu too.
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7 South Indian Tiffin Recipes You Can Make In 15 Minutes
When time isn't on your side but you still want to eat well, these 15-minute South Indian dishes are lifesavers.
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This Andhra-Style Brinjal Curry Will Let You Enjoy Brinjal In A Whole New Way
In this recipe, tender brinjals are stuffed with a flavourful masala paste and cooked in a rich and tangy tomato-based gravy.
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Think Sambhar Powder Is Just For Sambhar? Try These 6 Recipes Beyond Classic
Sambhar powder is not just a one-dish wonder. This robust South Indian spice blend can easily upgrade everyday recipes - from masala idlis to paneer tikka. Here's how to make the most of it.
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How To Make South Indian Lemon Pickle: Smart Tips And Recipe Inside
There are many varieties of pickles, each with its own unique flavour profile. One standout in this line-up is lemon pickle - sharp, tangy and packed with punch.
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Chitranna: A Timeless Karnataka Recipe Bringing Vibrance To Hot Summer Days
Chitranna is not just a side dish, it is a scene. It has its own mood, flavour play, and it has been doing the rounds in home kitchens and temples forever.
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How To Make Authentic Vatha Kulambu -Sambar's Spicier Cousin That Deserves A Spot In Your Meals
Vata Kulambu is a classic from Tamil Nadu's rich culinary repertoire. It is a tamarind-based gravy, slow-simmered with aromatic spices and typically thickened using sambar powder.
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Chicory In Coffee: A European Root That Changed South Indian Filter Coffee Forever
That ingredient is chicory - a humble root that has quietly become the soul of South Indian filter coffee.
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Why Do Vadas Have A Hole In The Centre? Here Are 5 Delicious Reasons
Before you reach for your next bite, let's uncover the reasons why that little hole matters more than you might think.
-
From Pongal To Payasam: 7 Festival Favourites That Deserve A Year-Round Spot On Your Plate
South Indian festival foods are a celebration of flavour, tradition, and nutrition. While they hold special significance during religious events, their taste and versatility make them worth enjoying any time of the year.
-
Beyond Biscuits And Samosas: 5 Iconic Kerala Snacks To Enjoy With Your Evening Tea
Kerala's culinary culture is rich with a variety of snacks that blend tradition with bold, exciting flavours.
-
5 South Indian Snacks That Are Low In Calories And High In Flavour
South Indian Snacks: Below, we'll be sharing five low-calorie South Indian snacks you can enjoy without derailing your diet.
-
Looking For A Light, Comforting Chicken Dish? You'll Love This Kerala-Style Ishtu
Ishtu is a mild and creamy stew from Kerala, usually made with coconut milk, vegetables and sometimes meat like chicken or mutton
-
7 Kerala Dishes You Must Try If You Love Comfort Food With A Kick
If you like your food with a little heat and a whole lot of heart, these seven Kerala recipes - loaded with coconut, curry leaves, and spice - are the coastal classics you should not miss.
-
South Indian Cooking Essentials: A Beginner's Guide To Perfect Rasam, Pachadi And More
South Indian cuisine is shaped by geography, climate, culture, and history. Each of the five southern states brings its own personality to the plate.
-
6 South Indian Festive Foods You Will Want Even When There Is No Festival
These South Indian festive favourites are not just for Onam or Pongal. These are also the comfort foods that deserve a place on your everyday menu too.
-
7 South Indian Tiffin Recipes You Can Make In 15 Minutes
When time isn't on your side but you still want to eat well, these 15-minute South Indian dishes are lifesavers.
-
This Andhra-Style Brinjal Curry Will Let You Enjoy Brinjal In A Whole New Way
In this recipe, tender brinjals are stuffed with a flavourful masala paste and cooked in a rich and tangy tomato-based gravy.
-
Think Sambhar Powder Is Just For Sambhar? Try These 6 Recipes Beyond Classic
Sambhar powder is not just a one-dish wonder. This robust South Indian spice blend can easily upgrade everyday recipes - from masala idlis to paneer tikka. Here's how to make the most of it.
-
How To Make South Indian Lemon Pickle: Smart Tips And Recipe Inside
There are many varieties of pickles, each with its own unique flavour profile. One standout in this line-up is lemon pickle - sharp, tangy and packed with punch.
-
Chitranna: A Timeless Karnataka Recipe Bringing Vibrance To Hot Summer Days
Chitranna is not just a side dish, it is a scene. It has its own mood, flavour play, and it has been doing the rounds in home kitchens and temples forever.
-
How To Make Authentic Vatha Kulambu -Sambar's Spicier Cousin That Deserves A Spot In Your Meals
Vata Kulambu is a classic from Tamil Nadu's rich culinary repertoire. It is a tamarind-based gravy, slow-simmered with aromatic spices and typically thickened using sambar powder.
-
Chicory In Coffee: A European Root That Changed South Indian Filter Coffee Forever
That ingredient is chicory - a humble root that has quietly become the soul of South Indian filter coffee.
