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Seva On A Thali: Inside The Soulful Simplicity Of Langar Food
At its heart, langar is a simple, delicious vegetarian meals served with love, equality and seva in Gurdwaras across India and the world. Read on.
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How To Use Goda Masala In Everyday Maharashtrian Cooking
Maharashtrian Goda Masala: Aromatic, earthy and deeply nostalgic - this spice blend is the soul of many Maharashtrian kitchens. Here are some Maharashtrian dishes that you must try with goda masala.
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Paryushan 2025 Explained: Jain Food Rules, Health Benefits, And Sattvic Recipes To Try
The word Paryushan comes from "pari" meaning "all sides" and "ushan" meaning "to stay close to the soul". This is a time to pause worldly activities and reflect within.
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I Attended Chef Raji Gupta's Supper Club In Mumbai And Enjoyed Soulful Karnataka Food
As city folk, we appreciated how this supper club event gave us the chance to slow down, relish food without fuss and connect with people.
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6 Easy And Healthy Veg Soup Recipes For Monsoon Diet
Monsoon Diet: Soups are a great way to boost your intake of vitamins, minerals, and antioxidants in the rainy season. Here are some healthy veg soup recipes to try.
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Where To Find The Best Chelo Kebab In Kolkata? 3 Restaurants That Top Every List
What began as a novelty from Iran in the mid-1970s has today become as integral to the city's soul as a steaming plate of macher jhol and bhaat. Chelo kebab is nostalgia on a plate.
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What To Eat On A Rainy Evening: 8 Comforting Bowls Perfect For Ordering In
Rainy evenings call for more than just an umbrella - they awaken cravings for something warm, familiar, and deeply satisfying. Here's what to reach for when the skies pour and your soul seeks comfort by the spoonful.
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A Journey Through Palakkad - Kerala's Best Kept Secret For Slow Travellers
Tucked between Tamil Nadu and Kerala's lush heartland, Palakkad is a soulful escape filled with quiet heritage, rolling paddy fields, and timeless charm. More than a destination, it is a place that invites you to pause, breathe, and simply be.
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World Gin Day 2025: 7 Most Popular Gin Cocktails You'll Find At Bars Around The World
World Gin Day 2025: As gin continues its global resurgence, these classic and common gin cocktails remain the soul of gin culture, served in bars from London to Tokyo to Cape Town.
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Encanto In Gurugram Is A Delicious Mexican Escape We All Need
Encanto's menu is a celebration of Mexican soul food with a modern twist.
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Watch: Woman Eats Scary-Looking Lizard In Japanese Restaurant, Internet Cannot Digest It
"My soul is shaking with every bite she is taking," a user reacted to the gecko (lizard) eating viral video.
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Chicory In Coffee: A European Root That Changed South Indian Filter Coffee Forever
That ingredient is chicory - a humble root that has quietly become the soul of South Indian filter coffee.
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Triptii Dimri's Lunch Scenes In The Mountains Feature A Soulful Desi Platter
Sharing a glimpse into her serene getaway, Triptii took to her Instagram stories to post a photo of her wholesome plate, set against the surreal backdrop of rolling hills - a scene that radiated calm and contentment.
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Nepalese Dal Recipe: A Step-by-Step Guide To This Ultimate Comfort Food
Nepalese dal embodies comfort and tradition. From the rich, aromatic spices to the creamy texture of perfectly cooked lentils, Nepalese dal-chawal is a meal that warms the soul.
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Ulli Theeyal Recipe - Kerala's Creamy Onion Curry That Warms The Soul
South Indian Food: Authentic, tangy, and deeply comforting- Ulli Theeyal is Kerala in a bowl.
-
Seva On A Thali: Inside The Soulful Simplicity Of Langar Food
At its heart, langar is a simple, delicious vegetarian meals served with love, equality and seva in Gurdwaras across India and the world. Read on.
-
How To Use Goda Masala In Everyday Maharashtrian Cooking
Maharashtrian Goda Masala: Aromatic, earthy and deeply nostalgic - this spice blend is the soul of many Maharashtrian kitchens. Here are some Maharashtrian dishes that you must try with goda masala.
-
Paryushan 2025 Explained: Jain Food Rules, Health Benefits, And Sattvic Recipes To Try
The word Paryushan comes from "pari" meaning "all sides" and "ushan" meaning "to stay close to the soul". This is a time to pause worldly activities and reflect within.
-
I Attended Chef Raji Gupta's Supper Club In Mumbai And Enjoyed Soulful Karnataka Food
As city folk, we appreciated how this supper club event gave us the chance to slow down, relish food without fuss and connect with people.
-
6 Easy And Healthy Veg Soup Recipes For Monsoon Diet
Monsoon Diet: Soups are a great way to boost your intake of vitamins, minerals, and antioxidants in the rainy season. Here are some healthy veg soup recipes to try.
-
Where To Find The Best Chelo Kebab In Kolkata? 3 Restaurants That Top Every List
What began as a novelty from Iran in the mid-1970s has today become as integral to the city's soul as a steaming plate of macher jhol and bhaat. Chelo kebab is nostalgia on a plate.
-
What To Eat On A Rainy Evening: 8 Comforting Bowls Perfect For Ordering In
Rainy evenings call for more than just an umbrella - they awaken cravings for something warm, familiar, and deeply satisfying. Here's what to reach for when the skies pour and your soul seeks comfort by the spoonful.
-
A Journey Through Palakkad - Kerala's Best Kept Secret For Slow Travellers
Tucked between Tamil Nadu and Kerala's lush heartland, Palakkad is a soulful escape filled with quiet heritage, rolling paddy fields, and timeless charm. More than a destination, it is a place that invites you to pause, breathe, and simply be.
-
World Gin Day 2025: 7 Most Popular Gin Cocktails You'll Find At Bars Around The World
World Gin Day 2025: As gin continues its global resurgence, these classic and common gin cocktails remain the soul of gin culture, served in bars from London to Tokyo to Cape Town.
-
Encanto In Gurugram Is A Delicious Mexican Escape We All Need
Encanto's menu is a celebration of Mexican soul food with a modern twist.
-
Watch: Woman Eats Scary-Looking Lizard In Japanese Restaurant, Internet Cannot Digest It
"My soul is shaking with every bite she is taking," a user reacted to the gecko (lizard) eating viral video.
-
Chicory In Coffee: A European Root That Changed South Indian Filter Coffee Forever
That ingredient is chicory - a humble root that has quietly become the soul of South Indian filter coffee.
-
Triptii Dimri's Lunch Scenes In The Mountains Feature A Soulful Desi Platter
Sharing a glimpse into her serene getaway, Triptii took to her Instagram stories to post a photo of her wholesome plate, set against the surreal backdrop of rolling hills - a scene that radiated calm and contentment.
-
Nepalese Dal Recipe: A Step-by-Step Guide To This Ultimate Comfort Food
Nepalese dal embodies comfort and tradition. From the rich, aromatic spices to the creamy texture of perfectly cooked lentils, Nepalese dal-chawal is a meal that warms the soul.
-
Ulli Theeyal Recipe - Kerala's Creamy Onion Curry That Warms The Soul
South Indian Food: Authentic, tangy, and deeply comforting- Ulli Theeyal is Kerala in a bowl.
