Sonal Ved


'Sonal Ved' - 15 News Result(s)

  • Tiffin by Sonal Ved: An Appetising Blend of Regional Indian Recipes

    Tiffin by Sonal Ved: An Appetising Blend of Regional Indian Recipes

    The book starts with a foreword by Chef Floyd Cardoz who has championed the cause of regional Indian cuisine over the years. Other sections include a Glossary on spices, fruits and vegetables, lentils and other staples, and a collection of Basic Recipes to keep handy, which are divided by region. Considering this is a big book with 500 recipes, thi...

  • Opinion: Gujjus And Our Maharajs - Healthy But Hip Cooking

    Opinion: Gujjus And Our <i>Maharajs</i> - Healthy But Hip Cooking

    Gujaratis are that one section of Indian society that relish vegetarian food, experiment widely with ingredients and dabble with cuisines outside their region.

  • Rare, but Well-Done

    Rare, but Well-Done

    Vegetarian steaks now feature on the menus of select gourmet restaurants in the city. Sonal Ved taps the trend....Imagine an angel suddenly sweeping down out of a better land and setting before him a mighty porterhouse steak an inch and a half thick,...

  • Colour Palate

    Colour Palate

    Don't let your Holi party be a parade of old-fashioned eats. Sonal Ved puts together a modern home's festive menu.

  • There's a Cup of tea in Your Food

    There's a Cup of tea in Your Food

    Oolong, lemon, chamomile and mint tea are all great for flavour. But add these to traditional food recipes and you have yourself a whole new dish. Sonal Ved suggests you dabble in some tea-based cooking.India has always been serious about its chai. Now,...

  • Cooking With Flowers

    Cooking With Flowers

    From locally available to foraged variety, flowers are increasingly being used to create interesting platters in restaurants. Sonal Ved puts a bottle of chamomile blooms to a taste-test and shares the results.Cooking with flowers is not entirely a new...

  • Berry Healthy

    Berry Healthy

    If you thought all things strawberry demand you give up counting calories, this wintry season is different. Sonal Ved churns out diet recipes that will make you eat your strawberry with a nutritious twistAll good things are bad for you, and the only way...

  • Puff Goes the Souffle

    Puff Goes the Souffle

    Nothing fits Mumbai's touch-and-go winter better than a mug full of light and warm souffle. Sonal Ved rounds up this season's 'it' preparation.In the Western countries, Christmas marks the beginning of the souffle season. Once the lights are up and there...

  • Cuisine Capers

    Cuisine Capers

    Innovative garnishes, bite-sized desserts and traditional flavours will rule the roost in the culinary world, finds Sonal Ved.Mumbai is slowly turning into a city of gourmands and in a bid to ensure that diners keep coming back for more, restaurateurs...

  • Foods to Warm Your Winter

    Foods to Warm Your Winter

    Mumbaiites might not have the chills, but that shouldn't stop you from enjoying the season's delicacies? Sonal Ved serves dishes cooked north, south, east, north east and west of India, amid dropping temperatures, shawls, and mittens.From Punjab to Kerala,...

  • Pizzas go on a Diet

    Pizzas go on a Diet

    Crispy thin-crust pizzas smeared with fragrant sauces and chewy cheeses are popping up in menus across town. Bye bye, deep pans. Sonal Ved digs into five versions of this fad and rates the pizzas on their slimness.When it comes to pizzas, crust is the...

  • Dosa-Avatar

    Dosa-Avatar

    Plato once said art is an imitation of an imitation. Sonal Ved finds a common link between crepes in France, injera in Ethopia, pancakes in America, blinis in Russia and dosas in India.Food historians have credited the French for coming up with crepes....

  • Incredible Cups

    Incredible Cups

    After a scrumptious meal, instead of leaving the dishes behind, simply eat up the evidence. Sonal Ved digs out four places that are serving foods that come brimming in edible containers.They say you cannot eat your cake and eat it too. But if you ask...

  • Not Just About the 'Aloo Patty'

    Not Just About the 'Aloo Patty'

    Aloo patty in a vegetarian burger is no longer the dead end in the menu. Sonal Ved trails the city to find the best veg burger options such as rajma, hummus and sticky rice fillings.The city and its love for all-things vegetarian has led to many changes...

  • Who's the Prettiest of Them All?

    Who's the Prettiest of Them All?

    Sonal Ved takes the dull-looking jackfruit, Romanesco broccoli, white asparagus, lotus root and rambutan to city chefs, who transform them into pretty culinary delights. Now, there's need to dole out stepchild treatment to these ugly-looking veggies.In...

'Sonal Ved' - 15 News Result(s)

  • Tiffin by Sonal Ved: An Appetising Blend of Regional Indian Recipes

    Tiffin by Sonal Ved: An Appetising Blend of Regional Indian Recipes

    The book starts with a foreword by Chef Floyd Cardoz who has championed the cause of regional Indian cuisine over the years. Other sections include a Glossary on spices, fruits and vegetables, lentils and other staples, and a collection of Basic Recipes to keep handy, which are divided by region. Considering this is a big book with 500 recipes, thi...

  • Opinion: Gujjus And Our Maharajs - Healthy But Hip Cooking

    Opinion: Gujjus And Our <i>Maharajs</i> - Healthy But Hip Cooking

    Gujaratis are that one section of Indian society that relish vegetarian food, experiment widely with ingredients and dabble with cuisines outside their region.

  • Rare, but Well-Done

    Rare, but Well-Done

    Vegetarian steaks now feature on the menus of select gourmet restaurants in the city. Sonal Ved taps the trend....Imagine an angel suddenly sweeping down out of a better land and setting before him a mighty porterhouse steak an inch and a half thick,...

  • Colour Palate

    Colour Palate

    Don't let your Holi party be a parade of old-fashioned eats. Sonal Ved puts together a modern home's festive menu.

  • There's a Cup of tea in Your Food

    There's a Cup of tea in Your Food

    Oolong, lemon, chamomile and mint tea are all great for flavour. But add these to traditional food recipes and you have yourself a whole new dish. Sonal Ved suggests you dabble in some tea-based cooking.India has always been serious about its chai. Now,...

  • Cooking With Flowers

    Cooking With Flowers

    From locally available to foraged variety, flowers are increasingly being used to create interesting platters in restaurants. Sonal Ved puts a bottle of chamomile blooms to a taste-test and shares the results.Cooking with flowers is not entirely a new...

  • Berry Healthy

    Berry Healthy

    If you thought all things strawberry demand you give up counting calories, this wintry season is different. Sonal Ved churns out diet recipes that will make you eat your strawberry with a nutritious twistAll good things are bad for you, and the only way...

  • Puff Goes the Souffle

    Puff Goes the Souffle

    Nothing fits Mumbai's touch-and-go winter better than a mug full of light and warm souffle. Sonal Ved rounds up this season's 'it' preparation.In the Western countries, Christmas marks the beginning of the souffle season. Once the lights are up and there...

  • Cuisine Capers

    Cuisine Capers

    Innovative garnishes, bite-sized desserts and traditional flavours will rule the roost in the culinary world, finds Sonal Ved.Mumbai is slowly turning into a city of gourmands and in a bid to ensure that diners keep coming back for more, restaurateurs...

  • Foods to Warm Your Winter

    Foods to Warm Your Winter

    Mumbaiites might not have the chills, but that shouldn't stop you from enjoying the season's delicacies? Sonal Ved serves dishes cooked north, south, east, north east and west of India, amid dropping temperatures, shawls, and mittens.From Punjab to Kerala,...

  • Pizzas go on a Diet

    Pizzas go on a Diet

    Crispy thin-crust pizzas smeared with fragrant sauces and chewy cheeses are popping up in menus across town. Bye bye, deep pans. Sonal Ved digs into five versions of this fad and rates the pizzas on their slimness.When it comes to pizzas, crust is the...

  • Dosa-Avatar

    Dosa-Avatar

    Plato once said art is an imitation of an imitation. Sonal Ved finds a common link between crepes in France, injera in Ethopia, pancakes in America, blinis in Russia and dosas in India.Food historians have credited the French for coming up with crepes....

  • Incredible Cups

    Incredible Cups

    After a scrumptious meal, instead of leaving the dishes behind, simply eat up the evidence. Sonal Ved digs out four places that are serving foods that come brimming in edible containers.They say you cannot eat your cake and eat it too. But if you ask...

  • Not Just About the 'Aloo Patty'

    Not Just About the 'Aloo Patty'

    Aloo patty in a vegetarian burger is no longer the dead end in the menu. Sonal Ved trails the city to find the best veg burger options such as rajma, hummus and sticky rice fillings.The city and its love for all-things vegetarian has led to many changes...

  • Who's the Prettiest of Them All?

    Who's the Prettiest of Them All?

    Sonal Ved takes the dull-looking jackfruit, Romanesco broccoli, white asparagus, lotus root and rambutan to city chefs, who transform them into pretty culinary delights. Now, there's need to dole out stepchild treatment to these ugly-looking veggies.In...

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