Sonal Ved
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Tiffin by Sonal Ved: An Appetising Blend of Regional Indian Recipes
The book starts with a foreword by Chef Floyd Cardoz who has championed the cause of regional Indian cuisine over the years. Other sections include a Glossary on spices, fruits and vegetables, lentils and other staples, and a collection of Basic Recipes to keep handy, which are divided by region. Considering this is a big book with 500 recipes, thi...
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Gujjus And Our Maharajs - Healthy But Hip Cooking
Gujaratis are that one section of Indian society that relish vegetarian food, experiment widely with ingredients and dabble with cuisines outside their region.
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Tiffin by Sonal Ved: An Appetising Blend of Regional Indian Recipes
The book starts with a foreword by Chef Floyd Cardoz who has championed the cause of regional Indian cuisine over the years. Other sections include a Glossary on spices, fruits and vegetables, lentils and other staples, and a collection of Basic Recipes to keep handy, which are divided by region. Considering this is a big book with 500 recipes, thi...
-
Gujjus And Our Maharajs - Healthy But Hip Cooking
Gujaratis are that one section of Indian society that relish vegetarian food, experiment widely with ingredients and dabble with cuisines outside their region.
