Shrimp Industry
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Leather, Gems, Jewellery Among Key Sectors Hit Hard By 50% US Tariff
Domestic export sectors such as leather, chemicals, footwear, gems and jewellery, textiles and shrimp will be severely impacted by the imposition of the 50 per cent tariff by the US, say industry experts.
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Amid Trump Tariffs, India's Shrimp Industry Sails In Troubled Waters
Turbulence unleashed by President Donald Trump's tariffs could rock global shipments of shrimp to the United States, with exporters in biggest supplier India saying they endanger 2,000 containers packed with the frozen delicacy.
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Love Seafood? Beware of 'Forever Chemicals', Warn Scientists
While consuming lobsters, shrimp, tuna, and other kinds of seafood may be good to boost your Omega-3 levels, eating them more frequently can increase the risk of exposure to a group of industrial chemicals.
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Love Tuna, Shrimp, Lobsters? Beware Of "Forever Chemicals", Says Study
While consuming seafood may be good to boost your Omega-3 levels, eating them more frequently can increase the risk of exposure to a group of industrial chemicals called per- and poly-fluoroalkyl substances, also known as "forever chemicals".
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Cold-Water Shrimp Industry Poised for Shutdown to Continue
Maine shrimpers are all but resigned to another year of being unable to pursue their quarry in the Gulf of Maine, with a regulatory board set to decide this week whether to allow a season this winter.
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Leather, Gems, Jewellery Among Key Sectors Hit Hard By 50% US Tariff
Domestic export sectors such as leather, chemicals, footwear, gems and jewellery, textiles and shrimp will be severely impacted by the imposition of the 50 per cent tariff by the US, say industry experts.
-
Amid Trump Tariffs, India's Shrimp Industry Sails In Troubled Waters
Turbulence unleashed by President Donald Trump's tariffs could rock global shipments of shrimp to the United States, with exporters in biggest supplier India saying they endanger 2,000 containers packed with the frozen delicacy.
-
Love Seafood? Beware of 'Forever Chemicals', Warn Scientists
While consuming lobsters, shrimp, tuna, and other kinds of seafood may be good to boost your Omega-3 levels, eating them more frequently can increase the risk of exposure to a group of industrial chemicals.
-
Love Tuna, Shrimp, Lobsters? Beware Of "Forever Chemicals", Says Study
While consuming seafood may be good to boost your Omega-3 levels, eating them more frequently can increase the risk of exposure to a group of industrial chemicals called per- and poly-fluoroalkyl substances, also known as "forever chemicals".
-
Cold-Water Shrimp Industry Poised for Shutdown to Continue
Maine shrimpers are all but resigned to another year of being unable to pursue their quarry in the Gulf of Maine, with a regulatory board set to decide this week whether to allow a season this winter.
