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Sooji Cheela vs Oats Cheela: Which Makes A Better Breakfast?
Traditionally made with gram flour and a mix of spices, it's not only quick and easy to prepare but also packed with protein-making it a great choice for those watching their weight.
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Sooji vs Whole Wheat For Weight Loss: Which Grain Should You Choose?
Sooji vs Whole Wheat: If you have been confused about whether sooji or whole wheat is the better choice while trying to shed extra kilos, this guide breaks down the nutritional differences so you can make a smarter food decision for your routine.
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6 Quick And Easy Pizza Recipes You Can Make In Just 20 Minutes
Pizza may have started life in Italy, but India has made it its own. It is comfort, celebration, midnight cravings, and a reliable saviour on those evenings when you simply stare at the fridge and hope for magic.
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Why Your Upma Turns Clumpy And How To Fix It Like A Pro
Quick, affordable, and made with pantry staples, upma ticks all the boxes. Yet, despite being deceptively simple, it is also one of the most misunderstood dishes.
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7 Easy Indian Breakfast Ideas Perfect For Monsoon Days
Craving something hot on a rainy morning? Try these quick and healthy Indian breakfast recipes that are easy to make and perfect for monsoon days.
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6 Classic Suji (Semolina) Recipes That Win Our Hearts Every Time We Make Them
Semolina Recipes: Semolina is not only delicious but also a healthy choice. It's rich in iron, protein, carbohydrates, vitamins, and fibre, which helps keep you feeling full for longer. This can aid in weight management and improve digestion.
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Why Sooji Halwa Still Feels Like Childhood in a Bowl
One of the earliest memories people have of kitchens is the unmistakable aroma of ghee infusing with roasted sooji. This aroma pulls everyone to the kitchen even before the halwa makes it to the plate.
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10 Reasons Why You Must Add Semolina To Your Diet
Here we share a list of ways in which consuming semolina can boost your health.
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5 Foolproof Tips To Use Homemade Seviyan For Your Favourite Dishes
Vermicelli, also known as seviyan, is a key ingredient in a lot of Indian sweet and savoury dishes.
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5 Easy Tips To Make Irresistible Sooji Vada Every Time
Sooji vada is a beloved dish that tastes delicious with sambar and chutney. But how do you make them perfectly at home? Read on to know which 5 tips to need to keep in mind while making sooji vada at home.
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Thari Kanji: A Popular Dish At Every Malabari Feast
Thari Kanji recipe: Semolina, milk and coconut milk are the main ingredients aside from fried nuts and raisins; some versions add dates to the mix too.
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Semolina Storage Made Easy: 5 Tips To Lock In Flavour And Keep Bugs Out
Known as suji or rava, semolina is typically made from durum wheat and is a good source of high protein content, making it a healthy option.
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Tried Coriander Upma? Here's A Quick Recipe For This Healthy Dish
Coriander Upma is a wholesome breakfast dish that is very simple to make. Find out how you can make this South Indian speciality at home.
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How To Make Sooji Cheela: An Instant Breakfast That Is Sure To Delight
Sooji cheela, also known as semolina cheela or rava cheela, is a breakfast recipe that can be prepared instantly without much hassle.
-
This Punjabi-Style Gud Ka Halwa Is Ideal For Warm And Sweet Winter Indulgence
Gud ka halwa is a winter-special dessert that is made using semolina, jaggery, fennel seeds, saffron, butter, dry fruits and milk.
-
Sooji Cheela vs Oats Cheela: Which Makes A Better Breakfast?
Traditionally made with gram flour and a mix of spices, it's not only quick and easy to prepare but also packed with protein-making it a great choice for those watching their weight.
-
Sooji vs Whole Wheat For Weight Loss: Which Grain Should You Choose?
Sooji vs Whole Wheat: If you have been confused about whether sooji or whole wheat is the better choice while trying to shed extra kilos, this guide breaks down the nutritional differences so you can make a smarter food decision for your routine.
-
6 Quick And Easy Pizza Recipes You Can Make In Just 20 Minutes
Pizza may have started life in Italy, but India has made it its own. It is comfort, celebration, midnight cravings, and a reliable saviour on those evenings when you simply stare at the fridge and hope for magic.
-
Why Your Upma Turns Clumpy And How To Fix It Like A Pro
Quick, affordable, and made with pantry staples, upma ticks all the boxes. Yet, despite being deceptively simple, it is also one of the most misunderstood dishes.
-
7 Easy Indian Breakfast Ideas Perfect For Monsoon Days
Craving something hot on a rainy morning? Try these quick and healthy Indian breakfast recipes that are easy to make and perfect for monsoon days.
-
6 Classic Suji (Semolina) Recipes That Win Our Hearts Every Time We Make Them
Semolina Recipes: Semolina is not only delicious but also a healthy choice. It's rich in iron, protein, carbohydrates, vitamins, and fibre, which helps keep you feeling full for longer. This can aid in weight management and improve digestion.
-
Why Sooji Halwa Still Feels Like Childhood in a Bowl
One of the earliest memories people have of kitchens is the unmistakable aroma of ghee infusing with roasted sooji. This aroma pulls everyone to the kitchen even before the halwa makes it to the plate.
-
10 Reasons Why You Must Add Semolina To Your Diet
Here we share a list of ways in which consuming semolina can boost your health.
-
5 Foolproof Tips To Use Homemade Seviyan For Your Favourite Dishes
Vermicelli, also known as seviyan, is a key ingredient in a lot of Indian sweet and savoury dishes.
-
5 Easy Tips To Make Irresistible Sooji Vada Every Time
Sooji vada is a beloved dish that tastes delicious with sambar and chutney. But how do you make them perfectly at home? Read on to know which 5 tips to need to keep in mind while making sooji vada at home.
-
Thari Kanji: A Popular Dish At Every Malabari Feast
Thari Kanji recipe: Semolina, milk and coconut milk are the main ingredients aside from fried nuts and raisins; some versions add dates to the mix too.
-
Semolina Storage Made Easy: 5 Tips To Lock In Flavour And Keep Bugs Out
Known as suji or rava, semolina is typically made from durum wheat and is a good source of high protein content, making it a healthy option.
-
Tried Coriander Upma? Here's A Quick Recipe For This Healthy Dish
Coriander Upma is a wholesome breakfast dish that is very simple to make. Find out how you can make this South Indian speciality at home.
-
How To Make Sooji Cheela: An Instant Breakfast That Is Sure To Delight
Sooji cheela, also known as semolina cheela or rava cheela, is a breakfast recipe that can be prepared instantly without much hassle.
-
This Punjabi-Style Gud Ka Halwa Is Ideal For Warm And Sweet Winter Indulgence
Gud ka halwa is a winter-special dessert that is made using semolina, jaggery, fennel seeds, saffron, butter, dry fruits and milk.
