Restaurants In Gurgaon
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Breaking The Karva Chauth Fast? These 10 Gurgaon Restaurants Deserve The First Bite
- Friday October 10, 2025
- Edited by Shubham Bhatnagar, Tanmaya Kothari
Skip the kitchen rush this Karva Chauth. From rich gravies to light salads, these Gurgaon restaurants are all about comfort, flavour, and that first perfect bite after fasting.
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food.ndtv.com
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From Til Gud Martini To Thecha Prawns: Why Bombay Brasserie Is Cyber Hub's New Foodie Stop
- Thursday September 25, 2025
- Written by Vaishali Kapila
The moment you walk in, you're welcomed into a spacious setting with cosy seating, a lively bar, and a warm ambience that instantly puts you at ease.
-
food.ndtv.com
-
Karan Johar's OJU Lands In Gurugram: A Japanese-Inspired Restaurant With Cocktails That Steal The Show
- Wednesday September 10, 2025
- Shubham Bhatnagar
Karan Johar's first restaurant in Delhi NCR lands in Gurgaon, and yes, the cocktails are as dramatic as the decor.
-
food.ndtv.com
-
Diya At The Leela Ambience Gurugram Has A New Menu That Is Redefining Indian Fine Dining
- Thursday May 1, 2025
- Nikita Nikhil
With a renewed focus on Northwest Frontier flavours and timeless Mughlai classics, Executive Chef Abhishek Gupta and Indian Master Chef Bobby Jaiswal curated a menu at Diya that brings together tradition, innovation, and indulgence in every course.
-
food.ndtv.com
-
"KOCA Is A Celebration Of Food, Friends And Flavour" - Yuvraj Singh Talks About His Restaurant Debut
- Friday May 2, 2025
- Shubham Bhatnagar
What happens when a cricketer opens a restaurant? And if it's Yuvraj Singh, expect a seamless blend of nostalgia, impeccable flavours, and North Indian comfort food reimagined for a modern dining experience.
-
food.ndtv.com
-
Covah - The Cavern, Gurugram Offers A Visual Treat And Culinary Rituals Coming Alive In A Cave of Flavours
- Thursday April 24, 2025
- Neha Grover
Covah is a bold new dining concept that reimagines ancient communal feasting for the modern palate, blending Mediterranean and Asian traditions with theatrical flair.
-
food.ndtv.com
-
Love Bold Flavours? Head To Easy Tiger By Boraan For A Delicious Affair With Thai Food
- Tuesday February 18, 2025
- Jigyasa Kakwani
Based in Gurugram, Easy Tiger By Boraan has a diverse menu with authentic Thai dishes. Read on to learn about our experience.
-
food.ndtv.com
-
Banng: Two Michelin-Star Chef Garima Arora Brings Bangkok's Bold Flavours To Gurugram
- Monday January 20, 2025
- Shubham Bhatnagar
Michelin-starred Chef Garima Arora is back! This time with 'Banng', her first restaurant in India, bringing bold Bangkok flavours to Gurugram.
-
food.ndtv.com
-
Why Gurgaon's Covah - The Cavern A Haven For Mediterranean And Asian Cuisine Lovers
- Saturday December 28, 2024
- Written by Nikita Nikhil
Blending stunning cave-inspired decor with an exquisite menu, this hidden gem will transport you across continents with its flavours.
-
food.ndtv.com
-
The Brook: Yangdup Lama's New Bar In Gurgaon Brings Himalayan Flavours To Life
- Thursday October 24, 2024
- Shubham Bhatnagar
From the creators of Sidecar, The Brook offers a unique dining experience that blends Himalayan flavours with contemporary twists. Ready to indulge?
-
food.ndtv.com
-
Breaking The Karva Chauth Fast? These 10 Gurgaon Restaurants Deserve The First Bite
- Friday October 10, 2025
- Edited by Shubham Bhatnagar, Tanmaya Kothari
Skip the kitchen rush this Karva Chauth. From rich gravies to light salads, these Gurgaon restaurants are all about comfort, flavour, and that first perfect bite after fasting.
-
food.ndtv.com
-
From Til Gud Martini To Thecha Prawns: Why Bombay Brasserie Is Cyber Hub's New Foodie Stop
- Thursday September 25, 2025
- Written by Vaishali Kapila
The moment you walk in, you're welcomed into a spacious setting with cosy seating, a lively bar, and a warm ambience that instantly puts you at ease.
-
food.ndtv.com
-
Karan Johar's OJU Lands In Gurugram: A Japanese-Inspired Restaurant With Cocktails That Steal The Show
- Wednesday September 10, 2025
- Shubham Bhatnagar
Karan Johar's first restaurant in Delhi NCR lands in Gurgaon, and yes, the cocktails are as dramatic as the decor.
-
food.ndtv.com
-
Diya At The Leela Ambience Gurugram Has A New Menu That Is Redefining Indian Fine Dining
- Thursday May 1, 2025
- Nikita Nikhil
With a renewed focus on Northwest Frontier flavours and timeless Mughlai classics, Executive Chef Abhishek Gupta and Indian Master Chef Bobby Jaiswal curated a menu at Diya that brings together tradition, innovation, and indulgence in every course.
-
food.ndtv.com
-
"KOCA Is A Celebration Of Food, Friends And Flavour" - Yuvraj Singh Talks About His Restaurant Debut
- Friday May 2, 2025
- Shubham Bhatnagar
What happens when a cricketer opens a restaurant? And if it's Yuvraj Singh, expect a seamless blend of nostalgia, impeccable flavours, and North Indian comfort food reimagined for a modern dining experience.
-
food.ndtv.com
-
Covah - The Cavern, Gurugram Offers A Visual Treat And Culinary Rituals Coming Alive In A Cave of Flavours
- Thursday April 24, 2025
- Neha Grover
Covah is a bold new dining concept that reimagines ancient communal feasting for the modern palate, blending Mediterranean and Asian traditions with theatrical flair.
-
food.ndtv.com
-
Love Bold Flavours? Head To Easy Tiger By Boraan For A Delicious Affair With Thai Food
- Tuesday February 18, 2025
- Jigyasa Kakwani
Based in Gurugram, Easy Tiger By Boraan has a diverse menu with authentic Thai dishes. Read on to learn about our experience.
-
food.ndtv.com
-
Banng: Two Michelin-Star Chef Garima Arora Brings Bangkok's Bold Flavours To Gurugram
- Monday January 20, 2025
- Shubham Bhatnagar
Michelin-starred Chef Garima Arora is back! This time with 'Banng', her first restaurant in India, bringing bold Bangkok flavours to Gurugram.
-
food.ndtv.com
-
Why Gurgaon's Covah - The Cavern A Haven For Mediterranean And Asian Cuisine Lovers
- Saturday December 28, 2024
- Written by Nikita Nikhil
Blending stunning cave-inspired decor with an exquisite menu, this hidden gem will transport you across continents with its flavours.
-
food.ndtv.com
-
The Brook: Yangdup Lama's New Bar In Gurgaon Brings Himalayan Flavours To Life
- Thursday October 24, 2024
- Shubham Bhatnagar
From the creators of Sidecar, The Brook offers a unique dining experience that blends Himalayan flavours with contemporary twists. Ready to indulge?
-
food.ndtv.com