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Indian Man Who Once Washed Dishes At This US Chain Restaurant Now Owns All 250 Outlets
"This (restaurant business) is one of the few industries in the entire world where you can literally start from that level (dishwasher) and work your way up to a CEO or executive," says Amol Kohli.
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Why Bartenders Are Fed Up With Gen Z's Tipping And Ordering Habits
A new survey finds Gen Z tips the least at bars and restaurants, leaving service workers increasingly frustrated.
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Beyond Metros, Tier-II Cities Emerge As India's New Dining Hotspots
Dining out, which was once an occasional indulgence, is now part of everyday lifestyle choices for Gen Z and millennials.
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"Wish Swiggy, Zomato...": Restaurateur Zorawar Kalra On Impact Of GST 2.0
Zorawar Kalra spoke about the impact of GST 2.0 on restaurants and food delivery platforms within the food and hospitality sector.
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World's First "Vegan" Restaurant To Win 3 Michelin Stars Will Serve Meat Again
Eleven Madison Park, helmed by celebrated Chef Daniel Humm, went fully vegan in 2021. It recently announced that it will soon reintroduce animal products among its offerings.
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Rapido Launches Food Delivery App 'Ownly', Challenges Swiggy And Zomato
Ride-hailing service Rapido has now ventured into the food delivery industry with the launch of Ownly, a stand-alone app designed to provide customers with affordable meals.
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Cheaper Whisky And Bar Tabs? What The India-UK Free Trade Deal Really Means For Your Drink
The India-UK Free Trade Agreement (FTA) could shake up Indias bar and restaurant scene, with a significant reduction in import duties on UK spirits, such as Scotch whisky.
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Vir Das Feels "Industry Has Peaked" After His Interaction With Food Delivery Agent
Comedian Vir Das recently took to X (formerly Twitter) to post about an interaction he had with a food delivery agent who called him up to ask about a restaurant.
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'Frightening': US Restaurants, Producers Face Trump Tariff Whiplash
From European wines to industrial tools, global tariffs launched by US President Donald Trump this week promise to sweep through the world's biggest economy, impacting everyone from restaurant owners to industrial manufacturers.
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Denny's To Close 170 Locations By 2025 Due To Profit Struggles
Denny's has announced additional store closures, increasing the number of locations set to close by 2025, due to poor performance and aging infrastructure.
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5 Bollywood Celebrities Who Opened New Restaurants In 2024
Bollywood Celebrities Restaurants 2024: From upscale eateries to casual hangout spots, several celebrities launched their restaurants this year. Read on to find out more.
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NRAI Cautions Restaurants Against In-Dining Deep Discounts
"Our industry is at a crossroads, and the decisions we make now will shape the future of dine-in operations," said Sagar Daryani, NRAI President.
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How A Frenchman Built A Rs 50 Crore Sandwich Business In Bengaluru
Nicolas Grossemy started his journey from a food truck and today owns 14 restaurants across Bengaluru.
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Skope Kitchens Unveils India's First Managed Kitchen-As-A-Service Restaurant Scaling Platform, Set To Transform $3 Billion Cloud Kitchen Industry
What sets Skope apart isn't just their expansion model - it's their comprehensive reimagining of kitchen operations.
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Dream To Be A Chef? Challenges And Demands Of The Profession, As Told By A Top Chef
The road to becoming a successful chef is paved with challenges, yet, the rewards of creating extraordinary food experiences can make it all worthwhile.
-
Indian Man Who Once Washed Dishes At This US Chain Restaurant Now Owns All 250 Outlets
"This (restaurant business) is one of the few industries in the entire world where you can literally start from that level (dishwasher) and work your way up to a CEO or executive," says Amol Kohli.
-
Why Bartenders Are Fed Up With Gen Z's Tipping And Ordering Habits
A new survey finds Gen Z tips the least at bars and restaurants, leaving service workers increasingly frustrated.
-
Beyond Metros, Tier-II Cities Emerge As India's New Dining Hotspots
Dining out, which was once an occasional indulgence, is now part of everyday lifestyle choices for Gen Z and millennials.
-
"Wish Swiggy, Zomato...": Restaurateur Zorawar Kalra On Impact Of GST 2.0
Zorawar Kalra spoke about the impact of GST 2.0 on restaurants and food delivery platforms within the food and hospitality sector.
-
World's First "Vegan" Restaurant To Win 3 Michelin Stars Will Serve Meat Again
Eleven Madison Park, helmed by celebrated Chef Daniel Humm, went fully vegan in 2021. It recently announced that it will soon reintroduce animal products among its offerings.
-
Rapido Launches Food Delivery App 'Ownly', Challenges Swiggy And Zomato
Ride-hailing service Rapido has now ventured into the food delivery industry with the launch of Ownly, a stand-alone app designed to provide customers with affordable meals.
-
Cheaper Whisky And Bar Tabs? What The India-UK Free Trade Deal Really Means For Your Drink
The India-UK Free Trade Agreement (FTA) could shake up Indias bar and restaurant scene, with a significant reduction in import duties on UK spirits, such as Scotch whisky.
-
Vir Das Feels "Industry Has Peaked" After His Interaction With Food Delivery Agent
Comedian Vir Das recently took to X (formerly Twitter) to post about an interaction he had with a food delivery agent who called him up to ask about a restaurant.
-
'Frightening': US Restaurants, Producers Face Trump Tariff Whiplash
From European wines to industrial tools, global tariffs launched by US President Donald Trump this week promise to sweep through the world's biggest economy, impacting everyone from restaurant owners to industrial manufacturers.
-
Denny's To Close 170 Locations By 2025 Due To Profit Struggles
Denny's has announced additional store closures, increasing the number of locations set to close by 2025, due to poor performance and aging infrastructure.
-
5 Bollywood Celebrities Who Opened New Restaurants In 2024
Bollywood Celebrities Restaurants 2024: From upscale eateries to casual hangout spots, several celebrities launched their restaurants this year. Read on to find out more.
-
NRAI Cautions Restaurants Against In-Dining Deep Discounts
"Our industry is at a crossroads, and the decisions we make now will shape the future of dine-in operations," said Sagar Daryani, NRAI President.
-
How A Frenchman Built A Rs 50 Crore Sandwich Business In Bengaluru
Nicolas Grossemy started his journey from a food truck and today owns 14 restaurants across Bengaluru.
-
Skope Kitchens Unveils India's First Managed Kitchen-As-A-Service Restaurant Scaling Platform, Set To Transform $3 Billion Cloud Kitchen Industry
What sets Skope apart isn't just their expansion model - it's their comprehensive reimagining of kitchen operations.
-
Dream To Be A Chef? Challenges And Demands Of The Profession, As Told By A Top Chef
The road to becoming a successful chef is paved with challenges, yet, the rewards of creating extraordinary food experiences can make it all worthwhile.
