Red Rice
-
{
- All
- News
- Videos
- Web Stories
-
What Is The Viral Gochujang And How To Use This Korean Sauce In Indian Cooking?
Gochujang is a traditional Korean fermented chilli paste made using red chilli powder, glutinous rice, fermented soybean powder and salt.
-
When In Mysore, Mannara Chopra Couldn't Resist Masala Dosa And Mysore Pak
Mannara Chopra was recently in Mysore and took to Instagram to share her love for the city's famous Masala Dosa and Mysore Pak.
-
Why People On Hormuz Island In Iran Eat A Fish Sauce Made Of Red Sand
Local people believe that consuming this traditional sauce, prepared using red soil, can increase iron levels in the body.
-
Watch: Nagpur Street Vendor Turns Betel Leaves Into Delicious Paan Chaat
A recent Instagram video shows the making of paan chaat, a crispy twist on traditional street food. Here's why it's trending and how you can make it at home.
-
White Rice Vs Brown Rice Vs Red Rice: Which Is Healthier For Your Family?
Celebrity nutritionist Suman Agarwal offered a clear, science-backed comparison of white, brown and red rice in a recent Instagram video
-
What Happens To Your Body When You Eat Rice Every Day
Eating rice every day can be part of a healthy diet, especially if you choose whole-grain varieties and balance it with other nutrient-rich foods.
-
Poha vs Upma: Which Makes For A Healthier Start To The Day?
While both are considered healthy options, they differ in nutritional value and benefits. Let's break down their qualities to help you decide what works best for your mornings.
-
Kerala's Matta Rice: The Red Grain That Is Good For Your Gut, Heart And More
Kerala Matta Rice: Cultivated primarily in Palakkad, this indigenous variety has earned a Geographical Indication (GI) tag for its regional uniqueness.
-
Jadoh Rice Is Meghalaya's Traditional Meat Pulao, And You Must Try It
Rooted in the Khasi tribe's culinary traditions, Jadoh is a rice-and-meat dish typically served at family gatherings, festive occasions, and everyday meals.
-
Erling Haaland Treble Fires Manchester City, Arsenal Pay Price For Rice Red Card
Erling Haaland fired Manchester City to the top of the Premier League with a hat-trick in the champions' 3-1 win at West Ham
-
Arsenal Pay Price For Declan Rice Red Card, Aston Villa Too Good For Leicester City
Arsenal's Premier League title challenge hit its first stumbling block in a 1-1 draw with Brighton after Declan Rice was sent-off on Saturday, while Aston Villa won 2-1 away at Leicester.
-
Kriti Sanon's Sister Makes This South Indian Delicacy For Family. Guess The Dish
Nupur Sanon explains that this delicious dish from Kerala is best enjoyed with red rice. But you can have it with regular rice too.
-
Love Curd Rice In Summer? 5 Fun Ways To Make It More Interesting And Delicious
Also referred to as thayir sadam, it is a mishmash of rice, curd, salt, and a tadka of mustard seeds, red chilli, and curry leaves. But trust us, the recipe has more to it.
-
Pair Your Rice With Himachali Mahni And Give It A Tangy Twist - Recipe Inside
Mahni is a light and flavourful curry, made with tamarind pulp, red chilli, and some spices. It is usually served warm, with the sides of rice and dry sabzi.
-
Pinagr: A Dark, Decadent And Delicately Sweet Goan Treat (Recipe Inside)
A brief introduction to Pinagr, a traditional Goan sweet, made using red rice, palm jaggery and coconut.
-
What Is The Viral Gochujang And How To Use This Korean Sauce In Indian Cooking?
Gochujang is a traditional Korean fermented chilli paste made using red chilli powder, glutinous rice, fermented soybean powder and salt.
-
When In Mysore, Mannara Chopra Couldn't Resist Masala Dosa And Mysore Pak
Mannara Chopra was recently in Mysore and took to Instagram to share her love for the city's famous Masala Dosa and Mysore Pak.
-
Why People On Hormuz Island In Iran Eat A Fish Sauce Made Of Red Sand
Local people believe that consuming this traditional sauce, prepared using red soil, can increase iron levels in the body.
-
Watch: Nagpur Street Vendor Turns Betel Leaves Into Delicious Paan Chaat
A recent Instagram video shows the making of paan chaat, a crispy twist on traditional street food. Here's why it's trending and how you can make it at home.
-
White Rice Vs Brown Rice Vs Red Rice: Which Is Healthier For Your Family?
Celebrity nutritionist Suman Agarwal offered a clear, science-backed comparison of white, brown and red rice in a recent Instagram video
-
What Happens To Your Body When You Eat Rice Every Day
Eating rice every day can be part of a healthy diet, especially if you choose whole-grain varieties and balance it with other nutrient-rich foods.
-
Poha vs Upma: Which Makes For A Healthier Start To The Day?
While both are considered healthy options, they differ in nutritional value and benefits. Let's break down their qualities to help you decide what works best for your mornings.
-
Kerala's Matta Rice: The Red Grain That Is Good For Your Gut, Heart And More
Kerala Matta Rice: Cultivated primarily in Palakkad, this indigenous variety has earned a Geographical Indication (GI) tag for its regional uniqueness.
-
Jadoh Rice Is Meghalaya's Traditional Meat Pulao, And You Must Try It
Rooted in the Khasi tribe's culinary traditions, Jadoh is a rice-and-meat dish typically served at family gatherings, festive occasions, and everyday meals.
-
Erling Haaland Treble Fires Manchester City, Arsenal Pay Price For Rice Red Card
Erling Haaland fired Manchester City to the top of the Premier League with a hat-trick in the champions' 3-1 win at West Ham
-
Arsenal Pay Price For Declan Rice Red Card, Aston Villa Too Good For Leicester City
Arsenal's Premier League title challenge hit its first stumbling block in a 1-1 draw with Brighton after Declan Rice was sent-off on Saturday, while Aston Villa won 2-1 away at Leicester.
-
Kriti Sanon's Sister Makes This South Indian Delicacy For Family. Guess The Dish
Nupur Sanon explains that this delicious dish from Kerala is best enjoyed with red rice. But you can have it with regular rice too.
-
Love Curd Rice In Summer? 5 Fun Ways To Make It More Interesting And Delicious
Also referred to as thayir sadam, it is a mishmash of rice, curd, salt, and a tadka of mustard seeds, red chilli, and curry leaves. But trust us, the recipe has more to it.
-
Pair Your Rice With Himachali Mahni And Give It A Tangy Twist - Recipe Inside
Mahni is a light and flavourful curry, made with tamarind pulp, red chilli, and some spices. It is usually served warm, with the sides of rice and dry sabzi.
-
Pinagr: A Dark, Decadent And Delicately Sweet Goan Treat (Recipe Inside)
A brief introduction to Pinagr, a traditional Goan sweet, made using red rice, palm jaggery and coconut.
