Red Meat Risk
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As Colon Cancer Cases Rise In Youngsters, Consider These Preventive Tips
Colon Cancer Prevention: While not all cases can be prevented, adopting healthy lifestyle habits can significantly reduce the risk.
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Colon Cancer: Common Early Signs That You May Ignore
Colon Cancer: Unfortunately, most early signs of colon cancer are often ignored because they mimic less serious conditions. Below we list some common early signs of colon cancer you should not ignore.
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10 Foods To Reduce Risk Of Colon Cancer
In this article, we share a list of foods you can have to reduce risk of colon cancer.
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World Cancer Day 2025: Can Red Meat Cause Cancer, Let's Find Out
World Cancer Day 2025: By understanding the potential cancer risks and implementing dietary modifications, individuals can make informed choices to promote long-term health and well-being.
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Is Lean Red Meat Healthy For Your Gut And Heart?
Living Healthy: By selecting lean meat cuts, practicing healthy cooking methods, and maintaining a balanced diet, individuals can enjoy lean red meat as a beneficial component of their nutrition plan.
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This Study Says Meat May Raise Diabetes Risk - Here's How To Ease Off Without Sacrificing Flavour
Is your love for meat putting you at risk? Here's how to cut down and boost your health. Start small with these four easy steps to reduce your red meat consumption.
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Add These High-Fibre Foods To Your Diet To Reduce Risk Of Colon Cancer
Below we share a list of fibre-rich foods you can add to your diet to reduce the risk of colon cancer.
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How Bad Is Red Meat For You? Health Risks Get Star Ratings
Research about what is healthy comes so thick and fast -- red meat can appear good for you one week, stroke-inducing the next -- that a confused public often struggles to keep up.
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Sausages, Salami And Other Cooked Meats May Increase Dementia Risk - Experts Reveal
While processed meat leads to increased risk of dementia, the unprocessed ones (pork, lamb et al) could be protective.
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Love Grilled Mutton And Other Meats? They May Not Be As Great As It Seems - Experts Reveal
As per the study, the risks of heart-related diseases increase with consumption of seared red meat or processed meat.
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2 Servings Of Plant-Based Meat A Day May Help Lower Heart-Related Risks - Experts Reveal
A new study by researchers at Stanford Medicine has found that switching red meat with 2 servings of certain plant-based alternatives may promote heart-health and lower some cardiovascular risks.
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Red And Processed Meat May Be Linked To Higher Risk Of Cardiovascular Disease, Says Study
The analysis finds that eating two servings of red meat, processed meat or poultry per week was linked to a 3% to 7% higher risk of heart disease.
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Your Life Could Depend On How Much Red Meat You're Eating
Research finds the link between higher consumption of red, processed meat and disease
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Poor Diet Increases Risk Of Vision Loss In Later Life
Researchers have found that people eating a diet high in red and processed meat, fried food, refined grains and high-fat dairy products may be three times more likely to develop an eye condition that damages the retina and affects a person's central vision.
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Unhealthy Diet May Cause Vision Impairment In Old Age: Study
If you want to have sound vision in old age, inculcate healthy eating habits as early as possible. The study by University at Buffalo claims to have discovered that people eating more of processed foods, red meat, fried foods, refined grains and high-fat dairy may be three times more at risk of a age-related macular degeneration (AMD).
-
As Colon Cancer Cases Rise In Youngsters, Consider These Preventive Tips
Colon Cancer Prevention: While not all cases can be prevented, adopting healthy lifestyle habits can significantly reduce the risk.
-
Colon Cancer: Common Early Signs That You May Ignore
Colon Cancer: Unfortunately, most early signs of colon cancer are often ignored because they mimic less serious conditions. Below we list some common early signs of colon cancer you should not ignore.
-
10 Foods To Reduce Risk Of Colon Cancer
In this article, we share a list of foods you can have to reduce risk of colon cancer.
-
World Cancer Day 2025: Can Red Meat Cause Cancer, Let's Find Out
World Cancer Day 2025: By understanding the potential cancer risks and implementing dietary modifications, individuals can make informed choices to promote long-term health and well-being.
-
Is Lean Red Meat Healthy For Your Gut And Heart?
Living Healthy: By selecting lean meat cuts, practicing healthy cooking methods, and maintaining a balanced diet, individuals can enjoy lean red meat as a beneficial component of their nutrition plan.
-
This Study Says Meat May Raise Diabetes Risk - Here's How To Ease Off Without Sacrificing Flavour
Is your love for meat putting you at risk? Here's how to cut down and boost your health. Start small with these four easy steps to reduce your red meat consumption.
-
Add These High-Fibre Foods To Your Diet To Reduce Risk Of Colon Cancer
Below we share a list of fibre-rich foods you can add to your diet to reduce the risk of colon cancer.
-
How Bad Is Red Meat For You? Health Risks Get Star Ratings
Research about what is healthy comes so thick and fast -- red meat can appear good for you one week, stroke-inducing the next -- that a confused public often struggles to keep up.
-
Sausages, Salami And Other Cooked Meats May Increase Dementia Risk - Experts Reveal
While processed meat leads to increased risk of dementia, the unprocessed ones (pork, lamb et al) could be protective.
-
Love Grilled Mutton And Other Meats? They May Not Be As Great As It Seems - Experts Reveal
As per the study, the risks of heart-related diseases increase with consumption of seared red meat or processed meat.
-
2 Servings Of Plant-Based Meat A Day May Help Lower Heart-Related Risks - Experts Reveal
A new study by researchers at Stanford Medicine has found that switching red meat with 2 servings of certain plant-based alternatives may promote heart-health and lower some cardiovascular risks.
-
Red And Processed Meat May Be Linked To Higher Risk Of Cardiovascular Disease, Says Study
The analysis finds that eating two servings of red meat, processed meat or poultry per week was linked to a 3% to 7% higher risk of heart disease.
-
Your Life Could Depend On How Much Red Meat You're Eating
Research finds the link between higher consumption of red, processed meat and disease
-
Poor Diet Increases Risk Of Vision Loss In Later Life
Researchers have found that people eating a diet high in red and processed meat, fried food, refined grains and high-fat dairy products may be three times more likely to develop an eye condition that damages the retina and affects a person's central vision.
-
Unhealthy Diet May Cause Vision Impairment In Old Age: Study
If you want to have sound vision in old age, inculcate healthy eating habits as early as possible. The study by University at Buffalo claims to have discovered that people eating more of processed foods, red meat, fried foods, refined grains and high-fat dairy may be three times more at risk of a age-related macular degeneration (AMD).
