Pure Cinnamon Powder

• Lamb Shanks Curry

  Host a party and entertain a crowd with this lovely lamb curry with tender meat, spices, tangy tomato puree and soothing curd.

• Vegetable Kandhari

  Vegetable dumplings bathed in a tangy tomato gravy with fresh cream.

• Saunfia Chaman

  A bit of Kashmir on Chakh Le India. Aditya Bal dishes up pieces of fried paneer in a slow cooked tomato gravy flavoured with aniseed.

• Bunny Chow

  Bunny Chow is a South African fast food dish consisting of a bread loaf filled with meat curry. This recipes makes use of chicken.

• Lamb Rogan Josh

  Lamb Rogan Josh is a Kashmiri delicacy. This dish is robust with flavors of varied spices. Lamb cooked with the aroma of cinnamon, cardamom, bay leaves, turmeric, coriander and garam masala.

• 

  Andhra Chepala Pulusu

  Fried fish cooked in a tangy tamarind gravy with freshly ground spices. An authentic Andhra delicacy.

• Mulligatawny Soup

  Potato, apples and carrots cooked with spices and lentils, blended into puree and finished with coconut milk. Heavenly.

• Watermelon Curry

  A range of spices and beans are infused with watermelon juice, tomato puree, paneer and mango slices are added afterwards.

• Nimona

  Peas, mangauris and tomato form a spicy melange. An everyday winter classic that simmer away in the local kitchens of Uttar Pradesh.

• Pasanday

  This is a traditional recipe of marinated mutton cooked in a spicy curry made with yogurt, cream, tomatoes and various spices.