Pomfret
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Anda Pomfret Recipe: Make This Tantalising Omelette Curry For A Delicious Meal
If you are looking for new and exciting ways to eat eggs for lunch or dinner, then this recipe is for you!
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Pomfret Pulimunchi: A Mangalorean-Style Fish Fry That You Must Try (Recipe Inside)
Pomfret Pulimunchi is a Mangalorean style fish fry that is easy to make and feels like a hug from the beautiful beaches of Karnataka.
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Pomfret Moilee
Pomfret fish cooked in a creamy coconut milk gravy with mustard seeds, curry leaves, tomatoes and turmeric.
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Masala Fried Pomfret
A very easy to make masala fish marinated in a range of spices and coated in semolina before frying. Served with a sweet and tangy warm cabbage and kiwi salad.
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Healthy Patrani Machchi
A healthy Patra-Ni-Machchi recipe, only with some mustard oil to give flavor. Pomfret wrapped in a tangy marinade and steamed in a banana leaf.
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Tandoori Pomfret
Fish marinated with yogurt and an assortment of masalas. Grilled till golden and crisp.
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Fish Reacheado
Fish recheado is a Goan dish but the word recheado means stuffed in Portuguese. Here is a masala stuffed pomfret recipe by Chef Sainora that will surely make your mouth water.
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Patrani Machchi
The classic Parsi fish preparation by ace Chef Rajdeep Kapoor. Pomfret fillets coated in coconut chutney, wrapped in banana leaves and steamed.
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Onion Crusted Fish
Pomfret fillets coated with a cornmeal and mustard paste, fried in a spiced oil. Crusted with fried onions and served with aubergines, tomatoes and a little lemon juice.
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Pomfret in Lemon Sauce
Pomfret rolled in seasoned flour and cooked with mushrooms and capsicum, drizzled with a zesty, lemony sauce.
-
Anda Pomfret Recipe: Make This Tantalising Omelette Curry For A Delicious Meal
If you are looking for new and exciting ways to eat eggs for lunch or dinner, then this recipe is for you!
-
Pomfret Pulimunchi: A Mangalorean-Style Fish Fry That You Must Try (Recipe Inside)
Pomfret Pulimunchi is a Mangalorean style fish fry that is easy to make and feels like a hug from the beautiful beaches of Karnataka.
-
Pomfret Moilee
Pomfret fish cooked in a creamy coconut milk gravy with mustard seeds, curry leaves, tomatoes and turmeric.
-
Masala Fried Pomfret
A very easy to make masala fish marinated in a range of spices and coated in semolina before frying. Served with a sweet and tangy warm cabbage and kiwi salad.
-
Healthy Patrani Machchi
A healthy Patra-Ni-Machchi recipe, only with some mustard oil to give flavor. Pomfret wrapped in a tangy marinade and steamed in a banana leaf.
-
Tandoori Pomfret
Fish marinated with yogurt and an assortment of masalas. Grilled till golden and crisp.
-
Fish Reacheado
Fish recheado is a Goan dish but the word recheado means stuffed in Portuguese. Here is a masala stuffed pomfret recipe by Chef Sainora that will surely make your mouth water.
-
Patrani Machchi
The classic Parsi fish preparation by ace Chef Rajdeep Kapoor. Pomfret fillets coated in coconut chutney, wrapped in banana leaves and steamed.
-
Onion Crusted Fish
Pomfret fillets coated with a cornmeal and mustard paste, fried in a spiced oil. Crusted with fried onions and served with aubergines, tomatoes and a little lemon juice.
-
Pomfret in Lemon Sauce
Pomfret rolled in seasoned flour and cooked with mushrooms and capsicum, drizzled with a zesty, lemony sauce.
