Pickle
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Achaar vs Pickle: How Are They Different In Terms Of Preparation, Flavour, And Uses
Are pickles and achaar really the same thing? While both rely on the age-old technique of preservation, they differ in preparation, flavour, and use.
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5 Summer-Special Pulao Recipes That Are Light On Your Gut
You can create a complete meal by pairing these tasty pulao recipes with chutney, raita, pickles, and papad. These dishes can be ready in just 20 minutes.
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How To Pick The Right Mango And Get Perfect Pickle Every Time
While there are many types of pickles available, mango pickle continues to be the most popular, especially during the summer months.
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This Kabir Bedi-Loved Achaar Brand Is Viral, The Story Of The Women Behind It
Kabir Bedi's heartfelt shoutout to chutneys and pickles by Women's India Trust has the internet talking.
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These Foods Are Silently Increasing Your Sodium Intake And Harming Your Heart's Health
Surprisingly, over 70% of dietary sodium comes from packaged and restaurant foods rather than the salt shaker at home. Many of these do not even taste salty.
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Inside Gaurav Taneja's Rs 10 Crore Gurugram Farmhouse: 200 Cows, Achaar Business
Gaurav Taneja owns a spacious farmhouse in Delhi from where he runs Rosier, a brand that sells buttermilk, pickles, A2 cow ghee, and butter
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Stop Throwing Away Watermelon Rind, Here Are 5 Recipes To Use It Perfectly
Five recipes using watermelon rind include a simple sabzi, Gujarati curry, sweet murabba, cinnamon fries, and achaar-style stir fry.
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Pickleball Booming In India: Are Hard Concrete Courts Quietly Causing More Knee And Ankle Injuries?
Pickleball is often seen as an easy sport to take up, but from an orthopaedic perspective, it places real stress on the knees and ankles.
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10 Ways India Likes To Eat Its Mangoes: Regional Dishes That Signify Summer Is Here
India's relationship with the mango goes far beyond eating it straight out of hand or blending it into a lassi. Every region has adapted this fruit to its own kitchen logic, its own climate, its own celebration calendar.
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Raw Mango vs Ripe Mango: What To Cook With Each Fruit
From tangy chutneys to sweet desserts, find out how raw and ripe mangoes serve different culinary purposes and what to cook with each fruit.
-
Achaar vs Pickle: How Are They Different In Terms Of Preparation, Flavour, And Uses
Are pickles and achaar really the same thing? While both rely on the age-old technique of preservation, they differ in preparation, flavour, and use.
-
5 Summer-Special Pulao Recipes That Are Light On Your Gut
You can create a complete meal by pairing these tasty pulao recipes with chutney, raita, pickles, and papad. These dishes can be ready in just 20 minutes.
-
How To Pick The Right Mango And Get Perfect Pickle Every Time
While there are many types of pickles available, mango pickle continues to be the most popular, especially during the summer months.
-
This Kabir Bedi-Loved Achaar Brand Is Viral, The Story Of The Women Behind It
Kabir Bedi's heartfelt shoutout to chutneys and pickles by Women's India Trust has the internet talking.
-
These Foods Are Silently Increasing Your Sodium Intake And Harming Your Heart's Health
Surprisingly, over 70% of dietary sodium comes from packaged and restaurant foods rather than the salt shaker at home. Many of these do not even taste salty.
-
Inside Gaurav Taneja's Rs 10 Crore Gurugram Farmhouse: 200 Cows, Achaar Business
Gaurav Taneja owns a spacious farmhouse in Delhi from where he runs Rosier, a brand that sells buttermilk, pickles, A2 cow ghee, and butter
-
Stop Throwing Away Watermelon Rind, Here Are 5 Recipes To Use It Perfectly
Five recipes using watermelon rind include a simple sabzi, Gujarati curry, sweet murabba, cinnamon fries, and achaar-style stir fry.
-
Pickleball Booming In India: Are Hard Concrete Courts Quietly Causing More Knee And Ankle Injuries?
Pickleball is often seen as an easy sport to take up, but from an orthopaedic perspective, it places real stress on the knees and ankles.
-
10 Ways India Likes To Eat Its Mangoes: Regional Dishes That Signify Summer Is Here
India's relationship with the mango goes far beyond eating it straight out of hand or blending it into a lassi. Every region has adapted this fruit to its own kitchen logic, its own climate, its own celebration calendar.
-
Raw Mango vs Ripe Mango: What To Cook With Each Fruit
From tangy chutneys to sweet desserts, find out how raw and ripe mangoes serve different culinary purposes and what to cook with each fruit.
