Paratha Recipes
-
{
- All
- News
- Videos
- Photos
- Web Stories
-
This Quick And Easy Aloo Paratha Taco Is The Best Way To Use Leftover Aloo Sabzi
- Wednesday April 15, 2026
- Written by Nikita Nikhil
This easy aloo paratha taco recipe transforms leftover aloo sabzi into a fresh, exciting meal, which is perfect for a snack or a quick tiffin fix.
-
food.ndtv.com
-
This Punjabi Kathi Roll Recipe Takes Just 20 Minutes And Works For Busy Evenings
- Wednesday April 15, 2026
- Written by Payal
The Kathi Roll is a popular Indian street food that consists of spicy kebabs, vegetables, chutneys, and eggs wrapped inside a flaky maida (refined flour) paratha (flatbread).
-
food.ndtv.com
-
5 Refreshing Chutneys To Add Instant Zing To Your Meals
- Friday March 13, 2026
- Written by Payal, Edited by Neha Grover
One of the best things about chutney is its versatility. You can enjoy it with dal-chawal, roti, paratha, or practically any snack.
-
food.ndtv.com
-
I Finally Found The Perfect Recipe To Make Punjabi Chole Masala - Restaurant-Style
- Wednesday March 11, 2026
- Written by Payal, Edited by Neha Grover
Punjabi Chole Masala is a favourite in many Indian homes, including mine. Chole tastes wonderful with rice, puri, paratha, or naan.
-
food.ndtv.com
-
Kolkata Classic To Mushroom Fusion, 5 New Mughlai Paratha Recipes To Bookmark
- Tuesday February 17, 2026
- Written by Tanmaya Kothari, Edited by Neha Grover
Mughlai Paratha is one of those dishes where technique matters more than ingredients. The thin rolling, the careful folding, the medium heat frying, these aren't fussy steps; they're the difference between a soggy flour parcel and a golden, crispy, layered masterpiece.
-
food.ndtv.com
-
What To Do With Leftover Rajma? Turn It Into These Surprisingly Delicious Recipes
- Monday February 16, 2026
- Written by Payal, Edited by Neha Grover
Leftover Rajma Recipes: Leftover rajma is versatile, protein-rich and full of flavour, making it perfect for creative cooking. From quick breakfast ideas to tasty evening snacks, you can transform simple rajma into mouth-watering dishes.
-
food.ndtv.com
-
How To Clean Cabbage To Remove Worms Safely
- Tuesday March 10, 2026
- Written by Payal
Cabbage is a versatile vegetable used in parathas, noodles, salads, and many everyday dishes. While it is healthy, it often contains tiny worms hidden between its layers-even when it looks clean from the outside.
-
food.ndtv.com
-
6 Quick Egg Breakfasts You Can Make Under 10 Minutes
- Wednesday January 28, 2026
- Written by Payal, Edited by Neha Grover
Eggs are a perfect solution because they cook quickly, are rich in protein, and are incredibly versatile. With just a few basic ingredients, you can turn eggs into delicious breakfasts that keep you full and energised.
-
food.ndtv.com
-
Indian And Mexican Food Similarities: 8 Dishes That Prove Both Cuisines Are Lost Siblings
- Saturday January 24, 2026
- Written by Tanmaya Kothari
The parallels between Indian and Mexican cuisines aren't accidents or borrowings. They're the result of two ancient cultures independently solving similar culinary challenges with similar ingredients and techniques.
-
food.ndtv.com
-
This Quick And Easy Aloo Paratha Taco Is The Best Way To Use Leftover Aloo Sabzi
- Wednesday April 15, 2026
- Written by Nikita Nikhil
This easy aloo paratha taco recipe transforms leftover aloo sabzi into a fresh, exciting meal, which is perfect for a snack or a quick tiffin fix.
-
food.ndtv.com
-
This Punjabi Kathi Roll Recipe Takes Just 20 Minutes And Works For Busy Evenings
- Wednesday April 15, 2026
- Written by Payal
The Kathi Roll is a popular Indian street food that consists of spicy kebabs, vegetables, chutneys, and eggs wrapped inside a flaky maida (refined flour) paratha (flatbread).
-
food.ndtv.com
-
5 Refreshing Chutneys To Add Instant Zing To Your Meals
- Friday March 13, 2026
- Written by Payal, Edited by Neha Grover
One of the best things about chutney is its versatility. You can enjoy it with dal-chawal, roti, paratha, or practically any snack.
-
food.ndtv.com
-
I Finally Found The Perfect Recipe To Make Punjabi Chole Masala - Restaurant-Style
- Wednesday March 11, 2026
- Written by Payal, Edited by Neha Grover
Punjabi Chole Masala is a favourite in many Indian homes, including mine. Chole tastes wonderful with rice, puri, paratha, or naan.
-
food.ndtv.com
-
Kolkata Classic To Mushroom Fusion, 5 New Mughlai Paratha Recipes To Bookmark
- Tuesday February 17, 2026
- Written by Tanmaya Kothari, Edited by Neha Grover
Mughlai Paratha is one of those dishes where technique matters more than ingredients. The thin rolling, the careful folding, the medium heat frying, these aren't fussy steps; they're the difference between a soggy flour parcel and a golden, crispy, layered masterpiece.
-
food.ndtv.com
-
What To Do With Leftover Rajma? Turn It Into These Surprisingly Delicious Recipes
- Monday February 16, 2026
- Written by Payal, Edited by Neha Grover
Leftover Rajma Recipes: Leftover rajma is versatile, protein-rich and full of flavour, making it perfect for creative cooking. From quick breakfast ideas to tasty evening snacks, you can transform simple rajma into mouth-watering dishes.
-
food.ndtv.com
-
How To Clean Cabbage To Remove Worms Safely
- Tuesday March 10, 2026
- Written by Payal
Cabbage is a versatile vegetable used in parathas, noodles, salads, and many everyday dishes. While it is healthy, it often contains tiny worms hidden between its layers-even when it looks clean from the outside.
-
food.ndtv.com
-
6 Quick Egg Breakfasts You Can Make Under 10 Minutes
- Wednesday January 28, 2026
- Written by Payal, Edited by Neha Grover
Eggs are a perfect solution because they cook quickly, are rich in protein, and are incredibly versatile. With just a few basic ingredients, you can turn eggs into delicious breakfasts that keep you full and energised.
-
food.ndtv.com
-
Indian And Mexican Food Similarities: 8 Dishes That Prove Both Cuisines Are Lost Siblings
- Saturday January 24, 2026
- Written by Tanmaya Kothari
The parallels between Indian and Mexican cuisines aren't accidents or borrowings. They're the result of two ancient cultures independently solving similar culinary challenges with similar ingredients and techniques.
-
food.ndtv.com