Paratha Recipe
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Makki Methi Mooli Paratha: A Simple Way To Make This Winter Favourite
Makki ka atta gives it a grainy texture and gentle sweetness that no other flour can replicate. Fresh methi adds a light bitterness and a lovely aroma, while mooli brings moisture and a subtle sharpness that balances the flavours perfectly.
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How To Make Matar Keema At Home: A Comforting Winter Recipe With Fresh Green Peas
Minced meat cooks relatively quickly and absorbs spices evenly, while green peas bring a soft sweetness that balances the heat and earthiness of the masala.
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8 Indian Breads You Should Learn To Make At Least Once In Your Life
How to make Indian Bread: These eight Indian breads are not the most obvious ones. They are the ones that teach technique, patience, and a deeper understanding of how Indian bread-making really works.
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How To Turn Classic Butter Chicken Into Irresistible Tacos In 30 Mins
Butter chicken tacos combine the rich, creamy flavours of classic Indian butter chicken with the crisp, cheesy goodness of tacos.
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How India Eats On New Year's Day And Why It Is Rarely About Dieting
India treats food as emotion, identity and comfort. The first day of the year is not about punishing the body. It is about treating it with familiarity, warmth and something that feels like a soft landing.
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What Are Paani Wale Paranthe? A Tasty Recipe Made Without A Single Drop Of Oil
This tandoor-style cooking technique involves brushing the paranthas not with oil or ghee, but with water!
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6 Punjabi Winter Classics You Can Easily Order Online
If you love Punjabi food, these winter classics deserve to be on your plate this chilly season!
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This Winter Green Helps With Digestion, Iron And Immunity Without Trying Too Hard
This is also the season when Indian kitchens quietly return to leafy greens that have always been part of traditional winter cooking.
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How To Make Winter Special High-Protein Sweet Potato Paratha
Sweet potatoes are particularly effective in winter cooking because they are dense, warming, and rich in dietary fibre. T
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Luke Coutinho And Chef Guntas' Simple Paratha Recipe Will Solve Your Lunch Box Dilemma
The broccoli and peas paratha serves 320 kcal, provides 14g of plant-based protein, 45g of carbohydrates and 10g of healthy fats.
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5 Interesting Ways To Use Yellow Dal For Breakfast
Got leftover dal from last night? Turn it into tasty treats with these quick and easy recipes for a delicious breakfast!
-
Idli Or Paratha: Which Is Better For A Weight Loss-Friendly Breakfast
While idli is light and steamed, paratha is hearty and often cooked with oil or ghee, making the comparison even more interesting.
-
How To Make Jowar Paneer Paratha For A Healthy Breakfast
Jowar, a naturally gluten-free millet, is rich in fibre, minerals, and slow-digesting carbohydrates, which helps maintain energy levels for longer periods.
-
How To Make Punjabi Mutton Curry The Traditional Way From Start To Finish
Punjabi Mutton Curry is a slow cooked North Indian dish built on a thick base of onions, tomatoes, whole spices, ginger garlic, and mustard oil.
-
Rajasthani Besan And Onion Paratha Recipe - For Those Who Love A Kick Of Spice In Their Meals
Rajasthani cuisine is celebrated for its fiery flavours, and this paratha is no exception. If you love a good kick of spice, you're in for a treat.
-
Makki Methi Mooli Paratha: A Simple Way To Make This Winter Favourite
Makki ka atta gives it a grainy texture and gentle sweetness that no other flour can replicate. Fresh methi adds a light bitterness and a lovely aroma, while mooli brings moisture and a subtle sharpness that balances the flavours perfectly.
-
How To Make Matar Keema At Home: A Comforting Winter Recipe With Fresh Green Peas
Minced meat cooks relatively quickly and absorbs spices evenly, while green peas bring a soft sweetness that balances the heat and earthiness of the masala.
-
8 Indian Breads You Should Learn To Make At Least Once In Your Life
How to make Indian Bread: These eight Indian breads are not the most obvious ones. They are the ones that teach technique, patience, and a deeper understanding of how Indian bread-making really works.
-
How To Turn Classic Butter Chicken Into Irresistible Tacos In 30 Mins
Butter chicken tacos combine the rich, creamy flavours of classic Indian butter chicken with the crisp, cheesy goodness of tacos.
-
How India Eats On New Year's Day And Why It Is Rarely About Dieting
India treats food as emotion, identity and comfort. The first day of the year is not about punishing the body. It is about treating it with familiarity, warmth and something that feels like a soft landing.
-
What Are Paani Wale Paranthe? A Tasty Recipe Made Without A Single Drop Of Oil
This tandoor-style cooking technique involves brushing the paranthas not with oil or ghee, but with water!
-
6 Punjabi Winter Classics You Can Easily Order Online
If you love Punjabi food, these winter classics deserve to be on your plate this chilly season!
-
This Winter Green Helps With Digestion, Iron And Immunity Without Trying Too Hard
This is also the season when Indian kitchens quietly return to leafy greens that have always been part of traditional winter cooking.
-
How To Make Winter Special High-Protein Sweet Potato Paratha
Sweet potatoes are particularly effective in winter cooking because they are dense, warming, and rich in dietary fibre. T
-
Luke Coutinho And Chef Guntas' Simple Paratha Recipe Will Solve Your Lunch Box Dilemma
The broccoli and peas paratha serves 320 kcal, provides 14g of plant-based protein, 45g of carbohydrates and 10g of healthy fats.
-
5 Interesting Ways To Use Yellow Dal For Breakfast
Got leftover dal from last night? Turn it into tasty treats with these quick and easy recipes for a delicious breakfast!
-
Idli Or Paratha: Which Is Better For A Weight Loss-Friendly Breakfast
While idli is light and steamed, paratha is hearty and often cooked with oil or ghee, making the comparison even more interesting.
-
How To Make Jowar Paneer Paratha For A Healthy Breakfast
Jowar, a naturally gluten-free millet, is rich in fibre, minerals, and slow-digesting carbohydrates, which helps maintain energy levels for longer periods.
-
How To Make Punjabi Mutton Curry The Traditional Way From Start To Finish
Punjabi Mutton Curry is a slow cooked North Indian dish built on a thick base of onions, tomatoes, whole spices, ginger garlic, and mustard oil.
-
Rajasthani Besan And Onion Paratha Recipe - For Those Who Love A Kick Of Spice In Their Meals
Rajasthani cuisine is celebrated for its fiery flavours, and this paratha is no exception. If you love a good kick of spice, you're in for a treat.
