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How I Make Lauki Kadhi That Even My Kids Love To Eat
Bottle gourd (lauki) might seem like a humble vegetable, but it is full of benefits. It is low in calories, rich in fibre, and has high water content, which keeps the body hydrated and aids digestion.
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8 Spicy Snacks That Taste Better When It Is Raining Outside
If you love spicy food, do not miss cooking (or ordering) these quick snacks to make your monsoons wholesome and complete.
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Watch: Jasprit Bumrah Reveals Childhood Memories Of Samosa And Bhujia
In a viral video, Jasprit Bumrah is seen trying various foods from the UK and India. During this segment, he talked about some of his foodie memories from childhood.
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15 Bread-Based Recipes You Can Eat For Breakfast, Lunch Or Dinner
From pav bhaji to bread halwa, these recipes are for every bread lover.
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Watch: Street Vendor Dips Plastic Pouches In Hot Oil To Open Them, Sparks Outrage Online
A viral video shows a pakora vendor opening oil pouches by dipping them into a kadhai filled with heated oil. It has alarmed health experts and the public.
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5 Delicious Steamed Snacks To Try This Monsoon Instead Of Fried Pakoras
From Tibetan momos to Gujarati dhoklas, these flavour-packed steamed snacks are light, satisfying, and perfect for the rainy season.
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Monsoon Special Tips To Make Perfect Aloo Paneer Bread Pakora At Home
While rainy season cravings extend to kachori, fries, and aloo bonda, crispy bread pakora with green and sweet chutney is a classic combination that's hard to resist.
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5 Unique Ways To Use Green Chutney While Cooking
Green chutney is a staple in many of our kitchens. Go beyond its usual use as a dip and discover 5 other yummy ways to use it while cooking.
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What Does India 'Officially' Eat On A Rainy Day
Each household in India has its own definition of what makes a rainy day indulgent. Which part of India do you relate to?
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"Looks Amazing" - US-Based Chef Makes Perfectly Crisp Onion Bhajiyas, Impresses Foodies
A recipe video for onion bhajiya shared by a self-taught chef and actress from Los Angeles has won many hearts online.
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How To Make Crispy Onion Pakoras: Chef-Style Tips For Perfect Crunch
Crispy onion pakoras are one of the most loved monsoon snacks in India. These deep-fried fritters made with sliced onions and gram flour are crunchy, spicy, and perfect with a cup of masala tea.
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Explained: What Are Sugar And Fat Boards? Why Is The Government Pushing Them In Indian Institutions
In a new initiative, the Ministry of Health has urged all government offices to prominently display "sugar and fat boards" to push for healthier workplaces.
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Laddoo, Vada Pav, Pakora And More To Carry Health Alerts, "As Serious As Cigarette Warnings"
The next time you decide to chomp on a fried samosa-jalebi combo in any Nagpur central institution canteen, a colourful sign will be around to remind you, "Eat wisely. Your future self will thank you."
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Besan Or Rice Flour: What Really Makes Pakoras Crispy
If your homemade pakoras are going soggy, the problem may be in your flour. Here is how besan and rice flour affect the crunch, and which one is better for crispier pakoras at home.
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Evening Tea, Sorted: 6 Chai Snacks We Secretly Love Ordering In
From classic fried street food to cafe-style bites, here are some popular chai snacks you can order online - no kitchen, no mess.
-
How I Make Lauki Kadhi That Even My Kids Love To Eat
Bottle gourd (lauki) might seem like a humble vegetable, but it is full of benefits. It is low in calories, rich in fibre, and has high water content, which keeps the body hydrated and aids digestion.
-
8 Spicy Snacks That Taste Better When It Is Raining Outside
If you love spicy food, do not miss cooking (or ordering) these quick snacks to make your monsoons wholesome and complete.
-
Watch: Jasprit Bumrah Reveals Childhood Memories Of Samosa And Bhujia
In a viral video, Jasprit Bumrah is seen trying various foods from the UK and India. During this segment, he talked about some of his foodie memories from childhood.
-
15 Bread-Based Recipes You Can Eat For Breakfast, Lunch Or Dinner
From pav bhaji to bread halwa, these recipes are for every bread lover.
-
Watch: Street Vendor Dips Plastic Pouches In Hot Oil To Open Them, Sparks Outrage Online
A viral video shows a pakora vendor opening oil pouches by dipping them into a kadhai filled with heated oil. It has alarmed health experts and the public.
-
5 Delicious Steamed Snacks To Try This Monsoon Instead Of Fried Pakoras
From Tibetan momos to Gujarati dhoklas, these flavour-packed steamed snacks are light, satisfying, and perfect for the rainy season.
-
Monsoon Special Tips To Make Perfect Aloo Paneer Bread Pakora At Home
While rainy season cravings extend to kachori, fries, and aloo bonda, crispy bread pakora with green and sweet chutney is a classic combination that's hard to resist.
-
5 Unique Ways To Use Green Chutney While Cooking
Green chutney is a staple in many of our kitchens. Go beyond its usual use as a dip and discover 5 other yummy ways to use it while cooking.
-
What Does India 'Officially' Eat On A Rainy Day
Each household in India has its own definition of what makes a rainy day indulgent. Which part of India do you relate to?
-
"Looks Amazing" - US-Based Chef Makes Perfectly Crisp Onion Bhajiyas, Impresses Foodies
A recipe video for onion bhajiya shared by a self-taught chef and actress from Los Angeles has won many hearts online.
-
How To Make Crispy Onion Pakoras: Chef-Style Tips For Perfect Crunch
Crispy onion pakoras are one of the most loved monsoon snacks in India. These deep-fried fritters made with sliced onions and gram flour are crunchy, spicy, and perfect with a cup of masala tea.
-
Explained: What Are Sugar And Fat Boards? Why Is The Government Pushing Them In Indian Institutions
In a new initiative, the Ministry of Health has urged all government offices to prominently display "sugar and fat boards" to push for healthier workplaces.
-
Laddoo, Vada Pav, Pakora And More To Carry Health Alerts, "As Serious As Cigarette Warnings"
The next time you decide to chomp on a fried samosa-jalebi combo in any Nagpur central institution canteen, a colourful sign will be around to remind you, "Eat wisely. Your future self will thank you."
-
Besan Or Rice Flour: What Really Makes Pakoras Crispy
If your homemade pakoras are going soggy, the problem may be in your flour. Here is how besan and rice flour affect the crunch, and which one is better for crispier pakoras at home.
-
Evening Tea, Sorted: 6 Chai Snacks We Secretly Love Ordering In
From classic fried street food to cafe-style bites, here are some popular chai snacks you can order online - no kitchen, no mess.
