Onion And Garlic Paste

• Murgh Khyber

  This recipe is all about getting the marination right. A mix of chillies, masalas, ginger-garlic paste and hung curd infused in tender chicken tikkas that are roasted golden on the grill.

• Prawn Curry (Awadhi Style)

  A royal delicacy from Awadh, this dish is absolutely sensational. The prawns are first cooked in ghee till they're nice and crisp and then in a yogurt-based gravy along with fenugreek seeds and leaves, ginger-garlic paste, red chilli and garam masala. They're best enjoyed with steamed rice.

• Cumin Chicken (Jeera Chicken)

  A warm chicken curry with a hint of ginger-garlic paste, fried onions, cumin and coriander. You'll be left wondering why you didn't try this before.

• Gosht Ke Sev (Mutton Kebab)

  Crispy minced meat nuggets mixed with ginger-garlic paste and a mild seasoning are served on a bed of cucumbers and crunchy onions.

• Maas Kohlapuri

  Kohlapuri mutton smeared with a ginger garlic paste and a variety of other sizzling spices. It's cooked in a pressure cooker till it turns soft, juicy and tender.

• Goan Fish Head Curry

  Goans love their fish curry and why shouldn't they. Beautiful fish heads marinated in a thick paste of onions, coconut, garlic and chilli are cooked till soft and served on a bed of rice.

• Safed Maas

  Relish the creamy texture, nutty aroma and subtle spices of this authentic Rajasthani meat curry. Meat is boiled and cooked with masalas, almond-cashew paste and a generous helping of cream, milk and curd.

• Andhra Prawn Fry (Royallu Iguru)

  Palatable prawns cooked Andhra-style with curry leaves, coconut paste, red chillies and tamarind. A quick and easy recipe that will leave your taste buds tingling.

• Tandoori Murgh

  Straight from the tandoor on to your plate, a must try for all meat lovers! Pieces of chicken marinated in a mix of tandoori masala, yogurt, ginger paste and grilled on a tandoor.

• Lamb with Mango Dip

  Lamb chops marinated in rich cashew paste and shallow fried till tender. Served with a mango dip, that is sweet and sour in one bite.

• Punjabi Machchi

  Here's a simple fish recipe zinged into a Punjabi avatar! Fish fillets coated in garlic, red chilli, mint paste with a dash of chillies, lemon juice, amchur, garam masala and cooked to perfection.

• Thai Fish Curry

  Fish fillets simmered in coconut milk with freshly made Thai green curry paste and aromatic spices. Best served with steamed rice.

• Butter Fried Scampi

  Prawns flavoured with a homemade spice paste and baked in butter with a generous squeeze of lime.

• Badami Lamb Korma

  Lamb korma with a rich gravy of cream, almond paste, yogurt and spices. Team it with crisp naans and it's a match made in heaven.

• Rara Chicken

  Flavorful Punjabi chicken dish in a dry curry, spiced up with cardamom, yogurt and whole red chillies.