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How To Protect Your Heart In Winter: Essential Tips For Cold Weather
Heart Health: With simple, conscious habits, you can "winter-proof" your heart and enjoy the season safely.
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What Are Paani Wale Paranthe? A Tasty Recipe Made Without A Single Drop Of Oil
This tandoor-style cooking technique involves brushing the paranthas not with oil or ghee, but with water!
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How To Make Smoky Amla Achaar At Home
If you are bored with your simple amla achaar recipe, take your taste buds on a roller coaster ride with a smoky twist to this classic pickle.
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This Nepali Jhol Maggi Recipe Is So Good, You'll Never Go Back To Plain Maggi
Maggi Recipes: This hearty jhol Maggi is easy to recreate at home with everyday ingredients, and for those who love quick fixes, ordering a similar version online is just as satisfying.
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Nimona Recipe: How To Make The Classic Winter Pea Stew At Home
Nimona is winter cooking at its finest. Its simple ingredients transformed through technique into something transcendent.
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Nutritionist Explains Why You Shouldn’t Eliminate Salt, Oil, Carbs And Spices From Diet
According to Lovneet Batra, cutting carbs completely from your diet can lower active thyroid hormone (T3), slowing metabolic rate and recovery
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How To Make High-Protein Chana Paneer Samosa Without Frying For Guilt-Free Snacking
Samosa Recipes: The combination of protein-rich chickpeas and soft paneer creates a filling that is both hearty and flavourful.
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Forget Steamed Idlis, Try These Smoky Grilled Idlis For Your Next Get-Together
Idli Recipes: This recipe, shared by MasterChef Aruna Vijay on her Instagram, is simple yet packed with flavour and fun.
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6 Tips To Make Soft And Flavourful Gatte for Authentic Rajasthani Sabzi
The secret to soft, melt-in-the-mouth gatte lies in a few precise techniques - from how you knead the dough to how you cook the rolls.
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Air Fryer vs Oven: Which Is Better For Less-Oil Cooking
If you're wondering which one suits your lifestyle and cooking habits best, it's time to take a closer look at how they compare.
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Maggi Lovers, This Is For You: How To Make Butter Garlic Maggi For A Cosy Weekend Treat
Whether you're curled up with a book or binge-watching your favourite series, this dish promises to be the ultimate cosy companion.
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How To Make Punjabi Mutton Curry The Traditional Way From Start To Finish
Punjabi Mutton Curry is a slow cooked North Indian dish built on a thick base of onions, tomatoes, whole spices, ginger garlic, and mustard oil.
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Viral Recipe Of "Heart Attack" Chicken Nuggets Leaves The Internet Concerned
Health-conscious foodies suggest an alternative to the first step in the recipe for making the delectable nuggets
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6 Healthy Low-Calorie Breakfast Recipes You Can Make In Less Than 15 Minutes
If you are looking for some nutritious breakfast recipes that won't make the calorie-conscious you guilty, check out these delicious ideas!
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How To Check If Your Chana Is Pure: 7 Easy Home Tests That Work
Chana is used across regions, seasons, and dishes, so demand stays consistently high. When a food item becomes this central to everyday cooking, the temptation to cut corners increases.
-
How To Protect Your Heart In Winter: Essential Tips For Cold Weather
Heart Health: With simple, conscious habits, you can "winter-proof" your heart and enjoy the season safely.
-
What Are Paani Wale Paranthe? A Tasty Recipe Made Without A Single Drop Of Oil
This tandoor-style cooking technique involves brushing the paranthas not with oil or ghee, but with water!
-
How To Make Smoky Amla Achaar At Home
If you are bored with your simple amla achaar recipe, take your taste buds on a roller coaster ride with a smoky twist to this classic pickle.
-
This Nepali Jhol Maggi Recipe Is So Good, You'll Never Go Back To Plain Maggi
Maggi Recipes: This hearty jhol Maggi is easy to recreate at home with everyday ingredients, and for those who love quick fixes, ordering a similar version online is just as satisfying.
-
Nimona Recipe: How To Make The Classic Winter Pea Stew At Home
Nimona is winter cooking at its finest. Its simple ingredients transformed through technique into something transcendent.
-
Nutritionist Explains Why You Shouldn’t Eliminate Salt, Oil, Carbs And Spices From Diet
According to Lovneet Batra, cutting carbs completely from your diet can lower active thyroid hormone (T3), slowing metabolic rate and recovery
-
How To Make High-Protein Chana Paneer Samosa Without Frying For Guilt-Free Snacking
Samosa Recipes: The combination of protein-rich chickpeas and soft paneer creates a filling that is both hearty and flavourful.
-
Forget Steamed Idlis, Try These Smoky Grilled Idlis For Your Next Get-Together
Idli Recipes: This recipe, shared by MasterChef Aruna Vijay on her Instagram, is simple yet packed with flavour and fun.
-
6 Tips To Make Soft And Flavourful Gatte for Authentic Rajasthani Sabzi
The secret to soft, melt-in-the-mouth gatte lies in a few precise techniques - from how you knead the dough to how you cook the rolls.
-
Air Fryer vs Oven: Which Is Better For Less-Oil Cooking
If you're wondering which one suits your lifestyle and cooking habits best, it's time to take a closer look at how they compare.
-
Maggi Lovers, This Is For You: How To Make Butter Garlic Maggi For A Cosy Weekend Treat
Whether you're curled up with a book or binge-watching your favourite series, this dish promises to be the ultimate cosy companion.
-
How To Make Punjabi Mutton Curry The Traditional Way From Start To Finish
Punjabi Mutton Curry is a slow cooked North Indian dish built on a thick base of onions, tomatoes, whole spices, ginger garlic, and mustard oil.
-
Viral Recipe Of "Heart Attack" Chicken Nuggets Leaves The Internet Concerned
Health-conscious foodies suggest an alternative to the first step in the recipe for making the delectable nuggets
-
6 Healthy Low-Calorie Breakfast Recipes You Can Make In Less Than 15 Minutes
If you are looking for some nutritious breakfast recipes that won't make the calorie-conscious you guilty, check out these delicious ideas!
-
How To Check If Your Chana Is Pure: 7 Easy Home Tests That Work
Chana is used across regions, seasons, and dishes, so demand stays consistently high. When a food item becomes this central to everyday cooking, the temptation to cut corners increases.
