Odia Dishes
-
{
- All
- News
-
Vikas Khanna Introduced Odia Street Food At His NY Restaurant, And It Sold Out Within Hours
A traditional Odia street food found global fame after Vikas Khanna introduced it at his New York restaurant, Bungalow.
-
"Odiya Cuisine Deserves A Much Bigger Place," Says Harsh Goenka After This Delicious Homemade Meal
Industrialist Harsh Goenka recently praised Odisha's underrated cuisine after trying homemade favourites like Dahi Bara Aloo Dum, Chakuli Pitha, and more.
-
How Odisha's Traditional Dishes Are Getting A Delicious Continental Twist
From dalma turned veloute to tiramisu brewed with Koraput coffee, chefs in Puri are reimagining heirloom Odia recipes for a generation that craves both nostalgia and novelty.
-
Odisha Tourism Makes Over 1000 Kg Of Pakhala To Set Guinness World Record During Pakhala Parba Festival
Odisha Tourism attempted a Guinness World Record by preparing an 1,170 kg serving of traditional Pakhala on Pakhala Dibasa.
-
Vande Bharat Trains Introduce Regional Menus To Showcase Local Flavours Across Routes
This initiative brings the taste of India's diverse culinary heritage directly to passengers, allowing them to enjoy regional delicacies from the comfort of their seats on the train.
-
How To Make Ouu Khatta - Odisha's Tangy Elephant Apple Chutney In 30 Minutes
Ouu khatta is not just a condiment. It is a bowlful of nostalgic throwback to monsoon kitchens where grandmothers stirred pots of bubbling khatta with jaggery and mustard seeds
-
Guests From Abroad Try Traditional Odia Dishes At 'Pravasi Bharatiya Diwas'
Guests who came to Odisha from abroad to take part in the Pravasi Bharatiya Divas (PBD) convention in Bhubaneswar enjoyed the signature Odia dishes - from pulses and curries to sweetmeats.
-
Lau Dalma: A Sneaky Way To Incorporate Greens Into Your Kid's Diet
We found you an amazing way to incorporate vegetables in your kid's diet, without any fuss!
-
How To Make Santula - A Yummy Mixed Vegetable Delicacy From Odisha
Want a simple and flavourful mixed veg dish? Then you need to try Oriya-style Santula. Find an easy recipe below.
-
5 Gems Of The Odia Cuisines That You Must Try Today
Odisha Day, also known as Utkal Divas or Utakala Dibasha is celebrated on April 1 every year. Here are some classic Odia dishes that you can try on this day.
-
Dahi Kanji: A Traditional Kanji Recipe From Orissa One Should Not Miss
Curd forms a major part in many dishes of Orissa and one such dish is 'dahi kanji'. Kanji that resembles kadhi is an authentic Odia dish made by using curd.
-
7 Veg Recipes From Bengal, Bihar And Odisha That Will Make You Drool
We found some classic veg recipes that will give you a sneak peek into the vegetarian cuisine of Bengal, Bihar, Odisha and Jharkhand.
-
Badi Chura: The Odia Savoury Dish That Adds Flavour And Crunch To Your Regular Dish
Badi chura is basically a coarsely crushed mixture of wadi, onion, salt, mustard oil etc. This authentic dish holds a permanent spot in Odia cuisine.
-
Flavours of Odisha: What is a Traditional Odia Meal?
A typical Odia meal will comprise rice, dal, a vegetable dish or two, something fried, and a fish curry. Or even meat. There's a lot of similarity between Odia and Bengali food - the two cuisines in fact use pretty much the same kind of spices and ingredients
-
Vikas Khanna Introduced Odia Street Food At His NY Restaurant, And It Sold Out Within Hours
A traditional Odia street food found global fame after Vikas Khanna introduced it at his New York restaurant, Bungalow.
-
"Odiya Cuisine Deserves A Much Bigger Place," Says Harsh Goenka After This Delicious Homemade Meal
Industrialist Harsh Goenka recently praised Odisha's underrated cuisine after trying homemade favourites like Dahi Bara Aloo Dum, Chakuli Pitha, and more.
-
How Odisha's Traditional Dishes Are Getting A Delicious Continental Twist
From dalma turned veloute to tiramisu brewed with Koraput coffee, chefs in Puri are reimagining heirloom Odia recipes for a generation that craves both nostalgia and novelty.
-
Odisha Tourism Makes Over 1000 Kg Of Pakhala To Set Guinness World Record During Pakhala Parba Festival
Odisha Tourism attempted a Guinness World Record by preparing an 1,170 kg serving of traditional Pakhala on Pakhala Dibasa.
-
Vande Bharat Trains Introduce Regional Menus To Showcase Local Flavours Across Routes
This initiative brings the taste of India's diverse culinary heritage directly to passengers, allowing them to enjoy regional delicacies from the comfort of their seats on the train.
-
How To Make Ouu Khatta - Odisha's Tangy Elephant Apple Chutney In 30 Minutes
Ouu khatta is not just a condiment. It is a bowlful of nostalgic throwback to monsoon kitchens where grandmothers stirred pots of bubbling khatta with jaggery and mustard seeds
-
Guests From Abroad Try Traditional Odia Dishes At 'Pravasi Bharatiya Diwas'
Guests who came to Odisha from abroad to take part in the Pravasi Bharatiya Divas (PBD) convention in Bhubaneswar enjoyed the signature Odia dishes - from pulses and curries to sweetmeats.
-
Lau Dalma: A Sneaky Way To Incorporate Greens Into Your Kid's Diet
We found you an amazing way to incorporate vegetables in your kid's diet, without any fuss!
-
How To Make Santula - A Yummy Mixed Vegetable Delicacy From Odisha
Want a simple and flavourful mixed veg dish? Then you need to try Oriya-style Santula. Find an easy recipe below.
-
5 Gems Of The Odia Cuisines That You Must Try Today
Odisha Day, also known as Utkal Divas or Utakala Dibasha is celebrated on April 1 every year. Here are some classic Odia dishes that you can try on this day.
-
Dahi Kanji: A Traditional Kanji Recipe From Orissa One Should Not Miss
Curd forms a major part in many dishes of Orissa and one such dish is 'dahi kanji'. Kanji that resembles kadhi is an authentic Odia dish made by using curd.
-
7 Veg Recipes From Bengal, Bihar And Odisha That Will Make You Drool
We found some classic veg recipes that will give you a sneak peek into the vegetarian cuisine of Bengal, Bihar, Odisha and Jharkhand.
-
Badi Chura: The Odia Savoury Dish That Adds Flavour And Crunch To Your Regular Dish
Badi chura is basically a coarsely crushed mixture of wadi, onion, salt, mustard oil etc. This authentic dish holds a permanent spot in Odia cuisine.
-
Flavours of Odisha: What is a Traditional Odia Meal?
A typical Odia meal will comprise rice, dal, a vegetable dish or two, something fried, and a fish curry. Or even meat. There's a lot of similarity between Odia and Bengali food - the two cuisines in fact use pretty much the same kind of spices and ingredients
