Obesity Control
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How Japan Got Lowest Obesity Rate In The World, And What India Can Learn From Them
Japan's adult obesity rate is around 4 percent, while it is over 25 percent in India
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Bengaluru Researchers Find Gene Linking Heart Risk, Obesity And Sleep Apnea
Scientists in Bengaluru have identified a single genetic cause linking dilated cardiomyopathy, obesity and sleep apnea (DOSA), a breakthrough that may help explain why these conditions co-occur and lead to better screening and treatments for at-risk
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Brown Rice Vs. White Rice: Which One Is Better For Weight Loss?
Brown rice and white rice can both aid in weight loss. Here is how can individually help you and which one should be on your plate?
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Traditional Diets May Help Tackle Rising Type-2 Diabetes Burden, Says South Asia Study
Researchers say cutting processed foods and modest weight loss could offer a low-cost solution for South Asia.
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Date Sugar Vs. Stevia: Which Sweetener Is Better For Weight Loss And Diabetes Management In India?
Date sugar and stevia are both healthier than refined sugars. To figure out which sweetener is better for weight loss and diabetes, you need to look at the individual mechanisms behind them.
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From Obesity To Rising Healthcare Costs, Why India Needs An Urgent War On Junk Food
The Economic Survey 2025-26 highlights ultra-processed foods as a public health concern linked to chronic diseases, obesity, and health inequalities, urging timely policy action.
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Hack It, Don't Work Hard: Does The Craze Around Ozempic Indicate India's Future Drug Dependency Over Holistic Wellness?
GLP-1s were originally developed to manage diabetes by lowering blood sugar levels. However, the additional benefit of weight loss has gained more attention than their primary function of controlling
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Smoking Boosts Risk For Type-2 Diabetes Subtypes, Especially Severe Kinds
A new large Scandinavian study finds that smoking (past or current) increases the risk for all four subtypes of type-2 diabetes (T2D). Heavy smokers and those with genetic susceptibility are particularly at risk.
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Scientists Find Hidden Amino Acid 'Switch' That Helps In Natural Weight Loss
A new study has revealed that controlling a single amino acid, cysteine, may help the body burn calories more efficiently.
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Global Fatty Liver Day 2025: These Factors Will Help Reduce Risk
Global Fatty Liver Day 2025: Certain lifestyle and dietary factors play a crucial role in reducing the risk of fatty liver, especially non-alcoholic fatty liver disease (NAFLD).
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How Japan Got Lowest Obesity Rate In The World, And What India Can Learn From Them
Japan's adult obesity rate is around 4 percent, while it is over 25 percent in India
-
Bengaluru Researchers Find Gene Linking Heart Risk, Obesity And Sleep Apnea
Scientists in Bengaluru have identified a single genetic cause linking dilated cardiomyopathy, obesity and sleep apnea (DOSA), a breakthrough that may help explain why these conditions co-occur and lead to better screening and treatments for at-risk
-
Brown Rice Vs. White Rice: Which One Is Better For Weight Loss?
Brown rice and white rice can both aid in weight loss. Here is how can individually help you and which one should be on your plate?
-
Traditional Diets May Help Tackle Rising Type-2 Diabetes Burden, Says South Asia Study
Researchers say cutting processed foods and modest weight loss could offer a low-cost solution for South Asia.
-
Date Sugar Vs. Stevia: Which Sweetener Is Better For Weight Loss And Diabetes Management In India?
Date sugar and stevia are both healthier than refined sugars. To figure out which sweetener is better for weight loss and diabetes, you need to look at the individual mechanisms behind them.
-
From Obesity To Rising Healthcare Costs, Why India Needs An Urgent War On Junk Food
The Economic Survey 2025-26 highlights ultra-processed foods as a public health concern linked to chronic diseases, obesity, and health inequalities, urging timely policy action.
-
Hack It, Don't Work Hard: Does The Craze Around Ozempic Indicate India's Future Drug Dependency Over Holistic Wellness?
GLP-1s were originally developed to manage diabetes by lowering blood sugar levels. However, the additional benefit of weight loss has gained more attention than their primary function of controlling
-
Smoking Boosts Risk For Type-2 Diabetes Subtypes, Especially Severe Kinds
A new large Scandinavian study finds that smoking (past or current) increases the risk for all four subtypes of type-2 diabetes (T2D). Heavy smokers and those with genetic susceptibility are particularly at risk.
-
Scientists Find Hidden Amino Acid 'Switch' That Helps In Natural Weight Loss
A new study has revealed that controlling a single amino acid, cysteine, may help the body burn calories more efficiently.
-
Global Fatty Liver Day 2025: These Factors Will Help Reduce Risk
Global Fatty Liver Day 2025: Certain lifestyle and dietary factors play a crucial role in reducing the risk of fatty liver, especially non-alcoholic fatty liver disease (NAFLD).
