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Fenugreek To Moringa: 5 Leafy Greens You Shouldn't Miss This Winter
Leafy greens act like a natural multi-vitamin, supporting immune function, bone health, and reducing the risk of chronic diseases like heart disease and diabetes.
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From Sarso Ka Saag To Pasta: 6 Easy Mustard Greens Recipes For Cold Weather Cooking
The moment mustard greens arrive in markets, the season feels familiar again. These bold, earthy leaves have anchored winter meals for generations, bringing warmth, depth, and a sense of ritual to everyday cooking.
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5 Mistakes To Avoid While Making Methi Aloo: Tips For A Perfect Winter Dish
Methi Aloo Recipe for Winter: If your Methi Aloo never tastes quite like your mother's version, it is not the recipe but a few small mistakes standing in the way. Here is how to fix them and make this winter classic just right.
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How To Make South Indian Podi Chicken Fry In Just 20 Minutes
Meet Podi Chicken Fry, a spicy, nutty and crunchy snack that's sure to become your new obsession.
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Diljit Dosanjh Gave His Aura Tour A Desi Kickstart With This Popular Dish
Diljit Dosanjh took to Instagram Stories to share a glimpse of his foodie indulgence in Malaysia. Check it out below!
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How To Make Ambe Upkari - A Step-by-Step Guide To Mangalorean Mango Curry
Unlike rich, spice-heavy Mangalorean curries, Ambe Upkari keeps things simple yet soulful. Read on for details.
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Neena Gupta Shows How To Make Authentic Vada Pav, Shares Recipe
The clip opens with Neena Gupta's cook preparing the "aloo masala" by tempering mustard seeds, hing, curry leaves, and garlic.
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On Camera: Scientists Capture Plants "Talking" To Each Other For The First Time
To capture the communication, these scientists used an air pump connected to a container of leaves and caterpillars, and another box with Arabidopsis thaliana, a common weed from the mustard family.
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How Daal Bhaat Weaves Itself into the Heart of Indian Food Memories
which is why I have had mine ready for as long as I can remember - dal (a mix of moong and arhar) with a simple jeera tadka (tempering), bhaat (Bengal rice only), duku ko saag (mustard shoots/leaves vegetable), and aloo ko achar (potato pickle), both made in the Nepali style, and ghee papad.
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South Indian Curd Rice Gets A Makeover With This Unique Recipe
While a typical plate of curd and rice seasoned with spices like mustard seeds and curry leaves is lip-smacking in itself, we thought of perking it up.
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Here's Why You Should Add Mustard Leaves To Your Winter Diet
Winter diet: Greens gained from the mustard plant have a spicy flavour and are known as mustard greens.
-
Nutritionist-Approved Reasons To Include Mustard Leaves In Your Diet; 5 Sarson Recipes
Mustard, like most vegetables in the oriental greens' family, is versatile and has numerous health benefits. Take a look below.
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Malabar Chicken Curry Recipe: Try This Kerala-Style Chicken Curry For An Indulgent Meal
Aromatic and delectable, Malabar chicken curry recipe is a special Kerala-style chicken curry that is cooked in coconut oil and curry leaves followed by mustard seeds.
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Mustard Leaves Health Benefits: Here's How Sarson Is A Perfect Fit For Your Winter Diet
During the winter season sarson ka saag is one of the most loved foods. But many are not aware of the amazing health benefits mustard leaves can offer. Here are some of these you need to know.
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Indian Cooking Tips: How To Make Ros Omelette - The Popular Goan Street Food
Ros Omelette Recipe: Ros Omelette Recipe: Locally called ras omelette (read: rassamlette), it is masala omelette dunked in a spicy gravy, made with onion, coconut milk, curry leaves, mustard seeds and spices.
-
Fenugreek To Moringa: 5 Leafy Greens You Shouldn't Miss This Winter
Leafy greens act like a natural multi-vitamin, supporting immune function, bone health, and reducing the risk of chronic diseases like heart disease and diabetes.
-
From Sarso Ka Saag To Pasta: 6 Easy Mustard Greens Recipes For Cold Weather Cooking
The moment mustard greens arrive in markets, the season feels familiar again. These bold, earthy leaves have anchored winter meals for generations, bringing warmth, depth, and a sense of ritual to everyday cooking.
-
5 Mistakes To Avoid While Making Methi Aloo: Tips For A Perfect Winter Dish
Methi Aloo Recipe for Winter: If your Methi Aloo never tastes quite like your mother's version, it is not the recipe but a few small mistakes standing in the way. Here is how to fix them and make this winter classic just right.
-
How To Make South Indian Podi Chicken Fry In Just 20 Minutes
Meet Podi Chicken Fry, a spicy, nutty and crunchy snack that's sure to become your new obsession.
-
Diljit Dosanjh Gave His Aura Tour A Desi Kickstart With This Popular Dish
Diljit Dosanjh took to Instagram Stories to share a glimpse of his foodie indulgence in Malaysia. Check it out below!
-
How To Make Ambe Upkari - A Step-by-Step Guide To Mangalorean Mango Curry
Unlike rich, spice-heavy Mangalorean curries, Ambe Upkari keeps things simple yet soulful. Read on for details.
-
Neena Gupta Shows How To Make Authentic Vada Pav, Shares Recipe
The clip opens with Neena Gupta's cook preparing the "aloo masala" by tempering mustard seeds, hing, curry leaves, and garlic.
-
On Camera: Scientists Capture Plants "Talking" To Each Other For The First Time
To capture the communication, these scientists used an air pump connected to a container of leaves and caterpillars, and another box with Arabidopsis thaliana, a common weed from the mustard family.
-
How Daal Bhaat Weaves Itself into the Heart of Indian Food Memories
which is why I have had mine ready for as long as I can remember - dal (a mix of moong and arhar) with a simple jeera tadka (tempering), bhaat (Bengal rice only), duku ko saag (mustard shoots/leaves vegetable), and aloo ko achar (potato pickle), both made in the Nepali style, and ghee papad.
-
South Indian Curd Rice Gets A Makeover With This Unique Recipe
While a typical plate of curd and rice seasoned with spices like mustard seeds and curry leaves is lip-smacking in itself, we thought of perking it up.
-
Here's Why You Should Add Mustard Leaves To Your Winter Diet
Winter diet: Greens gained from the mustard plant have a spicy flavour and are known as mustard greens.
-
Nutritionist-Approved Reasons To Include Mustard Leaves In Your Diet; 5 Sarson Recipes
Mustard, like most vegetables in the oriental greens' family, is versatile and has numerous health benefits. Take a look below.
-
Malabar Chicken Curry Recipe: Try This Kerala-Style Chicken Curry For An Indulgent Meal
Aromatic and delectable, Malabar chicken curry recipe is a special Kerala-style chicken curry that is cooked in coconut oil and curry leaves followed by mustard seeds.
-
Mustard Leaves Health Benefits: Here's How Sarson Is A Perfect Fit For Your Winter Diet
During the winter season sarson ka saag is one of the most loved foods. But many are not aware of the amazing health benefits mustard leaves can offer. Here are some of these you need to know.
-
Indian Cooking Tips: How To Make Ros Omelette - The Popular Goan Street Food
Ros Omelette Recipe: Ros Omelette Recipe: Locally called ras omelette (read: rassamlette), it is masala omelette dunked in a spicy gravy, made with onion, coconut milk, curry leaves, mustard seeds and spices.
