Masala Moong Dal
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How To Make Delicious Bhujia Papad Paratha In Just 5 Minutes
Bhujia papad paratha is a delicious Indian flatbread made with a mixture of bhujia, roasted papad pieces and flavourful spices.
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8 Lunchbox Dishes Under 400 Calories That Are Both Healthy And Tasty
From protein-rich dals and vibrant salads to flavourful wraps and upma, you'll find dishes that keep your lunch exciting and under 400 calories.
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Watch: Whip Up A Quick And Healthy Meal With Masala Dalia
This quality of dalia makes it a favourite among those who want to lose weight.
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Watch: Make These Crunchy And Delicious Masala Moong Dal Pooris
These masala moong dal poori can be eaten as a crunchy and masaledaar snack with your evening tea. You can also pair these pooris with bhaji or paneer curry for a lavish lunch/dinner.
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Tea-Time Snack Recipe: This Protein-Rich Kalmi Vada Is Made With 4 Types Of Dal
Tea-Time Snack: Highly dense in protein content, kalmi vada is a delicious snack made using four types of dal - chana, masoor, moong and toor. Cabbage along with besan helps bind the vadas so that they don't end up breaking at the time of deep-frying.
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Pithi Parantha (My Yellow Table)
A wholesome breakfast option or a perfect accompaniment to relishing curries, pickles or chutneys. Parathas stuffed with a delicious moong dal filling.
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Moong Dal Ki Goli
Fried dumplings of moong dal cooked in a simple yet flavoursome gravy of onions, tomatoes, ginger-garlic, chillies and finished off with a garnish of coriander leaves. Best enjoyed with Indian breads.
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Moong Dal Parcels
A snack that goes well with your evening cup of tea. Fried parcels stuffed with a spicy and flavourful mix of moong dal, onions, turmeric and chaat masala.
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Dhuli Moong Ki Dal
An all time favourite recipe - Green gram lentils cooked in onions, tomatoes, cumin seeds, ghee and a host of spices, crowned fresh with coriander leaves.
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Panchratna Dal
A tasty and healthy Sindhi dal preparation with five lentils: Moong, channa, masoor, urad and tuar or arhar cooked with masalas to make a creamy dish.
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Moong Dal ke Kebab
A crisp and easy to make kebab. Perfect as a party starter or an evening much.
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Moong Daal Samosa
Have had enough of aloo filled samosas? Then try making these moong dal samosas at home.
-
Moong Dal Ki Goli
Spicy balls of lentil in a tomato gravy.
-
Sabut Moong ki Dal
Whole green gram cooked in classic spices.
-
How To Make Delicious Bhujia Papad Paratha In Just 5 Minutes
Bhujia papad paratha is a delicious Indian flatbread made with a mixture of bhujia, roasted papad pieces and flavourful spices.
-
8 Lunchbox Dishes Under 400 Calories That Are Both Healthy And Tasty
From protein-rich dals and vibrant salads to flavourful wraps and upma, you'll find dishes that keep your lunch exciting and under 400 calories.
-
Watch: Whip Up A Quick And Healthy Meal With Masala Dalia
This quality of dalia makes it a favourite among those who want to lose weight.
-
Watch: Make These Crunchy And Delicious Masala Moong Dal Pooris
These masala moong dal poori can be eaten as a crunchy and masaledaar snack with your evening tea. You can also pair these pooris with bhaji or paneer curry for a lavish lunch/dinner.
-
Tea-Time Snack Recipe: This Protein-Rich Kalmi Vada Is Made With 4 Types Of Dal
Tea-Time Snack: Highly dense in protein content, kalmi vada is a delicious snack made using four types of dal - chana, masoor, moong and toor. Cabbage along with besan helps bind the vadas so that they don't end up breaking at the time of deep-frying.
-
Pithi Parantha (My Yellow Table)
A wholesome breakfast option or a perfect accompaniment to relishing curries, pickles or chutneys. Parathas stuffed with a delicious moong dal filling.
-
Moong Dal Ki Goli
Fried dumplings of moong dal cooked in a simple yet flavoursome gravy of onions, tomatoes, ginger-garlic, chillies and finished off with a garnish of coriander leaves. Best enjoyed with Indian breads.
-
Moong Dal Parcels
A snack that goes well with your evening cup of tea. Fried parcels stuffed with a spicy and flavourful mix of moong dal, onions, turmeric and chaat masala.
-
Dhuli Moong Ki Dal
An all time favourite recipe - Green gram lentils cooked in onions, tomatoes, cumin seeds, ghee and a host of spices, crowned fresh with coriander leaves.
-
Panchratna Dal
A tasty and healthy Sindhi dal preparation with five lentils: Moong, channa, masoor, urad and tuar or arhar cooked with masalas to make a creamy dish.
-
Moong Dal ke Kebab
A crisp and easy to make kebab. Perfect as a party starter or an evening much.
-
Moong Daal Samosa
Have had enough of aloo filled samosas? Then try making these moong dal samosas at home.
-
Moong Dal Ki Goli
Spicy balls of lentil in a tomato gravy.
-
Sabut Moong ki Dal
Whole green gram cooked in classic spices.
