Mangoes Fruits Calcium Carbide Chemicals

Mango eaters have to be careful!

Mango is the king fruit of the season, but it comes with its downside too. According to Dr. V. Swaminathan, a prominent horticultural scientist, chemicals like calcium carbide, which are added to mangoes to ripen them may be harmful to health. The mangoes that are available early in the summer season may not be ripe enough and thus are not easily ...